{"id":17999,"date":"2012-10-17T11:37:58","date_gmt":"2012-10-17T18:37:58","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=17999"},"modified":"2026-09-30T16:19:40","modified_gmt":"2026-09-30T23:19:40","slug":"tinhorn-creek-winemakers-dinner-at-cornucopia","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/tinhorn-creek-winemakers-dinner-at-cornucopia\/","title":{"rendered":"Tinhorn Creek Winemakers’ Dinner at Cornucopia"},"content":{"rendered":"

\"\"<\/a>Aura Restaurant & Tinhorn Creek Vineyards Showcase the Abundance of Autumn\u00a0Whistler Restaurant’s Winemakers’ Dinner features \u00a0Oliver, BC wines for Cornucopia<\/strong><\/p>\n

On Friday, November 9th, Whistler’s lauded Aura Restaurant will celebrate the award-winning wines of Tinhorn Creek Vineyards in an exclusive winemakers\u2019 dinner during Cornucopia<\/a>: Whistler\u2019s Celebration of Wine and Food.<\/p>\n

With a menu inspired by seasonal organic vegetables, Aura Restaurant at Nita Lake Lodge specializes in modern, Pacific cuisine that is rooted in classical culinary craft. Led by Executive Chef Michael Guy, Aura sources sustainably from local farmers, foragers, ranchers and fisheries to bring the best that the west has to offer for every season. The unforgettable menu will feature BC products from both land and sea, showcasing the region’s transition from fall to winter. Expect rustic flavours and refined technique, paired with award-winning wines from Tinhorn Creek Vineyards. Hosted by Andrew Moon, Tinhorn\u2019s Viticulturist and Vineyard Manager, guests will get insight into Andrew\u2019s unique view from the vineyard.<\/p>\n

Executive Chef Michael Guy has created a distinctive five-course menu that highlights the excellence of the Pemberton Valley\u2019s autumn harvest\u2014alongside globally-sourced ingredients\u2014with each plate married to Tinhorn Creek Vineyards’ prized wines.
\nThe reception brings an opportunity to taste Tinhorn Creek Pinot Gris 2011. To start the meal, the Oldfield Series 2Bench Rose 2011 is paired with elk tartare with Saskatoon berries, purple potatoes, red kuri squash and crispy bread. Next up is Tinhorn Creek Oldfield Series Pinot Noir 2008 combined with raviolo of Peace Country lamb served with smoked eggplant pur\u00e9e, Moroccan spices, toasty almond and garlic crumble, and Rootdown Farm tomato jam. The third course of this extravagant meal features lightly smoked Yarrow Meadows goose breast with potato gnocchi, sweet and sour turnips, pistachios, dried black olive and cocoa jus, matched to the Oldfield Series Syrah 2008. Fourth is Pemberton beef ribeye with pine mushrooms, truffle and pancetta stuffed potato, North Arm Tuscan kale and Two Bench jus paired with Tinhorn Creek Oldfield Series 2Bench Red 2009. To conclude this unforgettable feast is gingerbread baked cheesecake served with poached pear, maple fig sauce, pear sorbet and candied walnuts accompanied by the delectable Oldfield Series Kerner Ice Wine 2011.<\/p>\n

The reception will be held from 7:00pm \u2013 7:30pm, and the five-course tasting menu at Aura Restaurant starts at 7:30pm. Tickets are $175 per person. Nita Lake Lodge is also offering a package together with a night\u2019s accommodation for $250 per person (based on two people) with the option of an additional night.<\/p>\n

For tickets, visit www.whistlercornucopia.com<\/a>. A portion of the proceeds will be donated to WAG, the Whistler Animal Shelter.
\nAbout Tinhorn Creek Vineyards<\/strong><\/p>\n

Established in 1993, Tinhorn Creek Vineyards is located just south of Oliver B.C., in the famed Golden Mile wine-growing district. As the number one winery destination evoking classic south Okanagan terroir, Tinhorn Creek proudly offers 100% estate grown wines, growing grapes on both the Black Sage and Golden Mile benches. As the first winery in Canada to support carbon neutral measures, Tinhorn Creek continues their commitment to land stewardship, conservation and environmentally sustainable practices. Family owned and operated, Tinhorn Creek offers an unrivalled visitor experience including a self-guided tour, along with wines that rank among the best in the world. The exceptional Miradoro Restaurant was named one of the \u201cWorld\u2019s Best Winery Restaurants\u201d by Wine Access Magazine and Best Winery\/Vineyard Dining at the Vancouver Magazine Restaurant Awards. For more information about Tinhorn Creek Vineyards, call 1.888.484.6467 or visit the website at www.tinhorn.com<\/a>.<\/p>\n

About Nita Lake Lodge<\/strong><\/p>\n

Uniquely situated on the shores of Whistler\u2019s Nita Lake, the luxurious, 77-room Nita Lake Lodge features spacious deluxe studios, along with one and two bedroom suites. Lakeside\u00a0Aura<\/a>\u00a0Restaurant showcases bright, modern Pacific cuisine made with the finest local ingredients.\u00a0Cure Lounge & Patio<\/a>\u00a0serves creative cocktails and Old World house made charcuterie, while\u00a0Fix Caf\u00e9 & Deli<\/a>\u00a0features wholesome snacks and take-home treats. The full service spa offers a range of services to help guests and visitors reestablish health, harmony and balance. Through Innovative Fitness, guests have access to personalized, professional coaching at Nita Lake Lodge\u2019s gym facilities and outdoors.<\/p>\n

Located a one-and-a-half-hour drive from Vancouver along the Sea to Sky Highway, Whistler\u2014home of the 2010 Olympic Games\u2014is located at the base of world-class mountains Whistler and Blackcomb.<\/p>\n

For reservations or more information about Nita Lake Lodge, visit www.nitalakelodge.com<\/a> or call 1-888-755-6482.<\/p>\n","protected":false},"excerpt":{"rendered":"

Aura Restaurant & Tinhorn Creek Vineyards Showcase the Abundance of Autumn\u00a0Whistler Restaurant’s Winemakers’ Dinner features \u00a0Oliver, BC wines for Cornucopia On Friday, November 9th, Whistler’s lauded Aura Restaurant will celebrate the award-winning wines of Tinhorn Creek Vineyards in an exclusive winemakers\u2019 dinner during Cornucopia: Whistler\u2019s Celebration of Wine and Food. With a menu inspired by<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[2881,760,34558,5082,7190,5083],"class_list":["post-17999","post","type-post","status-publish","format-standard","category-events","tag-aura-restaurant","tag-cornucopia","tag-lower-mainland-events","tag-tinhorn-creek-winery","tag-weekly-picks","tag-whistler-winemakers-dinner"],"acf":[],"yoast_head":"\nTinhorn Creek Winemakers' Dinner at Cornucopia - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tinhorn Creek Winemakers' Dinner at Cornucopia\" \/>\n<meta property=\"og:description\" content=\"Aura Restaurant & Tinhorn Creek Vineyards Showcase the Abundance of Autumn\u00a0Whistler Restaurant’s Winemakers’ Dinner features \u00a0Oliver, BC wines for Cornucopia On Friday, November 9th, Whistler’s lauded Aura Restaurant will celebrate the award-winning wines of Tinhorn Creek Vineyards in an exclusive winemakers\u2019 dinner during Cornucopia: Whistler\u2019s Celebration of Wine and Food. 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