{"id":17783,"date":"2012-10-16T09:57:08","date_gmt":"2012-10-16T16:57:08","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=17783"},"modified":"2026-09-30T16:19:42","modified_gmt":"2026-09-30T23:19:42","slug":"from-farms-to-forks-3-2","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/from-farms-to-forks-3-2\/","title":{"rendered":"Menu Leak! &#8211; From Farms to Forks 3"},"content":{"rendered":"<p><strong><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/fftf_logo_2012.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17784\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/from-farms-to-forks-3-2\/fftf_logo_2012\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/fftf_logo_2012.jpg?fit=300%2C300&amp;ssl=1\" data-orig-size=\"300,300\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"fftf_logo_2012\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/fftf_logo_2012.jpg?fit=300%2C300&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-17784\" title=\"fftf_logo_2012\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/fftf_logo_2012.jpg?resize=300%2C300\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/fftf_logo_2012.jpg?w=300&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/fftf_logo_2012.jpg?resize=150%2C150&amp;ssl=1 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>A Growing Chefs! Harvest Kitchen Party<\/strong><\/p>\n<div id=\"content-area\">\n<div id=\"node-76\">\n<div>\n<p>Sunday, October 21st at Pacific Institute of Culinary Arts<\/p>\n<p>Early Bird Tickets $149<br \/>\nSunday, October 21st, 2012<br \/>\nDoors 5:30pm<br \/>\nPacific Institute of Culinary Arts<br \/>\n1505 West 2nd Ave.<br \/>\nFor tickets call 778.885.1308 or\u00a0<a href=\"https:\/\/mail.google.com\/mail\/?view=cm&amp;fs=1&amp;tf=1&amp;to=admin@growingchefs.ca&amp;su=FFTF%20tickets\" target=\"_blank\" rel=\"noopener\">email us to purchase<\/a>\u00a0directly, or purchase<a href=\"http:\/\/fromfarmstoforks3.eventbrite.com\/\">\u00a0online<\/a>.<\/p>\n<p>We&#8217;re bringing together some of the city&#8217;s most prominent chefs and mixologists and the region&#8217;s best growers and producers for a fun night of \u00a0canap\u00e9s, B.C. wine and beer pairings, cocktails, and tasting stations!<\/p>\n<p>Wander through the PICA&#8217;s classroom kitchens on a culinary adventure and watch the chefs in action as you sample food and drink from more than fifteen of the city&#8217;s best chefs!<\/p>\n<p><strong>Here&#8217;s a sneak preview of just a few of our participating restaurants!<\/strong><\/p>\n<ul>\n<li>Burdock and Co.<\/li>\n<li><a href=\"http:\/\/www.crestaurant.com\/\">C Restaurant<\/a><\/li>\n<li><a href=\"http:\/\/www.cocolico.ca\/\">Cocolico<\/a><\/li>\n<li><a href=\"http:\/\/www.fatdragonbbq.com\/\">Fat Dragon BBQ\u00a0<\/a><\/li>\n<li><a href=\"http:\/\/www.culinarycapers.com\/\">Culinary Capers Catering and Special Events<\/a><\/li>\n<li><a href=\"http:\/\/www.kaleandnori.com\/\">Kale and Nori Culinary Arts<\/a><\/li>\n<li><a href=\"http:\/\/www.kingpacificlodge.com\/\">King Pacific Lodge<\/a><\/li>\n<li><a href=\"http:\/\/laquercia.ca\/\">La Quercia\u00a0<\/a><\/li>\n<li><a href=\"http:\/\/www.lesfauxbourgeois.com\/\">Les Faux Bourgeois\u00a0<\/a><\/li>\n<li><a href=\"http:\/\/minamirestaurant.com\/\">Minami Restaurant<\/a><\/li>\n<li>Pair Bistro<\/li>\n<li><a href=\"http:\/\/www.provencevancouver.com\/\">Provence Restaurants<\/a><\/li>\n<li><a href=\"http:\/\/tableaubarbistro.com\/\">Tableau Bar Bistro<\/a><\/li>\n<li><a href=\"http:\/\/www.theacornrestaurant.ca\/\">The Acorn\u00a0<\/a><\/li>\n<li><a href=\"http:\/\/peartreerestaurant.net\/\">The Pear Tree Restaurant<\/a><\/li>\n<li><a href=\"http:\/\/www.westrestaurant.com\/\">West<\/a><\/li>\n<li><a href=\"http:\/\/www.fourseasons.com\/vancouver\/dining\/\">YEW Restaurant @ Four Seasons Hotel<\/a><\/li>\n<li>and many more!