{"id":18329,"date":"2012-10-29T15:46:29","date_gmt":"2012-10-29T22:46:29","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=18329"},"modified":"2026-09-30T16:19:36","modified_gmt":"2026-09-30T23:19:36","slug":"canadian-chefs-create-lager-inspired-cookbook","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-chefs-create-lager-inspired-cookbook\/","title":{"rendered":"Canadian Chefs Create Lager-Inspired Cookbook"},"content":{"rendered":"
\n

\"\"<\/a>THE \u201cPILSNER URQUELL PERFECT PAIRINGS COOKBOOK\u201d MERGES CANADIAN FLAVOURS WITH THE ORIGINAL PILSNER<\/em><\/strong><\/p>\n

Thirty-eight celebrated chefs from across Canada have contributed their favourite Pilsner Urquell-inspired recipes to a limited edition cookbook designed for the chef-at-home.\u00a0 From Braised Alberta Spring Creek Beef Short Ribs to Haute Poutine with Duck Confit and Quebec Cheese Curds, the PILSNER URQUELL PERFECT PAIRINGS COOKBOOK takes Canadian flavours to new heights by utilizing the rich, full-bodied lager as a recipe component or accompaniment. The cookbook will be available for a small donation at a series of tasting events, along with select participating restaurants, this Fall.\u00a0 All proceeds will benefit students at Pilsner Urquell\u2019s partner chef schools \u2013 the Pacific Institute of Culinary Arts in Vancouver and Liaison College Downtown Campus in Toronto.<\/p>\n

\u00a0\u201cIt was really exciting to see top chefs from across the country flex their creative culinary muscle and develop an array of unique, mouth-watering dishes \u2013 from appetizers to dessert,\u201d says Stewart Cowan, General Manager of Pilsner Urquell in Canada.\u00a0 \u201cAs the world\u2019s first golden lager, Pilsner Urquell revolutionized the beer world.\u00a0 We believe this collection of exceptional recipes will help revolutionize the concept of cooking with beer.\u201d<\/p>\n

From Chef Vikram Vij of the acclaimed Vij\u2019s restaurant, to Chef Cory Vitiello of the highly praised Harbord Room, to Chef Jason Bangerter of Oliver & Bonacini\u2019s celebrated restaurant, Luma \u2013 the PILSNER URQUELL PERFECT PAIRINGS COOKBOOK has successfully brought together best in class chefs from coast to coast. \u201cIt\u2019s an honour to be showcased amongst such a standout group of chefs,\u201d says Chef Vitiello.\u00a0 \u201cThis country is rife with culinary talent, and it\u2019s wonderful to be part of a project that raises the profile of Canada\u2019s diverse restaurant offerings, while supporting the next generation of Canadian chefs.\u201d<\/p>\n

For those who prefer to savour a meal versus make it themselves, each of the 38 participating restaurants will feature their recipe on their menu during the month of November 2012.<\/p>\n

PARTICIPATING RESTAURANTS<\/span><\/em><\/strong><\/p>\n<\/div>\n

\n
    \n
  • 1410 World Bier Haus \u00a0Calgary, Alberta<\/em><\/li>\n
  • Against the Grain \u00a0Toronto, Ontario<\/em><\/li>\n
  • Alloy \u00a0Calgary, Alberta<\/em><\/li>\n
  • Banana Leaf Malaysian Cuisine \u00a0Vancouver, British Columbia<\/em><\/li>\n
  • The Bier Market \u00a0Toronto, Ontario<\/em><\/li>\n
  • Biff\u2019s Bistro \u00a0Toronto, Ontario<\/em><\/li>\n
  • Bistecca Italian Steakhouse and Wine Bar Edmonton, Alberta<\/em><\/li>\n
  • Black Dog Bistro \u00a0Manotick, Ontario<\/em><\/li>\n
  • Black Shop \u00a0Cambridge, Ontario<\/em><\/li>\n
  • Blue on Water \u00a0St. John\u2019s, Newfoundland and Labrador<\/em><\/li>\n
  • Bon Rouge \u00a0Victoria, British Columbia<\/em><\/li>\n
  • Catch \u00a0Toronto, Ontario<\/em><\/li>\n
  • CHARCUT Roast House \u00a0Calgary, Alberta<\/em><\/li>\n
  • Church Aperivito Bar \u00a0Toronto, Ontario<\/em><\/li>\n
  • Coast with the Glowbal Collection of Restaurants \u00a0Vancouver, British Columbia<\/em><\/li>\n
  • CRAFT Beer Market \u00a0Calgary, Alberta<\/em><\/li>\n
  • Mantles Restaurant & Lounge \u00a0Sun Peaks, British Columbia<\/em><\/li>\n
  • Deluxe \u00a0White Rock, British Columbia<\/em><\/li>\n
  • Establishment Lounge \u00a0Vancouver, British Columbia<\/em><\/li>\n
  • The Harbord Room \u00a0Toronto, Ontario<\/em><\/li>\n
  • Hardward Grill \u00a0Edmonton, Alberta<\/em><\/li>\n
  • Horizons Restaurant \u00a0Burnaby, British Columbia<\/em><\/li>\n
  • KiWe Kitchen \u00a0Toronto, Ontario<\/em><\/li>\n
  • La Terrazza \u00a0Vancouver, British Columbia<\/em><\/li>\n
  • Liaison College of Culinary Arts \u2013 Downtown Location Toronto, Ontario<\/em><\/li>\n
  • Luma \u00a0Toronto, Ontario<\/em><\/li>\n
  • The Marquis \u00a0Vancouver, British Columbia<\/em><\/li>\n
  • Murrieta\u2019s Bar & Grill \u00a0Edmonton, Alberta<\/em><\/li>\n
  • Pacific Institute of Culinary Arts \u2013 Bistro 101\u00a0\u00a0\u00a0 \u00a0Vancouver, British Columbia<\/em><\/li>\n
  • Pescatores Seafood & Grill \u00a0Victoria, British Columbia<\/em><\/li>\n
  • Pinnacle Hotel at the Pier \u2013 The Lobby Restaurant & Lounge \u00a0North Vancouver, British Columbia<\/em><\/li>\n
  • Prohibition Gastrohouse \u00a0Toronto, Ontario<\/em><\/li>\n
  • Ruth\u2019s Chris Steak House \u00a0Edmonton, Alberta<\/em><\/li>\n
  • Sole Restaurant and Wine Bar \u00a0Waterloo, Ontario<\/em><\/li>\n
  • The Springs Restaurant \u00a0London, Ontario<\/em><\/li>\n
  • Vij\u2019s \u00a0Vancouver, British Columbia<\/em><\/li>\n
  • Vintage Chophouse & Tavern \u00a0Calgary, Alberta<\/em><\/li>\n<\/ul>\n<\/div>\n


