{"id":18323,"date":"2012-10-29T13:30:25","date_gmt":"2012-10-29T20:30:25","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=18323"},"modified":"2026-09-30T16:19:36","modified_gmt":"2026-09-30T23:19:36","slug":"gala-dinner-at-the-fairmont-october-30","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/gala-dinner-at-the-fairmont-october-30\/","title":{"rendered":"Gala Dinner at The Fairmont October 30"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"center\"><strong><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/cheese-wine1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18324\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/gala-dinner-at-the-fairmont-october-30\/cheese-wine-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/cheese-wine1.jpg?fit=450%2C350&amp;ssl=1\" data-orig-size=\"450,350\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"cheese-wine\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/cheese-wine1.jpg?fit=450%2C350&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-18324\" title=\"cheese-wine\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/cheese-wine1-300x233.jpg?resize=300%2C233\" alt=\"\" width=\"300\" height=\"233\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/cheese-wine1.jpg?resize=300%2C233&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/cheese-wine1.jpg?w=450&amp;ssl=1 450w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\u201c\u2026IT\u2019S SHOWTIME!\u201d\u2026 AS CULINARY APPRENTICESTAKE THE STAGE FOR DINING DEBUT<\/strong><\/p>\n<p style=\"text-align: left;\" align=\"center\"><strong>Twenty-four future chefs from the Pacific Northwest Region of Fairmont Hotelstake the spotlight to debut their culinary skills at gala dinner<\/strong><\/p>\n<p>On Tuesday, October 30, twenty-four apprentices from Fairmont Hotels in the Pacific Northwest region will strut their cooking stuff at a culinary debut at Fairmont Hotel Vancouver.\u00a0\u00a0\u00a0 The evening begins with wine and hors d\u2019oeuvres at 5:30 p.m., followed by a six-course dinner and wine pairings at 6:30 p.m.\u00a0 CTV anchor Coleen Christie is master of ceremonies. Tickets are $129 per person and include the reception, dinner, wine, taxes and gratuities. For reservations, email <a href=\"mailto:apprentice.dinner@fairmont.com\">apprentice.dinner@fairmont.com<\/a>.<\/p>\n<p>After years of slicing and dicing under the nose of top toques, talented culinarians from Fairmont Chateau Whistler, Fairmont Empress, Fairmont Hotel Vancouver, Fairmont Olympic Hotel, Fairmont Pacific Rim, Fairmont Vancouver Airport, and Fairmont Waterfront will be on their own.\u00a0 The adage of \u201ctoo many cooks in the kitchen\u201d is taken seriously and executive chefs have been banished for the night.\u00a0 This year, the plating will take place on stage and guests will witness the drama first-hand as apprentices deal with opening night nerves and last minute mishaps.<\/p>\n<p>The proposed menu (outlined below), illustrates the craft of the apprentices and their focus on regional cuisine, however like any dinner party, could change.<\/p>\n<p>&nbsp;<\/p>\n<p align=\"center\"><em>Truffle Honey Custard with Beetroot Crunch<\/em><\/p>\n<p align=\"center\">The Fairmont Olympic<\/p>\n<p align=\"center\">\n<p align=\"center\"><em>Duck &amp; Rabbit Pate de Champagne with Radish Salad and House Mustard &amp; Pickles<\/em> Fairmont Pacific Rim<\/p>\n<p align=\"center\">\u00a0<em>Queen Charlotte Sablefish with Brandade Gnocchi,\u00a0<\/em><\/p>\n<p align=\"center\"><em> Sun-dried Olive, White Asparagus, Black truffle, Parmesan &amp; Black Garlic<\/em><\/p>\n<p align=\"center\">The Fairmont Waterfront<\/p>\n<p align=\"center\">\u00a0<em>Apple Smoked Saddle of Lamb with Sheep Milk Croquette<\/em><\/p>\n<p align=\"center\"><em>and Heirloom Carrot Sauce Perigourdine<\/em><\/p>\n<p align=\"center\">The Fairmont Hotel Vancouver<\/p>\n<p align=\"center\">\u00a0<em>Saltspring Island Cheese Company Goat Cheese with Marshmallow Black Truffle Cotton,<\/em><\/p>\n<p align=\"center\"><em>Poplar Grove Tiger Blue Cheese Tart with Sable Breton Crisp and Red Onion Marmalade,<\/em><\/p>\n<p align=\"center\"><em>and Moonstruck Cheese Company Grilled White Moon with Rainforest Bread<\/em><\/p>\n<p align=\"center\">The Fairmont Empress<\/p>\n<p align=\"center\">\u00a0<em>Petite Chocolate &amp; Hazelnut Gateaux with Northarm Farm Sugar Pumpkin Ice Cream<\/em><\/p>\n<p align=\"center\">The Fairmont Chateau Whistler<\/p>\n<p>Robert LeCrom, who recently retired as executive chef at the iconic Fairmont Hotel Vancouver, started the Apprenticeship Program in 1989 which boasts over 175 graduates.<\/p>\n<p>The 36-month Fairmont Culinary Apprenticeship Program was created to prepare individuals for a career as a chef.\u00a0 Chefs-to-be apply for one of the coveted positions \u2013 usually two or three are offered at each hotel every year &#8211; and once accepted, receive career guidance, mentoring, and training in the food and beverage departments: saucier, entremetier, garde-manger, patisserie, butchery and restaurants.<\/p>\n<p>Canadian participants are registered as an \u201capprentice cook\u201d and receive Fairmont benefits as well as a federal government training allowance if they are registered in a community college or institute. Upon successful completion, they are awarded a Red Seal Certificate and a designation of \u201cJourneyperson Cook,\u201d along with a Culinary Apprenticeship Certificate from Fairmont Hotels &amp; Resorts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201c\u2026IT\u2019S SHOWTIME!\u201d\u2026 AS CULINARY APPRENTICESTAKE THE STAGE FOR DINING DEBUT Twenty-four future chefs from the Pacific Northwest Region of Fairmont Hotelstake the spotlight to debut their culinary skills at gala dinner On Tuesday, October 30, twenty-four apprentices from Fairmont Hotels in the Pacific Northwest region will strut their cooking stuff at a culinary debut at<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[5139,34558],"class_list":["post-18323","post","type-post","status-publish","format-standard","category-events","tag-fairmont-hotels","tag-lower-mainland-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - 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