<\/li>\n<\/ul>\n<p>Wine pairings provided by\u00a0<a href=\"http:\/\/www.vincorinternational.com\/index.htm\">Vincor Canada<\/a>. Beer by\u00a0<a href=\"http:\/\/www.r-and-b.com\/\">R &amp; B Brewing Co<\/a>.<\/p>\n<p>Sponsorhip Opportunities and group tickets are available for this sell-out event. Please\u00a0<a href=\"https:\/\/mail.google.com\/mail\/?view=cm&amp;fs=1&amp;tf=1&amp;to=admin@growingchefs.ca&amp;su=From%20Farms%20to%20Forks%20Sponsorship\" target=\"_blank\" rel=\"noopener\">contact us<\/a>\u00a0for more details.<\/p>\n<p>A Growing Chefs! Harvest Kitchen Party<br \/>\nSunday, October 21st at Pacific Institute of Culinary Arts<\/p>\n<p>Early Bird Tickets $149<br \/>\nSunday, October 21st, 2012<br \/>\nDoors 5:30pm<br \/>\nPacific Institute of Culinary Arts<br \/>\n1505 West 2nd Ave.<br \/>\nFor tickets call 778.885.1308 or\u00a0<a href=\"mailto:admin@growingchefs.ca?subject=FFTF%20tickets\">email us to purchase<\/a>\u00a0directly, or purchase<a href=\"http:\/\/fromfarmstoforks3.eventbrite.com\/\">\u00a0online<\/a>.<br \/>\nView our\u00a0<a href=\"http:\/\/growingchefs.ca\/farms-forks-3-silent-auction\">silent auction<\/a>\u00a0preview!<\/p>\n<p>We&#8217;re bringing together some of the city&#8217;s most prominent chefs and mixologists and the region&#8217;s best growers and producers for a fun night of \u00a0canap\u00e9s, B.C. wine and beer pairings, cocktails, and tasting stations!<\/p>\n<p>Wander through the PICA&#8217;s classroom kitchens on a culinary adventure and watch the chefs in action as you sample food and drink from more than fifteen of the city&#8217;s best chefs!<\/p>\n<p><strong>Here&#8217;s a menu sneak preview from just a few of our participating restaurants!<\/strong><\/p>\n<p><a href=\"http:\/\/www.oysterexpress.ca\/\">Oyster Express<\/a>\u00a0and\u00a0<a href=\"http:\/\/lobsterman.com\/\">The Lobster Man<\/a><br \/>\nFresh Raw Oysters<br \/>\nFreshly shredded horseradish, lemons, cocktail mignonette, tabasco sauces<br \/>\n<em>Stellers Jay Brut<\/em><\/p>\n<p><a href=\"http:\/\/www.theacornrestaurant.ca\/\">The Acorn<\/a>\u00a0and Hannah Brook Farm<br \/>\nCauliflower Croquette<br \/>\nsmoked cheddar, apple, foraged sorrel<\/p>\n<p><a href=\"http:\/\/www.crestaurant.com\/\">C Restaurant<\/a>\u00a0and\u00a0<a href=\"http:\/\/www.northarmfarm.com\/\">North Arm Farm<\/a><br \/>\nVegetable Sausage Roll<\/p>\n<p><a href=\"http:\/\/www.provencevancouver.com\/\">Provence Restaurants<\/a>\u00a0and\u00a0<a href=\"http:\/\/mikuniwildharvest.com\/\">Mikuni Wild Harvst<\/a><br \/>\nWild Mushroom Crostini<\/p>\n<p>Burdock and Co. and\u00a0<a href=\"http:\/\/klippersorganics.com\/\">Klippers<\/a><br \/>\nKlippers Squash and Pickled Walla Wallas<br \/>\n<em>See Ya Later Ranch Nelly Rose<\/em><\/p>\n<p><a href=\"http:\/\/www.culinarycapers.com\/\">Culinary Capers Catering and Special Events<\/a>\u00a0and\u00a0<a href=\"http:\/\/www.helmersorganic.ca\/\">Helmers Organic Farm<\/a><br \/>\nHelmer\u2019s Sieglinde Potato Tart<br \/>\nRaclette cheese, fresh herb salad<br \/>\n<em>Jackson Triggs Gold Series White Meritage<\/em><\/p>\n<p><a href=\"http:\/\/www.fatdragonbbq.com\/\">Fat Dragon BBQ\u00a0<\/a>and\u00a0<a href=\"http:\/\/www.sawmillbay.ca\/\">Sawmill Bay Shellfish Co.