Basic Training: $295 + GST

(604) 925-3663
email Tyler Dawson

For consumers and industry alike, Basic Training provides you with the tools to taste and communicate the experience of wine. Sensory-based, this is a taste-first format and all wines are tasted blind.

Dates and Times:
Wednesdays 6:00-8:30pm
September 8 to 29, 2010

Location:
The LIBERTY WINE CELLAR
100-291 East 2nd Avenue,
Vancouver B.C. V5T 1B8

Delivery Format:
Sit down workshop, Materials are provided

Course Outline:

Day One
– The Tasting Machine
– Thresholds of Perception
– Balancing Act

Day Two
– Wine Shapes / Stereogustation
– The cork….a bottle’s history
– Wine Faults? Not Your Fault

Day Three
– Well Fortified
– Through the Flor
– When Talking About Wine

Day Four
– Keep your Concentration
– Ode to Botrytis
– Conclusions