{"id":18179,"date":"2012-10-22T11:47:03","date_gmt":"2012-10-22T18:47:03","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=18179"},"modified":"2026-09-30T16:21:48","modified_gmt":"2026-09-30T23:21:48","slug":"canadas-top-chefs-recipes-and-wines-to-harmonize-and-surprise-at-prestigious-james-beard-house-on-october-25","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadas-top-chefs-recipes-and-wines-to-harmonize-and-surprise-at-prestigious-james-beard-house-on-october-25\/","title":{"rendered":"Canada\u2019s Top Chefs, Recipes and Wines to Harmonize and Surprise at Prestigious James Beard House on October 25"},"content":{"rendered":"<p><strong><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/charcut.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18180\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/canadas-top-chefs-recipes-and-wines-to-harmonize-and-surprise-at-prestigious-james-beard-house-on-october-25\/charcut-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/charcut.jpg?fit=643%2C313&amp;ssl=1\" data-orig-size=\"643,313\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"charcut\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/charcut.jpg?fit=643%2C313&amp;ssl=1\" loading=\"lazy\" class=\"size-medium wp-image-18180 alignleft\" title=\"charcut\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/charcut-300x146.jpg?resize=300%2C146\" alt=\"\" width=\"300\" height=\"146\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/charcut.jpg?resize=300%2C146&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/charcut.jpg?w=643&amp;ssl=1 643w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p>(Oh how&#8217;d I love to attend this! Go Canada!)<\/p>\n<p><strong>Limited tickets now available online at jamesbeard.org<\/strong><\/p>\n<p>Set to showcase Canada\u2019s best at James Beard House Thursday, October 25, a clever collective of five popular Canadian chefs and restaurateurs announce the menu, pairings and opportunity to partake in a Canadian culinary milestone in Manhattan.<\/p>\n<p>Calgary, Alberta\u2019s John Jackson and Connie DeSousa of CHARCUT Roast House; St. John\u2019s, Newfoundland\u2019s Jeremy Charles of Raymonds and Todd Perrin of The Chef\u2019s Inn and Mallard Cottage; and Toronto, Ontario\u2019s Rob Rossi of Bestellen will work the kitchen and the room as culinary ambassadors for Canada in New York.<\/p>\n<p>Celebrated, successful and sure to shine, the chefs from across the country collaborate in the important James Beard House kitchen for one night only. They are counting on Canadian producers and suppliers as much as possible to ensure the integrity and quality of ingredients helps reflect the high standards and inherent potential of Canadian food and drink. Happy debate over lively email exchanges led to an impressive menu that the newly kindred chefs are proud to prepare and present as their first together.<\/p>\n<p><strong>The Top Chef Canada Menu<\/strong><\/p>\n<p><strong>Hors d&#8217;Oeuvre<\/strong><\/p>\n<p><em>Bison Heart Kielbasa with Indian Celery and Fennel Kraut<\/em><em><br \/>\n<em>Dried Caplin\u2013Potato Croquettes<\/em><br \/>\n<em>Lobster Velout\u00e9<\/em><br \/>\n<em>Whelk Ceviche<\/em><br \/>\n<em>Parsnip Spuma with Cured Steelhead Trout Roe and Cod Bottarga<\/em><br \/>\n<em>House-Cured Charcuterie<\/em><\/em><\/p>\n<p>Paired with HILLEBRAND TRIUS BRUT NV<\/p>\n<p><strong>Dinner<\/strong><\/p>\n<p><em>Rabbit and Spragg Farms Porchetta with Crispy Artichokes and Salsa Verde<\/em><br \/>\nPaired with CHARLES BAKER STRATUS RIESLING 2010<\/p>\n<p><em>Seared Cod with Turnip Cake, Wilted Bitter Greens, Crispy Potato, and Cabbage, Carrot, and Cilantro Slaw<\/em><br \/>\nPaired with LE VIEUX PIN VIOGNIER\u2013ROUSSANNE 2010<\/p>\n<p><em>Newfoundland Lobster and Roasted Sweetbreads with Salsify Trio, Borage, Newfoundland Seashore Greens, and