<\/a><br \/>\nSmoky Sawmill Bay Oyster Bao<br \/>\nspicy citrus dressing with fresh coriander<br \/>\n<em>See Ya Later Ranch Unleashed Riesling<\/em><\/p>\n<p><a href=\"http:\/\/www.kaleandnori.com\/\">Kale and Nori Culinary Arts<\/a>\u00a0and\u00a0<a href=\"http:\/\/www.biovia.ca\/\">biovia Organic Link<\/a>\u00a0with Muckabout Orchards<br \/>\nPickled Crab Apple, Spicy Slopping Hills Pork Croquette<br \/>\nwild ramp kimchi, green onion tofu mayo<\/p>\n<p><a href=\"http:\/\/www.kingpacificlodge.com\/\">King Pacific Lodge<\/a>\u00a0and Crisp Organics<br \/>\nHand Made Ramen with Winter Squash Kimchi<br \/>\nbbq pork, burnt kale, corn<br \/>\n<em>See Ya Later Ranch Unleashed Pinot Gris<\/em><\/p>\n<p><a href=\"http:\/\/laquercia.ca\/\">La Quercia\u00a0<\/a>and\u00a0<a href=\"http:\/\/glenvalleyorganicfarmcoop.org\/\">Mighty Fraser Farm Goods at Glen Valley Organic Farm Co-operative<\/a><br \/>\nEggs and Saor<br \/>\n<em>Inniskillin Pinot Grigio<\/em><\/p>\n<p><a href=\"http:\/\/www.lesfauxbourgeois.com\/\">Les Faux Bourgeois\u00a0<\/a>and Felix Farms<br \/>\nSteak Frites<br \/>\n<em>Inniskillin Dark Horse Vineyard Meritage<\/em><\/p>\n<p><a href=\"http:\/\/www.peartreerestaurant.net\/\">Pear Tree Restaurant<\/a>\u00a0and\u00a0<a href=\"https:\/\/www.facebook.com\/pages\/Stoney-Paradise-Farm-Produce\/166120946791194\">Stoney Paradise Farm<\/a><br \/>\nLo Stock Farms Squab cured pastrami<br \/>\nchilled Stoney Paradise Einset grapes<br \/>\n<em>Nk\u2019Mip Qwam Qwmt Syrah<\/em><\/p>\n<p><a href=\"http:\/\/tableaubarbistro.com\/\">Tableau Bar Bistro<\/a>\u00a0and Sapo Bravo<br \/>\nSmoked Steelhead<br \/>\nceleriac, pear, squash, walnut<br \/>\n<em>Jackson Triggs Gold Series Chardonnay<\/em><\/p>\n<p><a href=\"http:\/\/www.cocolico.ca\/\">Cocolico<\/a>\u00a0and\u00a0Canadian Hazelnut<br \/>\nFig, Hazelnut and Caramel Verrine<br \/>\nmilk chocolate cream with poached figs, hazelnut crumble, warm caramel foam<br \/>\n<em>Jackson Triggs Riesling Icewine<\/em><\/p>\n<p><a href=\"http:\/\/minamirestaurant.com\/\">Minami Restaurant<\/a>\u00a0and Parsons Farm Market<br \/>\nPear tart<br \/>\n<em>Jackson Triggs Riesling Icewine<\/em><\/p>\n<p><a href=\"http:\/\/www.westrestaurant.com\/\">West<\/a>\u00a0and Apple Lane Orchard<br \/>\nApple spice cake<br \/>\napple butter cream, apple compote<br \/>\n<em>Jackson Triggs Riesling Icewine<\/em><\/p>\n<p>Wine pairings provided by\u00a0<a href=\"http:\/\/www.vincorinternational.com\/index.htm\">Vincor Canada<\/a>. Beer by\u00a0<a href=\"http:\/\/www.r-and-b.com\/\">R &amp; B Brewing Co<\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A Growing Chefs! Harvest Kitchen Party Sunday, October 21st at Pacific Institute of Culinary Arts Early Bird Tickets $149 Sunday, October 21st, 2012 Doors 5:30pm Pacific Institute of Culinary Arts 1505 West 2nd Ave. For tickets call 778.885.1308 or\u00a0email us to purchase\u00a0directly, or purchase\u00a0online. We&#8217;re bringing together some of the city&#8217;s most prominent chefs and<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[4123,4935,1467,34558,556,532,7190],"class_list":["post-17783","post","type-post","status-publish","format-standard","category-events","tag-farms-to-forks","tag-from-farms-to-forks","tag-growing-chefs","tag-lower-mainland-events","tag-pacific-institute-of-culinary-arts","tag-pica","tag-weekly-picks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Menu Leak! - From Farms to Forks 3 - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu Leak! - From Farms to Forks 3\" \/>\n<meta property=\"og:description\" content=\"A Growing Chefs! Harvest Kitchen Party Sunday, October 21st at Pacific Institute of Culinary Arts Early Bird Tickets $149 Sunday, October 21st, 2012 Doors 5:30pm Pacific Institute of Culinary Arts 1505 West 2nd Ave. For tickets call 778.885.1308 or\u00a0email us to purchase\u00a0directly, or purchase\u00a0online. 