{"id":18274,"date":"2012-10-26T14:06:17","date_gmt":"2012-10-26T21:06:17","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=18274"},"modified":"2026-09-30T16:19:37","modified_gmt":"2026-09-30T23:19:37","slug":"chef-joe-campo-westin-bayshore-gold-medal-plates","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-joe-campo-westin-bayshore-gold-medal-plates\/","title":{"rendered":"Chef Joe Campo &#8211; Westin Bayshore &#8211; Gold Medal Plates"},"content":{"rendered":"<p><strong><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Westin_Bayshore718.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18275\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-joe-campo-westin-bayshore-gold-medal-plates\/westin_bayshore718\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Westin_Bayshore718.jpg?fit=3600%2C2400&amp;ssl=1\" data-orig-size=\"3600,2400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark II&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;946684941&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Westin_Bayshore718\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Westin_Bayshore718.jpg?fit=788%2C525&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-18275\" title=\"Westin_Bayshore718\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Westin_Bayshore718-300x200.jpg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Westin_Bayshore718.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Westin_Bayshore718.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Westin_Bayshore718.jpg?w=1576&amp;ssl=1 1576w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Westin_Bayshore718.jpg?w=2364&amp;ssl=1 2364w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p><strong>#goldmedalplates<\/strong>\u00a0Chefs from across British Columbia will meet in Vancouver Friday November 16, 2012 at the\u00a0<a href=\"http:\/\/goldmedalplates.com\/site\/?page_id=427\" target=\"_blank\">Vancouver Gold Medal Plates\u00a0Canadian Culinary Championships<\/a>. \u00a0The winner will move on to compete at the National Championships (<a href=\"http:\/\/goldmedalplates.com\/site\/?page_id=230\" target=\"_blank\">Kelowna February 8\/9, 2013<\/a>) I sent them some questions prior to the challenge. Here\u2019s we chat with Chef Joe Campo of the <a href=\"http:\/\/www.westinbayshore.com\/\" target=\"_blank\">Westin Bayshore<\/a> in Vancouver.<\/p>\n<p><strong>What was your first food memory?<\/strong><\/p>\n<p>My dad having caught herring and it being alive in our sink. Then on the dinner table.<\/p>\n<p><strong>What was in your elementary school lunch kit? <\/strong><\/p>\n<p>Ham and cheese sandwiches and wagon wheels.<\/p>\n<p><strong>Where did you first learn to cook? <\/strong><\/p>\n<p>A restaurant called Rib Ticklers<\/p>\n<p><strong>Did you attend culinary school &#8211; if so, where? <\/strong><\/p>\n<p>Camosun college<\/p>\n<p><strong>Where has been your favourite place to work to date and why? <\/strong><\/p>\n<p>Santa Monica for the availability of ingredients.<\/p>\n<p><strong>Who in the industry taught you the most? <\/strong><\/p>\n<p>Robert Lecrom. Long time chef in Vancouver.<\/p>\n<p><strong>What is your favourite style of cooking? <\/strong><\/p>\n<p>Modern classics<\/p>\n<p><strong>What is your favourite ethnic cuisine? <\/strong><\/p>\n<p>Italian<\/p>\n<p><strong>What ingredient(s) can&#8217;t you live without? <\/strong><\/p>\n<p>Parmesan cheese, olive oil<\/p>\n<p><strong>What are the most essential tools for cooking? <\/strong><\/p>\n<p>Your hands<\/p>\n<p><strong>Do you have an unforgettable taste combination? <\/strong><\/p>\n<p>Foie gras parfait\/late harvest pinot blanc from Loire valley<\/p>\n<p><strong>Ingredient you can&#8217;t get enough of? <\/strong><\/p>\n<p>Arugula<\/p>\n<p><strong>Ingredient that will never touch your lips? <\/strong><\/p>\n<p>Pink peppercorns! Yuck!<\/p>\n<p><strong>What is your most prized possession?