Roasted Lobster Reduction<\/em><br \/>\nPaired with RAVINES CHARDONNAY 2009<\/p>\n<p><em>Handmade Strozzapreti Pasta with Suckling Pig Rag\u00f9 and Pecorino Sardo<\/em><br \/>\nPaired with NORMAN HARDIE COUNTY PINOT NOIR 2009<\/p>\n<p><em>Roasted Lamb with Seasonal Vegetables<\/em><br \/>\nPaired with PAINTED ROCK CABERNET SAUVIGNON 2009<\/p>\n<p><strong>Dessert<\/strong><\/p>\n<p><em>Thyme\u2013Chamomile Custard with Blueberry Sorbet, Sabl\u00e9 Crumble, and Honeyed Yogurt<\/em><br \/>\nPaired with STRATUS ICEWINE 2008<\/p>\n<p>The evening affair will be as interactive and educational as delicious. Guests are invited to walk through the James Beard House kitchen, meet the chefs and watch them at work. A canap\u00e9 reception follows throughout the ground floor and in the garden (weather permitting). The second-floor dining room is where they later enjoy a five- to six-course tasting menu with wine pairings before the evening concludes with dialogue with the chefs over dessert.<\/p>\n<p>A proud moment for Canada\u2019s chefs coming together from coast-to-coast is sweetened by its venue. The James Beard House is frequented by the most discerning diners. They are attracted by the lively events calendar packed nightly with creative culinary talent from around North America and beyond.<\/p>\n<p>\u201cWe are honoured to be part of this James Beard House event, working alongside peers who inspire us and who we admire,\u201d says Connie DeSousa. \u201cNew York is the world\u2019s most sophisticated lab for culinary experimentation and breakthrough. The James Beard House is where magic happens.\u201d<\/p>\n<p>The James Beard Foundation staged events, including dinners like this one, to educate, inspire, entertain, and foster an appreciation of American cuisine. \u00a0The venue -\u2013 the historic James Beard House at 167 West 12th Street \u2013 stands proudly in Manhattan\u2019s Greenwich Village neighborhood and draws guest chefs from around the world.<\/p>\n<p>Reservations are now being accepted online (James Beard Foundation Members $130 and the General Public $170) or by calling + 1 212.627.2308.<br \/>\nFor more information, visit <a href=\"http:\/\/immediapr.us4.list-manage.com\/track\/click?u=a013636f51741cf72ae5364d2&amp;id=5da175d0e6&amp;e=3863c1c12c\"><strong>http:\/\/www.jamesbeard.org\/events\/about<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Oh how&#8217;d I love to attend this! Go Canada!) Limited tickets now available online at jamesbeard.org Set to showcase Canada\u2019s best at James Beard House Thursday, October 25, a clever collective of five popular Canadian chefs and restaurateurs announce the menu, pairings and opportunity to partake in a Canadian culinary milestone in Manhattan. Calgary, Alberta\u2019s<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34418,75,34412],"tags":[34567,5106,1361],"class_list":["post-18179","post","type-post","status-publish","format-standard","category-food-drink","category-food-news","category-events","category-wine-2","tag-alberta-events","tag-charcut","tag-james-beard-foudation"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Canada\u2019s Top Chefs, Recipes and Wines to Harmonize and Surprise at Prestigious James Beard House on October 25 - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canada\u2019s Top Chefs, Recipes and Wines to Harmonize and Surprise at Prestigious James Beard House on October 25\" \/>\n<meta property=\"og:description\" content=\"(Oh how&#8217;d I love to attend this! Go Canada!) Limited tickets now available online at jamesbeard.org Set to showcase Canada\u2019s best at James Beard House Thursday, October 25, a clever collective of five popular Canadian chefs and restaurateurs announce the menu, pairings and opportunity to partake in a Canadian culinary milestone in Manhattan. 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