    <\/strong><\/p>\n

    TASTING EVENTS SCHEDULE<\/span><\/em><\/strong><\/p>\n

    Tasting events will be helmed by participating chefs and students from Pilsner Urquell\u2019s partner chef schools and will feature small bites inspired by the PILSNER URQUELL PERFECT PAIRINGS COOKBOOK.\u00a0 Cookbooks will be available to customers for a small donation to support students at said chef schools.<\/p>\n

    Toronto<\/strong>:<\/p>\n

    Saturday, October 27th<\/sup> \u2013 Summerhill LCBO (10 Scrivener Square) 11 AM \u2013 3 PM<\/p>\n

    Friday, November 2nd<\/sup> \u2013 Bayview Village LCBO (2901 Bayview Avenue) 2 PM \u2013 6 PM<\/p>\n

    Saturday, November 3rd<\/sup> \u2013 Bloor West LCBO (2180 Bloor Street West) 12 PM \u2013 4 PM<\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Vancouver<\/strong>:<\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Thursday, October 25th<\/sup> \u2013 Legacy Liquor Store (1622 Manitoba Street) 4 PM – 7 PM<\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Thursday, November 1st<\/sup> \u2013 Legacy Liquor Store (1622 Manitoba Street) 4 PM \u2013 7 PM<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Friday, November 2nd<\/sup> \u2013 BC Liquor Store 39th<\/sup> and Cambie (5555 Cambie Street) 4 PM \u2013 8 PM<\/p>\n

    \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calgary<\/strong>:<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Thursday, November 1st<\/sup> \u2013 Willow Park (10801 Bonaventure Drive SW) 7 PM \u2013 9 PM<\/p>\n

    About Pilsner Urquell<\/strong><\/p>\n

    In 1842, visionary brewer, Josef Groll, changed the face of the beer world by introducing the world\u2019s first golden lager.\u00a0 He named it Pilsner in honour of the Bohemian city, Pilsen, where it was first \u2013 and continues to be \u2013 brewed. For centuries, Pilsner Urquell\u2019s brewmasters have dedicated themselves to maintaining the integrity of the fine golden lager, passing the secrets of their brewing techniques down through the generations so that Pilsner Urquell can ultimately remain the uncompromised original.<\/p>\n

    Pilsner Urquell is coveted by discerning beer drinkers around the world, including Canada, the United States, Europe, Czech Republic, Germany, Hungary, Italy, Poland, Russia, Slovakia, South Africa, Spain, Sweden, The Netherlands, and United Kingdom.<\/p>\n","protected":false},"excerpt":{"rendered":"

    THE \u201cPILSNER URQUELL PERFECT PAIRINGS COOKBOOK\u201d MERGES CANADIAN FLAVOURS WITH THE ORIGINAL PILSNER Thirty-eight celebrated chefs from across Canada have contributed their favourite Pilsner Urquell-inspired recipes to a limited edition cookbook designed for the chef-at-home.\u00a0 From Braised Alberta Spring Creek Beef Short Ribs to Haute Poutine with Duck Confit and Quebec Cheese Curds, the PILSNER<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[55],"tags":[5140,724],"class_list":["post-18329","post","type-post","status-publish","format-standard","category-cookbooks","tag-pilsner-urquell","tag-vikram-vij"],"acf":[],"yoast_head":"\nCanadian Chefs Create Lager-Inspired Cookbook - 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