What better way to celebrate Craft Beer Month in BC than with some of the leading ladies in the business.

Rogue Kitchen & Wetbar in Gastown October 23rd at 6:30 will host a three course dinner featuring three BC Breweries and their leading ladies. Each Course Served with a 6 oz serving of beer, expertly paired by Rogue Chef Cory Chapman.

Moon Under Water, Victoria, BC Pumpkin Pearzen Harvest Weizen Presented by: CHELSEA Walker

Fernie Brewing, Fernie, BC Sap Sucker Maple Porter Presented by: Stephanie Vernon

Deep Cove Brewers and Distillers, North Vancouver Frost Bitten Tea Saison Presented by: Trish Garrat

The menu for the evening will be sure to delight! As always – we will do our best to  accommodate any dietary restrictions as required.

Limited Tickets Available!   Only $45 per person

 

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