{"id":18255,"date":"2012-10-25T11:30:21","date_gmt":"2012-10-25T18:30:21","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=18255"},"modified":"2026-09-30T16:19:38","modified_gmt":"2026-09-30T23:19:38","slug":"air-canadas-enroute-magazine-announces-the-winners-of-canadas-best-new-restaurants-2012","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/air-canadas-enroute-magazine-announces-the-winners-of-canadas-best-new-restaurants-2012\/","title":{"rendered":"Air Canada\u2019s enRoute magazine announces the winners of Canada\u2019s Best New Restaurants 2012"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/edulis.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18256\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/air-canadas-enroute-magazine-announces-the-winners-of-canadas-best-new-restaurants-2012\/edulis\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/edulis.jpg?fit=1000%2C1500&amp;ssl=1\" data-orig-size=\"1000,1500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;Jim Norton Photography Inc&quot;,&quot;camera&quot;:&quot;Canon EOS-1Ds Mark III&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1336593420&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;100&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"edulis\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/edulis.jpg?fit=682%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-18256\" title=\"edulis\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/edulis-200x300.jpg?resize=200%2C300\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/edulis.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/edulis.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/edulis.jpg?w=1000&amp;ssl=1 1000w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>For more than a decade, enRoute has been combing the country for Canada\u2019s Best New Restaurants,\u00a0offering readers a mouth-watering snapshot of the country\u2019s culinary scene as it evolves. In 2012, food journalist Sarah Musgrave once again ate her way across Canada on a month-long journey, dining anonymously wherever she landed. More than 250 dishes later, it was\u00a0clear: the year belonged to Toronto, which nabbed an unprecedented 6 of the 10 spots on the list. \u201cWith a flurry of lease signings and\u00a0exhaust-fan installations, the city\u2019s dining scene is on fire,\u201d she writes in enRoute\u2019s November issue. The most respected and hotly\u00a0anticipated restaurant list, this year\u2019s results were inspiring and solidly staked out Canada\u2019s spot in the international culinary scene.<\/p>\n<p style=\"text-align: left;\"><strong>enRoute names<\/strong>\u00a0<strong>Edulis<\/strong>\u00a0<strong>(Toronto)<\/strong>\u00a0<strong>Canada\u2019s Best New Restaurant 2012<\/strong>\u00a0<strong>\u201c\u2026the make-it-look-easy restaurant of the year. Refreshingly more show than tell, it does barn to table without the fuss. \u2026it\u2019s above all not\u00a0self-conscious\u2026Nor should you be when you come back for more.\u201d\u00a0<\/strong>Sarah Musgrave on Edulis, Canada\u2019s Best New Restaurant 2012<\/p>\n<p style=\"text-align: left;\"><strong> The Top 10 best new restaurants in Canada on enRoute\u2019s 2012 list are:<\/strong><\/p>\n<p style=\"text-align: left;\">2. Model Milk (Calgary). \u201cJustin Leboe is taking his cooking down home without dumbing it down\u2026 perfectly tender southern-fried\u00a0rabbit, the golden crust stung by hot pepper vinegar, sits on ethereally creamy grits.\u201d<\/p>\n<p style=\"text-align: left;\">3. Ursa (Toronto). \u201c\u2026rootsy and possibly radical, but with more than a touch of glam\u2026 A cuisine that is health-oriented and highly\u00a0original, but not preachy. We\u2019ll drink to that.\u201d<\/p>\n<p style=\"text-align: left;\">4. Acadia (Toronto). \u201cEncompassing Lowcountry and Acadian cuisines&#8230; the menu reinterprets with technical aplomb the messy\u00a0jumble of rustic French and southern coastal influences.