<\/strong><\/p>\n<p>My shimano Calcutta 440B fishing reel<\/p>\n<p><strong>What basic recipe\/s do you advise for cooking novices to learn as a starting point? <\/strong><\/p>\n<p>Braising meats, mother sauces, vinaigrettes<\/p>\n<p><strong>What&#8217;s your go-to comfort food? <\/strong><\/p>\n<p>Italian<\/p>\n<p><strong>What\u2019s your favourite cocktail? <\/strong><\/p>\n<p>G&amp;T with lime<\/p>\n<p><strong>Do you have a guilty pleasure? <\/strong><\/p>\n<p>Cr\u00e8me brulee<\/p>\n<p><strong>What&#8217;s your definition of a perfect meal? <\/strong><\/p>\n<p>Tapas in Madrid standing up!<\/p>\n<p><strong>What do you always have on hand for last minute entertaining at home? <\/strong><\/p>\n<p>Lots of Cheese and wine.<\/p>\n<p><strong>How do you unwind after service?<\/strong><\/p>\n<p>NFL.com<\/p>\n<p><strong>Most overrated food trend? <\/strong><\/p>\n<p>Cupcakes!<\/p>\n<p><strong>Favourite culinary destination? <\/strong><\/p>\n<p>San Fransisco<\/p>\n<p><strong>Most memorable meal last year?<\/strong><\/p>\n<p>New Years Eve at our house.<\/p>\n<p><strong>If you weren&#8217;t a chef what career would you have pursued? <\/strong><\/p>\n<p>Fish and Game, conservation officer<\/p>\n<p><strong>What would you eat at your last meal?<\/strong><\/p>\n<p>Raw oysters and Champagne<\/p>\n<p><strong>Who are you dream dinner companions? <\/strong><\/p>\n<p>Jerome Bettis and David Suziki<\/p>\n<p><strong>What do you do in your off time? <\/strong><\/p>\n<p>Fish and Golf<\/p>\n<p><strong>Where do you eat in your city when you are not working?<\/strong><\/p>\n<p>Sushi, cactus club, the hog shack!<\/p>\n<p><strong>Are there some regional dishes your city is known for?\u00a0 <\/strong><\/p>\n<p>Japa Dog!!<\/p>\n<p>What dish will you be cooking for Gold Medal Plates?<\/p>\n<p><strong>Still deciding<\/strong><\/p>\n<p><strong>\u00a0<\/strong><strong>Who will assist you on the big night? <\/strong><\/p>\n<p>Members of my kitchen team<\/p>\n<p><strong>Who do you see as the toughest competitor this year?<\/strong><\/p>\n<p>Lots of talent to compete with! Hard to say.<strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>#goldmedalplates\u00a0Chefs from across British Columbia will meet in Vancouver Friday November 16, 2012 at the\u00a0Vancouver Gold Medal Plates\u00a0Canadian Culinary Championships. \u00a0The winner will move on to compete at the National Championships (Kelowna February 8\/9, 2013) I sent them some questions prior to the challenge. Here\u2019s we chat with Chef Joe Campo of the Westin Bayshore<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[5127,880,7190,5128],"class_list":["post-18274","post","type-post","status-publish","format-standard","category-food-drink","tag-chef-joe-campo","tag-gold-medal-plates","tag-weekly-picks","tag-westin-bayshoure-vancouver"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chef Joe Campo - Westin Bayshore - Gold Medal Plates - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Joe Campo - Westin Bayshore - Gold Medal Plates\" \/>\n<meta property=\"og:description\" content=\"#goldmedalplates\u00a0Chefs from across British Columbia will meet in Vancouver Friday November 16, 2012 at the\u00a0Vancouver Gold Medal Plates\u00a0Canadian Culinary Championships. \u00a0The winner will move on to compete at the National Championships (Kelowna February 8\/9, 2013) I sent them some questions prior to the challenge. Here\u2019s we chat with Chef Joe Campo of the Westin Bayshore\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-joe-campo-westin-bayshore-gold-medal-plates\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2012-10-26T21:06:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:19:37+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/Westin_Bayshore718-300x200.jpg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/chef-joe-campo-westin-bayshore-gold-medal-plates\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/chef-joe-campo-westin-bayshore-gold-medal-plates\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"Chef Joe Campo &#8211; 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