{"id":11591,"date":"2011-07-29T12:28:55","date_gmt":"2011-07-29T19:28:55","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=11591"},"modified":"2026-09-30T16:19:45","modified_gmt":"2026-09-30T23:19:45","slug":"tongue-twisters-gord-martin","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/tongue-twisters-gord-martin\/","title":{"rendered":"Tongue Twisters &#8211; Gord Martin"},"content":{"rendered":"<p><strong><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/TongueTwisters.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11561\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/tonguetwisters\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/TongueTwisters.jpg?fit=160%2C200&amp;ssl=1\" data-orig-size=\"160,200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"TongueTwisters\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/TongueTwisters.jpg?fit=160%2C200&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-11561\" title=\"TongueTwisters\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/TongueTwisters.jpg?resize=160%2C200\" alt=\"\" width=\"160\" height=\"200\" \/><\/a><\/strong>Digging back in my library\u00a0(published in 2003 and still very relevant) \u00a0this cookbook is all about intense flavour combos and cross-cultural\u00a0cuisine that Chef Gord Martin&#8217;s Vancouver restaurants Bin 941 and Bin 942 are so well known for. \u00a0Mainly appetizer and tapas style recipes, this guide to entertaining will have your guests raving about your culinary abilities. \u00a0A fan of halibut? Try out the 3-citrus Halibut Ceviche, Grilled Volcanic Salt-Rubbed Halibut or the Halibut Brandade. \u00a0Of course there are many recipes for a variety of other ingredients, such as Tropical Fruit Kebabs, Venison, BBQ Chicken and Cheesecake with Banana Foster Sauce.<\/p>\n<p><strong>Chapters include: <\/strong><br \/>\nTraditional Dinners<br \/>\nGrazing: Cocktail Parties<br \/>\nComfort Food for Rainy Days<br \/>\nThe After Party: Hangover Food<br \/>\nLeftovers: What Tastes Better the Next Day<br \/>\nOne on One: The Intimate Dinner for Two<br \/>\nMarco Polo: The Spice Trade, not the Silk Road<br \/>\nContemporary Holiday Cooking<br \/>\nTricks of the Trade<br \/>\nPantry Raid<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Digging back in my library\u00a0(published in 2003 and still very relevant) \u00a0this cookbook is all about intense flavour combos and cross-cultural\u00a0cuisine that Chef Gord Martin&#8217;s Vancouver restaurants Bin 941 and Bin 942 are so well known for. \u00a0Mainly appetizer and tapas style recipes, this guide to entertaining will have your guests raving about your culinary<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[55],"tags":[275,276,847,3798],"class_list":["post-11591","post","type-post","status-publish","format-standard","category-cookbooks","tag-bin-941","tag-bin-942","tag-cookbook","tag-gord-martin"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Tongue Twisters - Gord Martin - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tongue Twisters - Gord Martin\" \/>\n<meta property=\"og:description\" content=\"Digging back in my library\u00a0(published in 2003 and still very relevant) \u00a0this cookbook is all about intense flavour combos and cross-cultural\u00a0cuisine that Chef Gord Martin&#8217;s Vancouver restaurants Bin 941 and Bin 942 are so well known for. \u00a0Mainly appetizer and tapas style recipes, this guide to entertaining will have your guests raving about your culinary\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/tongue-twisters-gord-martin\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-29T19:28:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:19:45+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/TongueTwisters.jpg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/tongue-twisters-gord-martin\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/tongue-twisters-gord-martin\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"Tongue Twisters &#8211; 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These were the first real tapas-style dining opportunities outside a few of the Spanish and Greek options that\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Bin 941","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4844.JPG.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4844.JPG.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4844.JPG.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4844.JPG.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_4844.JPG.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":17220,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/sol-sun-belt-cookery-opening-night\/","url_meta":{"origin":11591,"position":1},"title":"Sol Sun Belt Cookery Opening Night","author":"cassandra","date":"2012\/08\/11","format":false,"excerpt":"Our friends Gord Martin (Bin 941, Go Fish) and Abdel Elatouabi (Bravo Bistro,\u00a0Marrakesh) opened up Sol Sun Belt Cookery unofficially last night and we stopped in for some drinks and dinner. \u00a0They were still piecing the room together, but the bar and kitchen were ready to go. 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It's Wild Pacific Halibut you are looking for to remain Ocean Wise and tasty. \u00a0These fish can get to eight feet and in Latin are called Hippoglossus, translating to \"hippo of the\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"hallibut","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hallibut.jpg?fit=1024%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hallibut.jpg?fit=1024%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hallibut.jpg?fit=1024%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Hallibut.jpg?fit=1024%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":27580,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/bc-restaurant-hall-of-fame\/","url_meta":{"origin":11591,"position":3},"title":"BC Restaurant Hall of Fame","author":"cassandra","date":"2014\/09\/28","format":false,"excerpt":"The restaurant scene in BC is one of the most outstanding in the world in terms of diversity, unique concepts, exceptional food quality, excellent wine, professional service and value to the customer. 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There's so many books I can choose from, but Let Me Feed You, the latest cookbook from Rosie Daykin (she previously published Butter\u2026","rel":"","context":"In &quot;Cookbook Club&quot;","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"rosie daykin","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Rosie.jpg?fit=955%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Rosie.jpg?fit=955%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Rosie.jpg?fit=955%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Rosie.jpg?fit=955%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":49014,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/wild-pacific-halibut-at-the-bc-seafood-festival\/","url_meta":{"origin":11591,"position":5},"title":"Wild Pacific Halibut at the BC Seafood Festival","author":"cassandra","date":"2022\/05\/22","format":false,"excerpt":"Wild Pacific Halibut Demo and Lunch Oh, hello, festivals! One of my favourites is the BC Seafood Festival, featuring Wild Pacific Halibut. I think the first one I attended was in 2010, but it could have been earlier. 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