\u201d<\/p>\n<p style=\"text-align: left;\">5. Pastaga (Montreal). \u201cPastaga shows off chef Martin Juneau\u2019s kooky but tightly controlled creativity\u2026 bison smoked meat\u00a0sandwich with homemade rye, chopped liver \u2018\u00e0 la juive,\u2019 marinated salmon and salmon jerky shavings&#8230;\u201d<\/p>\n<p style=\"text-align: left;\">6. Hopgood\u2019s Foodliner (Toronto). \u201c\u2026Geoff Hopgood presents East Coast comfort food with intimacy and intelligence. His<br \/>\nnouveau Scotian cuisine is equal parts nostalgia and now.\u201d<\/p>\n<p style=\"text-align: left;\">7. Grand Electric (Toronto). \u201c\u2026doing for Mexican what the isakaya scene did for Japanese. It\u2019s exciting, fun, affordable, quality\u00a0late-night food to get drunk by.\u201d<\/p>\n<p style=\"text-align: left;\">8. Keriwa Cafe (Toronto). \u201cKeriwa\u2019s seasonal-minded menu draws First Nations techniques and unspoiled tastes of the Canadian\u00a0landscape into an urban context\u2026Canadian head-to-tail cooking with a history: a real dream catcher.\u201d<\/p>\n<p style=\"text-align: left;\">9. Borgo (Calgary). \u201c\u2026a workhorse of a restaurant. It hustles from day to dark with the clatter of espresso cups and shared plates\u00a0of the cuisine\u2019s greatest hits \u2013 golden arancini, imported salumi, crudi and cicchetti&#8230;.\u201d<\/p>\n<p style=\"text-align: left;\">10. Nora Gray (Montreal). \u201cEmma Cardarelli honed her command of red sauce at Liverpool House&#8230; the parade of direct, unfussy,<br \/>\nseasonally motivated plates comes at you nonna style.\u201d<\/p>\n<p style=\"text-align: left;\">Air Canada\u2019s enRoute magazine looks for new restaurants that advance the Canadian culinary identity; they are places where the overall\u00a0dining experience will have a lasting and significant impact on our restaurant culture. This year, Canada\u2019s chefs are telling a new story in\u00a0their own words and the diners are definitely listening.<\/p>\n<p style=\"text-align: left;\">Pick up a copy of enRoute\u2019s November issue or visit the magazine at <a href=\"http:\/\/enroute.aircanada.com\/en\/articles\/canadas-best-newrestaurants-\" target=\"_blank\">http:\/\/enroute.aircanada.com\/en\/articles\/canadas-best-newrestaurants-<\/a>\u00a02012 to read the full article and discover the latest trends in Canadian dining. Readers can also follow on Twitter @enroutemag\u00a0and on enroutemagazine.tumblr.com. And as of November 1, readers can download the enRoute Eats app, which includes details of this\u00a0year\u2019s Top 10 restaurants and previous years\u2019 winners, along with enRoute-recommended restaurants across the country. The top-ranking\u00a0new establishments, from Canada\u2019s best chefs and restaurateurs, are changing the way we will dine in the coming year and beyond.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For more than a decade, enRoute has been combing the country for Canada\u2019s Best New Restaurants,\u00a0offering readers a mouth-watering snapshot of the country\u2019s culinary scene as it evolves. In 2012, food journalist Sarah Musgrave once again ate her way across Canada on a month-long journey, dining anonymously wherever she landed. More than 250 dishes later,<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34418],"tags":[5117,5122,5125,5114,5124,5120,5119,5121,5115,5123,5118,5116],"class_list":["post-18255","post","type-post","status-publish","format-standard","category-food-drink","category-food-news","tag-acadia","tag-borgo","tag-canadas-best-new-restauarants","tag-edulis","tag-en-route","tag-grand-electric","tag-hopgoods-foodliner","tag-keriwa-cafe","tag-model-milk","tag-nora-gray","tag-pastaga","tag-ursa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Air Canada\u2019s enRoute magazine announces the winners of Canada\u2019s Best New Restaurants 2012 - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Air Canada\u2019s enRoute magazine announces the winners of Canada\u2019s Best New Restaurants 2012\" \/>\n<meta property=\"og:description\" content=\"For more than a decade, enRoute has been combing the country for Canada\u2019s Best New Restaurants,\u00a0offering readers a mouth-watering snapshot of the country\u2019s culinary scene as it evolves. 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