Wine Loves Food Loves Beer
4 course Portfolio Dinner at the Long Table at The Refinery Tuesday August 14, 7 – 9 pm.
There are 16 spots for this dinner and cost is $35 per person, not including tax and gratuity and reservations are recommended. The Refinery is located at 1115 Granville Street. For more information or to book your table, call 604.687.8001 or email firstname.lastname@example.org. For more information on Siren’s Call Wines, visit http://www.theartisancollection.ca
Siren’s Call Viognier
Scallop tartar, chervil viognier compressed pear, tarragon oil
Siren’s Call Pinot Noir
Lamb roulade, mushroom demi
Dockside Brewing Company Old Bridge Dark Lager
Potato onion pie
House made pretzel, robust cheddar, pepperette sausage
These beverages are personal favorites from my recipes, all created in the influences of great chefs like Nico Schuermans and great winemakers like Tom Dibello. The Dark Lager is a true german Schwarzbier inspired by visits to the Bavarian tent at the 2010 Olympics and one of the best beers I have ever made, so I am keen to share this new recipe with you paired with some nice rustic food.
This outstanding four course menu has been specially created for this long table dinner and will feature superb local ingredients, expertly and creatively prepared by Chef Kirk and General Manager Graham Racich to match the wine and beer selections for the evening.
I will be on hand for the dinner to enjoy your company and enjoy some of Kirk’s great food.
For more information on my products, please visit http://www.theartisancollection.ca
I hope to see you there!
Winemaker, Beermaker, Cicerone