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Harvest Kitchen Party Sunday, October 21st at Pacific Institute of Culinary Arts Early Bird Tickets $149 Sunday, October 21st, 2012 Doors 5:30pm Pacific Institute of Culinary Arts 1505 West 2nd Ave. For tickets call 778.885.1308 or\u00a0email us to purchase\u00a0directly, or purchase\u00a0online. 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Harvest Kitchen Party on\u00a0Sunday, October 4th at Pacific Institute of Culinary Arts@ Don't miss this opportunity to support Growing Chefs\u00a0all while enjoying delicious food and drinks at PICA! I love these kitchen parties and wouldn't miss this! Hope to see you there.\u00a0Tickets $200 Sunday, October 4, 2015\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Farms to Forks","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6970.jpg?fit=1200%2C777&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6970.jpg?fit=1200%2C777&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6970.jpg?fit=1200%2C777&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6970.jpg?fit=1200%2C777&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_6970.jpg?fit=1200%2C777&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":27543,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/from-farms-to-forks-5\/","url_meta":{"origin":17783,"position":1},"title":"From Farms to Forks 5","author":"cassandra","date":"2014\/09\/23","format":false,"excerpt":"A\u00a0Growing Chefs!\u00a0Harvest Kitchen Party Sunday, October 5th, 2014 at the\u00a0Pacific Institute of Culinary Arts TICKETS $169 Sunday, October 5th, 2014 Doors 5:30pm Pacific Institute of Culinary Arts 1505 West 2nd Ave. For the fifth year in a row, we're bringing together some of the city's most prominent chefs, mixologists, and\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"IMG_9423","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_9423-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":43842,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/from-farms-to-forks-for-growing-chefs-october-6-event-listing\/","url_meta":{"origin":17783,"position":2},"title":"From Farms to Forks For Growing Chefs October 6 &#8211; Event Listing","author":"cassandra","date":"2019\/09\/18","format":false,"excerpt":"Growing Chefs Annual Fundraising Kitchen Party It's Growing Chefs kitchen party! Wander through the kitchen's of the Pacific Institute of culinary arts, watch the chefs in action, meet the growers, and enjoy delicious tasting plates - each paired with a different wine from Mission Hill Family Estate. 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Celebrate this year's harvest with BC's top chefs, farmers, and mixologists for an evening filled withcanap\u00e9s,\u00a0wine, delicious plates, and desserts. The night will also feature a silent auction with items even the\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"fromfarmstoforks2","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/fromfarmstoforks2.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":49598,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/from-farms-to-forks\/","url_meta":{"origin":17783,"position":4},"title":"From Farms to Forks","author":"cassandra","date":"2022\/10\/29","format":false,"excerpt":"Farm to Forks for Growing Chefs One of Growing Chefs\u2019 first classroom volunteers and past board member, Chef Andrea Carlson is among the winners of the coveted Michelin Stars handed out this week in Vancouver! Congratulations Chef! She is one of the chefs for this very limited-seated dinner. 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