{"id":17825,"date":"2012-10-01T16:35:45","date_gmt":"2012-10-01T23:35:45","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=17825"},"modified":"2026-09-30T16:19:42","modified_gmt":"2026-09-30T23:19:42","slug":"hawksworth-announces-zero-proof-pairings","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/hawksworth-announces-zero-proof-pairings\/","title":{"rendered":"Hawksworth Announces Zero Proof Pairings"},"content":{"rendered":"

\"\"<\/a>Elegant and refined alcohol-free sippers crafted to complement
\nChef\u2019s Tasting Menu<\/strong><\/p>\n

Hawksworth Restaurant & Bar is adding another dimension to their award-winning bar program with the introduction of Zero Proof cocktail pairings, as an alternative complement to the Chef’s Tasting Menu.<\/p>\n

Hawksworth\u2019s Zero Proof cocktails are expertly crafted by a skilled team of bartenders. Made with fresh juices, herbs and house-made aromatic sprays, the Zero Proof pairings are expertly designed with food-friendly flavours in mind, as well as being a lighter alternative to wine pairings.<\/p>\n

\u201cWe have modeled our Zero Proof pairing to be comparable with an equivalent wine varietal that would usually feature alongside each of the five tasting menu courses,\u201d Bar & Lounge Manager Brad Stanton explains. \u201cFor example, as an alternative to the 09 Hecht & Bannier Saint Chinian<\/em>, currently paired with a main course of Angus Beef Tenderloin, we offer a Zero Proof Blackberry Peppercorn Coupe which echoes the same notes of savory ripe dark berry fruit and pepper spice that are found in the wine.\u201d<\/p>\n

The concept behind introducing Zero Proof pairings is to enhance the dining experience for all guests. Stanton continues, \u201cIf a guest opts not to pair their dinner with wine, they often steer towards soda or still water \u2013 our Zero Proof pairings showcase the skills of our bar team as well as presenting a beautifully balanced complement, which has been purposefully paired with elements of the dish.\u201d<\/p>\n

Chef\u2019s Tasting Menu and both wine and Zero Proof offerings change frequently, reflecting seasonality of ingredients and the Chef\u2019s inspirations. Currently, the Zero Proof pairing program features: Sparkling Elderflower Sour; Shiso, Cilantro and Lime Fizz; Lemon Basil Ice-Tea Julep; Grapefruit, Ginger & Mint Mule; Blackberry Peppercorn Coupe; and a Mixed Berry & Almond Melody.<\/p>\n

Integrated visually with wine offerings to blend effortlessly with the sophistication of the occasion, Zero Proof cocktails prove to be most rewarding in the moment of \u201ccheers\u201d \u2013 with every guest raising an elegant glass to the enjoyment of the evening.<\/p>\n

For more information or to make a reservation, visit www.hawksworthrestaurant.com<\/a>.<\/p>\n

seasonal tasting menu\u00a0<\/em><\/strong><\/p>\n

kusshi oyster<\/strong> cucumber, dashi, sake nv blue mountain brut . okanagan valley . bc zero proof . sparkling elderflower sour<\/p>\n

heirloom tomato gazpacho<\/strong> octopus, squid ink, tomatillo, pine nut 11 haywire . pinot gris . okanagan valley . bc zero proof . shiso, cilantro & lime fizz<\/p>\n

seared albacore tuna<\/strong> smoked corn, radish, jalape\u00f1o, brown butter 07 kooyong . estate . chardonnay . mornington peninsula . aus zero proof . lemon basil iced tea julep
\n
\nglazed duck confit<\/strong> mushroom agnolotti, fennel marmalade, bacon, pickled cherry 11 marcel lapierre . morgon . beaujolais . fra zero proof . grapefruit, ginger & mint mule<\/p>\n

angus beef tenderloin<\/strong> potato roesti, roasted shallot, celeriac, bordelaise 09 hecht & bannier . saint chinian . fra zero proof . blackberry peppercorn coupe<\/p>\n

summer corn<\/strong> coconut, coriander 11 innocent bystander . pink moscato . victoria . aus zero proof . mixed berry & almond melody<\/p>\n

128 with wine flight
\n106 with zero proof cocktail pairing<\/p>\n

Website: www.hawksworthrestaurant.com<\/a>
\nFacebook: www.facebook.com\/hawksworthrestaurant<\/a>
\nTwitter: @HawksworthRest<\/a>
\n
\nAbout Hawksworth Restaurant<\/strong>: The personal dream of one of Canada\u2019s foremost masters of cuisine, Hawksworth Restaurant & Bar, located at the legendary Rosewood Hotel Georgia, in the heart of downtown Vancouver fuses together an illustrious past with a radiant future. Hawksworth showcases contemporary Canadian cuisine with a goal of setting forth a culinary legacy rooted in regional produce while celebrating the cultural diversity of Vancouver. Hawksworth was recently named \u2018Canada\u2019s Restaurant of the Year\u2019 by Maclean\u2019s magazine and awarded both Restaurant of the Year and Chef of the Year by Vancouver magazine. Open for breakfast, lunch and dinner approachable menus reflect seasonality and spontaneity while demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth\u2019s trademark. Four distinctive dining rooms include an intimate bar area and an elegant private room, all designed to reflect the vibrancy and quality of the cuisine. Grown up and glamourous, yet relaxed and welcoming, Hawksworth Restaurant is poised to deliver an array of memorable dining experiences.<\/p>\n

Located at 801 West Georgia St. at the corner of Howe, at the Rosewood Hotel Georgia – for reservations and more information visit www.hawksworthrestaurant.com<\/a> or telephone: 604.673.7000.<\/p>\n","protected":false},"excerpt":{"rendered":"

Elegant and refined alcohol-free sippers crafted to complement Chef\u2019s Tasting Menu Hawksworth Restaurant & Bar is adding another dimension to their award-winning bar program with the introduction of Zero Proof cocktail pairings, as an alternative complement to the Chef’s Tasting Menu. Hawksworth\u2019s Zero Proof cocktails are expertly crafted by a skilled team of bartenders. Made<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34418],"tags":[1269,5051,5050],"class_list":["post-17825","post","type-post","status-publish","format-standard","category-food-drink","category-food-news","tag-hawksworth","tag-vancouver-mocktails","tag-vancouver-tasting-menu"],"acf":[],"yoast_head":"\nHawksworth Announces Zero Proof Pairings - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hawksworth Announces Zero Proof Pairings\" \/>\n<meta property=\"og:description\" content=\"Elegant and refined alcohol-free sippers crafted to complement Chef\u2019s Tasting Menu Hawksworth Restaurant & Bar is adding another dimension to their award-winning bar program with the introduction of Zero Proof cocktail pairings, as an alternative complement to the Chef’s Tasting Menu. 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