{"id":16035,"date":"2012-05-14T21:15:03","date_gmt":"2012-05-15T04:15:03","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=16035"},"modified":"2026-09-30T16:19:44","modified_gmt":"2026-09-30T23:19:44","slug":"cooking-for-a-cause-chefs-celebrate-the-great-bear-rainforest","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/cooking-for-a-cause-chefs-celebrate-the-great-bear-rainforest\/","title":{"rendered":"Cooking For A Cause – Chef’s Celebrate the Great Bear Rainforest"},"content":{"rendered":"

\"\"<\/a>The Gitga\u2019at First Nation and King Pacific Lodge <\/a>\u00a0have\u00a0partnered to form Guarding the Gifts <\/a>charitable organization in order to protect Great Bear Rainforest on BC\u2019s northern coast which is in\u00a0jeopardy as\u00a0\u00a0projects such as the proposed Northern Gateway Pipeline Project threaten to destroy this pristine country.<\/p>\n

On May 11 Cooking for A Cause<\/a>\u00a0at the Georgia Cannery in Steveston, they marked this launch with a evening of entertainment, including performances by\u00a0Mathew Good and the First Nations and singer Ta\u2019Kaiya Blaney.\u00a0 David Suzuki was on hand to deliver a keynote address and further inspired attendees to give generously to this cause.<\/p>\n

On the culinary front, ingredients were sourced from the Great Bear Rainforest and chefs came together to present a variety of dishes showcasing these products.\u00a0 \u00a0Michael Stadtlander flew in from his farm in Ontario (Eigensinn Farm), King Pacific\u2019s own Executive Chef Jesse McLeery and Pastry Chef Merri Schwartz were on hand in their chef\u2019s whites, and local chefs included Robert Clark of C Restaurant, Nico Schuermans of Chambar, Andrea Carlson of Burdock & Co., Angus An of Maenam, Wendy Boys of Cocolico, Quang Dang of West Restaurant & Bar, Jonathan Chovancek of Kale & Nori Culinary Arts.<\/p>\n

Using items such as sablefish, sardines, seaweed, mussels and octopus, the evening was especially geared towards seafood lovers. \u00a0Each dish was a tribute to the Rainforest and the ocean that surrounds it; the chefs captured nature on a plate.<\/p>\n

\"Michael<\/a><\/p>\n

Michael Stadtlander – One of the father’s of the recently trending farm to table cooking<\/strong><\/p>\n

\"Michael<\/a><\/p>\n

Eigensinn Farm’s salmon, scallop, octopus and sablefish terrine<\/strong><\/p>\n

\"Michael<\/a><\/p>\n

Michael Stadtlander<\/strong><\/p>\n

\"Brent<\/a><\/p>\n

Brent Petkau – The Oysterman – Produces Courtesans on Cortes Island<\/strong><\/p>\n

\"Quang<\/a><\/p>\n

 <\/p>\n

\"Quang's<\/a><\/p>\n

West Restaurant’s Chef Quang Dang served steamed sablefish with blackened mushroom couscous grand fir emulsion<\/strong><\/p>\n

\"IMG_2258\"<\/p>\n

\"Andrea<\/a><\/p>\n

Andrea Carlson put out Dungeness crab wrapped in\u00a0<\/strong>leak with creme fraich custard and elderflower ice<\/strong><\/p>\n

\"Halibut<\/a><\/p>\n

Halibut from Kale and Nori stinging nettle pesto and rhubarb gastric<\/strong><\/p>\n

<\/strong>\"IMG_2255\"<\/p>\n

Kale and Nori’s Jonathan Cho and Lauren Mote<\/strong><\/p>\n

\"IMG_2262\"<\/p>\n

\"C<\/a><\/p>\n

C Restaurant – Robert Clark and Lee Humphries – honey lemon glazed octopus with a cuke salad, tzatziki and an oregano cracker<\/strong><\/p>\n

\"Halibut<\/a><\/p>\n

A closer look at the Halibut with the tinging nettle pesto and rhubarb gastric from Kale and Nori<\/strong><\/p>\n

\"#cookingforacause<\/a><\/p>\n

King Pacific sardines atop a cracker with a consomme of cucumber<\/strong><\/p>\n

\"Quang's<\/a><\/p>\n

More of Quang’s steamed sablefish mushroom couscous grand fir emulsion<\/strong><\/p>\n

\"IMG_2264\"<\/a><\/p>\n

\"Maenam's<\/a><\/p>\n

Maenam’s Hot and Sour Soup with Clams<\/strong><\/p>\n

\"Chambar<\/a><\/p>\n

Chambar’s Mussels at Cooking for a Cause<\/strong><\/p>\n

\"Wendy<\/a><\/p>\n

Wendy Boys – Cocolicio Strawberry rhubarb shortcake<\/strong><\/p>\n

\"Merri<\/a><\/p>\n

Merri Schwartz – chocolate cremeux cherry seaweed cocoa nibs<\/strong><\/p>\n

\"Mathew<\/a><\/p>\n

Matthew Good<\/strong><\/p>\n

\"David<\/a><\/p>\n

David Suzuki<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

The Gitga\u2019at First Nation and King Pacific Lodge \u00a0have\u00a0partnered to form Guarding the Gifts charitable organization in order to protect Great Bear Rainforest on BC\u2019s northern coast which is in\u00a0jeopardy as\u00a0\u00a0projects such as the proposed Northern Gateway Pipeline Project threaten to destroy this pristine country. On May 11 Cooking for A Cause\u00a0at the Georgia Cannery<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[37,626,4637,518,4701,3922,1075,7190,218],"class_list":["post-16035","post","type-post","status-publish","format-standard","category-food-drink","category-restaurants","tag-c-restaurant","tag-chambar","tag-cooking-for-a-cause","tag-david-suzuki","tag-guarding-the-gifts","tag-kale-and-nori","tag-maenam","tag-weekly-picks","tag-west-restaurant"],"acf":[],"yoast_head":"\nCooking For A Cause - Chef's Celebrate the Great Bear Rainforest - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking For A Cause - Chef's Celebrate the Great Bear Rainforest\" \/>\n<meta property=\"og:description\" content=\"The Gitga\u2019at First Nation and King Pacific Lodge \u00a0have\u00a0partnered to form Guarding the Gifts charitable organization in order to protect Great Bear Rainforest on BC\u2019s northern coast which is in\u00a0jeopardy as\u00a0\u00a0projects such as the proposed Northern Gateway Pipeline Project threaten to destroy this pristine country. 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