Phillips Brewery at Ensemble Tap

April 23 – Phillips Brewery Menu Potato Consomme, Cheddar Potato Dumplings – Slipstream Cream Ale Crispy Sweetbreads with Roasted Cauliflower, Parsley, Sauce Gribiche –Triple Cross IPA Braised Pork Cheeks with Roasted Apples, Celeriac Noodles, Apple Cider Gastric – Amnesiac Double IPA Panna Cotta with Apricot Puree, Candied Ginger, Ginger Beer Marinated Apricots – Ginger Beer…

Wine of the Veneto at The Teahouse

Peter​ Rae of International Wine Cellars takes us on a journey to Northern Italy exploring wines of the Veneto region. Peter has selected a line up of Tommasi wines to taste along with canapes prepared by the talented culinary team at The Teahouse. Join us as we head into the Spring & Summer Wine Tasting Events! Tickets…

Perfect Pairings with Wines of Germany

In the spotlight at participating BC Liquor Stores this May This May, sixty (60) BC Liquor Stores throughout the province will feature German wines with a focus on their food-friendliness with Asian cuisine. Eight wines have been selected from the German offering to showcase ‘Perfect Pairings’, with these wines on display in participating stores. A…

Rocky Mountain Flatbread, “Earth Bites” for Earth Week

The Rocky Mountain Flatbread Company are inviting their diners and the community to attend fun filled “Earth Bite” Workshops where you can  learn to grow and create mouth watering recipes with the wonder veggie Kale and create “Potato fusion kits” in celebration of Earth Week. “Our team is teaching hundreds of students in local schools…

Long Table Dining at Nelson the Seagull

Picked & Sprout–our second event in our long table and food-integrated dining design series.  Expect an early spring meal inspired by a gathering of wild things. Two evening bookings, cocktails and wine pairings available at the bar, live music and an a myriad of transformative and luminous fresco and food themed installations. Two evening booking…

Vancouver Foodster presents the 1st ever Poutine Challenge

Poutine Challenge featuring 29 restaurants across Vancouver, North Vancouver and Richmond – now thru April 30th. Participating restaurants are  showcasing poutines currently on their menu or a special Poutine for the challenge. Roaming Dragon has created Indonesian Beef Rendang Poutine; The Charlattan has created The Poutine Grilled Cheese; The Fray has created Duck Poutine; The District has created The…

The Wheely Slow Cooking Tour

The Question: Where does your food come from? The Wheely Slow Cooking Tour is serving up answers on April 19th at W2 Woodwards @ 7pm. The Wheely Girls will perform music and show footage from their tour. The night will end with a panel of sustainable food experts who will answer questions from the audience. The…

Quinto Quarto Returns to ROMA May 2

Campagnolo ROMA to serve a family style dinner showcasing the “fifth quarter” Campagnolo ROMA is hosting their second Quinto Quarto dinner on Wednesday, May 2 at 9pm. Dinner is served alla famiglia, showcasing offal at communal tables. Quinto Quarto refers to the “fifth quarter” of the animal that Roman butchers often kept for themselves. Traditionally, in Rome, cattle…

Naramata at the River – Wine Tasting

April 24, 2012 – 6:30 pm A delightfully different private evening in the River Market at  Westminster Quay featuring Spring Release wines from the Naramata Bench, along with culinary offerings from some of Vancouver’s finest restaurants as well as River Market delights. In addition to being the first to taste the new Naramata wines‚ you will meet our…

Two Chefs and a Table to host Siren’s Call Winery Dinner April 18th

Five course menu to pair with wines from BC’s newest super-premium collection Two Chefs and a Table’s popular Wine Drinker Dinner series returns Wednesday, April 18th with a five-course dinner featuring the wines of Siren’s Call, the outstanding new collection of super-premium BC wines created by winemaker Mark Simpson, one of BC’s most experienced consulting…

FREE tastings for Malbec World Day Celebrations – British Columbia

Tuesday, April 17 2012 is the date for this year’s Malbec World Day, an international celebration of Argentina’s iconic red wine.  Wine lovers are invited to join us at FREE tastings hosted by local wine retailers in the days leading up to the event, and on Malbec World Day itself. Each of the upcoming Malbec…

Pacific Breeze Wine Maker’s Dinner

Tuesday April 17th at 6:30PM: Frank Gregus of Pacific Breeze and the team of Wild Rice New Westminister have colloborated together for an amazing multi-course dinner with amazing wine pairings! Dinner will start with an amuse of pan-seared qualicum bay scallops, with five-spiced bacon, and cauliflower puree; paired with Pacific Breeze Pinot Gris first course – kabocha squash…

Butter on the Endive Pops-Up

Butter on the Endive is gearing up for another great event. This time we will be taking over the beautiful space above Le Marché St. George from May 3-6 to hold 3 consecutive 5-course dinners, with a casual Sunday brunch to cap it all off. Each of the dinners will be created collaboratively with other local chefs/friends…

Le Gavroche April Highlight Night

Experience the Cuisine of Burgundy This Thursday and Indulge in the Finest Wine Pairings April Highlight Night – April 12, 2012 From 5pm to Late Five Course Menu with Sommeliers Wine Pairing $175 (per person, including HST & Gratuities) First Course Amuse bouche (soft boiled egg with truffles) Wine pairing: Albert Bichot Cremant de Bourgogne Second Course…

RARE FINDS 10 Celebrated Vancouver Chefs race to compete in a Feast for the Senses!

Saturday, April 21 7:00 – 11:00 pm at the Ferrari Maserati of Vancouver Showroom Cocktail Party Gala Event to benefit the Rare Disease Foundation Tickets $150 at www.rarediseasefoundation.org Rare Martinis • Great Food • Rare Auction Prizes  •  Music by DJ Leanne  •  Live Art by Tracey Tarling Two for $250 Early Bird tickets available if purchased…

SIP THIS! KITSILANO DAILY KITCHEN DINNER SERIES – April 16th, 2012

Slow Food is Good, Clean and Fair An Interactive Tasting with our Friends from the Vancouver Chapter of the ‘Slow Food Movement’ This is a charity event with 10% of sales and all donations going to the Slow Food Movement to support local grower and artisanal producers. Meet the local producers and learn more about…

La Frenz Winery at Tapenade

Tapenade’s winemaker’s dinner series continues on April 25, 2012 with guest hosts, Jeff and Niva Martin of La Frenz Winery.  This will be the final winemaker’s dinner of the year Tapenade Bistro invites you to an evening showcasing the cuisine of Chef Justin Cheung and the award winning wines of La Frenz Winery. Join us as Chef creates a 5…

Russell Brewing at Memphis Blues BBQ

“Butts, Racks, and Daddy’s Milk”, third in the series of the increasingly popular ‘Meat Me In Memphis’ dinner events, is set for Tuesday, April 10th, from 7-10pm, at Memphis Blues Barbeque House on Commercial Drive in Vancouver (1342 Commercial Drive). This unique, and cleverly-titled event, presented in partnership with Russell Brewing Company (russellbeer.com) and Beerthirst…

Spring 2012 Celebrity Chef Cooking Classes

Celebrate your love of food and wine while supporting the Arts Club Theatre Company Each class is held in a gorgeous private home, features a Celebrity Chef leading a three-hour interactive cooking demonstration, and includes a four-course meal with wine pairings. Spring Seasonal Specials $125 per guest (you receive a $50 tax receipt) May 23,…