{"id":17403,"date":"2012-08-26T22:05:34","date_gmt":"2012-08-27T05:05:34","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=17403"},"modified":"2026-09-30T16:19:42","modified_gmt":"2026-09-30T23:19:42","slug":"julia-child-celebrates-100th-at-pastis","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/julia-child-celebrates-100th-at-pastis\/","title":{"rendered":"Julia Child Celebrates 100th at Pastis"},"content":{"rendered":"

\"\"<\/a> Pastis is one of Vancouver’s top French bistros and when it came to celebrating Julia Child’s 100th Birthday they stepped up and recreated many of the items from her epic cookbook, Mastering the Art of French Cooking<\/a>\u00a0and are still doing so until September 2.<\/p>\n

We attended the August 16 dinner, which was both a cooking class with Chef Tobias Grignon with commentary from the charming host and owner John Blakeley.<\/p>\n

\"IMG_5281\"<\/a><\/p>\n

The night began with some bubble and a demo from Chef Grignon.<\/p>\n

\"Pissaladiere<\/a><\/p>\n

Pissaladiere Nicoise is a thin flatbread made with caramelized onions, black olive and anchovies. \u00a0Griginon suggested using store-bought puffed pastry which is a tactic I employ at home frequently because I basically suck at pastry making. \u00a0 Maybe I’ll get to a class on this soon, but for now the store-bought it will be. \u00a0Caramelized onions are a technique worth learning. \u00a0This article in Simply Recipes<\/a> has the basics covered.<\/p>\n

\"Moules<\/a><\/p>\n

Moules a la Bernaise were served as dish number two. \u00a0Seafood and bearnais sauce are an ideal combination and this buttery,\u00a0luscious\u00a0creation showcased this perfectly. \u00a0Check out Julia herself making the sauce with Martha Stewart.<\/p>\n

[vsw id=”g-GrNAGL6-0″ source=”youtube” width=”500″ height=”333″ autoplay=”no”]<\/p>\n

\"Coquilles<\/a><\/p>\n

Searing scallops perfectly is an art, they must be dry and the pan hot. \u00a0These ones where done with the additions of some button mushroom and a white wine cream sauce that was just the right texture and thickness. \u00a0I could seriously drink this stuff.<\/p>\n

 <\/p>\n

\"Boeuf<\/a><\/p>\n

The Boeuf Bourguignon is Julia’s most iconic recipe and the flavours here were great, but the beef wasn’t as tender as I’d like. \u00a0The pomme puree was another little buttery delight. \u00a0Julia’s been quoted saying “When in doubt, just add butter” many times and this really is what makes potatoes taste so damn good.<\/p>\n

\"Cherry<\/a><\/p>\n

Ambrosial Cherry clafoutis with vanilla wrapped up the meal perfectly and was paired with a sparkling Chamdebille a perfect wine to toast the evening and Julia Child herself.<\/p>\n

\"Cheers<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pastis is one of Vancouver’s top French bistros and when it came to celebrating Julia Child’s 100th Birthday they stepped up and recreated many of the items from her epic cookbook, Mastering the Art of French Cooking\u00a0and are still doing so until September 2. We attended the August 16 dinner, which was both a cooking<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[4864,25,4827,4947,7190],"class_list":["post-17403","post","type-post","status-publish","format-standard","category-food-drink","category-restaurants","tag-jc100","tag-bistro-pastis","tag-julia-child","tag-julia-child-100th","tag-weekly-picks"],"acf":[],"yoast_head":"\nJulia Child Celebrates 100th at Pastis - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Julia Child Celebrates 100th at Pastis\" \/>\n<meta property=\"og:description\" content=\"Pastis is one of Vancouver’s top French bistros and when it came to celebrating Julia Child’s 100th Birthday they stepped up and recreated many of the items from her epic cookbook, Mastering the Art of French Cooking\u00a0and are still doing so until September 2. 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Also, if you wish, enter to win a five-course catered dinner at your house, hosted by owner, John Blakely. Don't miss out on this fun night. Phone\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/bastille-day1.jpg?fit=1200%2C1010&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/bastille-day1.jpg?fit=1200%2C1010&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/bastille-day1.jpg?fit=1200%2C1010&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/bastille-day1.jpg?fit=1200%2C1010&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/bastille-day1.jpg?fit=1200%2C1010&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":27508,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/mission-hill-family-estate-dinner-at-pastis\/","url_meta":{"origin":17403,"position":2},"title":"Mission Hill Family Estate Dinner at Pastis","author":"cassandra","date":"2014\/09\/21","format":false,"excerpt":"Tuesday, September 23 Bistro Pastis 6\u20139 PM Experience an elegant and exclusive Mission Hill Family Estate dinner dedicated to exploring the\u00a0limited-production reserve wines\u00a0from the\u00a0Mission Hill Family Estate. Featuring a four-course menu with a distinctly French flare to complement the wines, this evening will be hosted by\u00a0Steven Lane, the winery's Fine\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"mission hill2","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/mission-hill21-300x201.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":27790,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/thanksgiving-dinner-at-bistro-pastis\/","url_meta":{"origin":17403,"position":3},"title":"Thanksgiving Dinner at Bistro Pastis","author":"cassandra","date":"2014\/10\/11","format":false,"excerpt":"What's better than tucking into a cozy fire-placed warmed French Bistro to enjoy your turkey this year?\u00a0At Bistro Pastis Sunday, October 12th Chef Spencer Watts in our cozy, fireplace-warmed dining room. Value priced at $49, it's less expensive than buying the turkey\u00a0yourself. And no clean up! Reservations essential: 604-731-5020 \/\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"turkey roulade","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/turkey-roulade.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":26789,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/bastille-day-at-bistro-pastis-2\/","url_meta":{"origin":17403,"position":4},"title":"Bastille Day At Bistro Pastis","author":"cassandra","date":"2014\/07\/10","format":false,"excerpt":"Bastille Day\u00a0July 14th\u00a02014 -\u00a0\"Allons enfants de la Patrie, le jour de gloire...\" For more than 200 years the French have been celebrating the storming of the Bastille as a national holiday - a time of sharing good food and wine with friends and neighbours. Vancouver's very own corner of France,\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"bastille-day-2012","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/bastille-day-2012-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":20975,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/vive-le-14-juillet-at-bistro-pastis-le-parisien\/","url_meta":{"origin":17403,"position":5},"title":"Vive le 14 Juillet at Bistro Pastis & Le Parisien","author":"cassandra","date":"2013\/07\/06","format":false,"excerpt":"For more than 200 years the French have been celebrating the storming of the Bastille. Guests are invited to celebrate this national holiday on July 14 at Vancouver's very own two corners of France, Bistro Pastis in Kitsilano and Le Parisien in the West End.\u00a0Bastille Day is a time for\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"bastille_day","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/bastille_day-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-4wH","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/17403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=17403"}],"version-history":[{"count":1,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/17403\/revisions"}],"predecessor-version":[{"id":59541,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/17403\/revisions\/59541"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=17403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=17403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=17403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}