{"id":18340,"date":"2012-10-31T10:12:53","date_gmt":"2012-10-31T17:12:53","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=18340"},"modified":"2026-09-30T16:19:36","modified_gmt":"2026-09-30T23:19:36","slug":"field-to-fork-coquitlam-november-22","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/field-to-fork-coquitlam-november-22\/","title":{"rendered":"Field to Fork Coquitlam November 22"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/100-mile.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18341\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/field-to-fork-coquitlam-november-22\/100-mile\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/100-mile.jpg?fit=224%2C225&amp;ssl=1\" data-orig-size=\"224,225\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"100 mile\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/100-mile.jpg?fit=224%2C225&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-18341\" title=\"100 mile\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/100-mile.jpg?resize=224%2C225\" alt=\"\" width=\"224\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/100-mile.jpg?w=224&amp;ssl=1 224w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/100-mile.jpg?resize=150%2C150&amp;ssl=1 150w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/a>An evening with our distinguished panel to discuss the benefits and challenges of purchasing and eating locally grown food. Also learn how our individual food choices influence the health and long term sustainability of our food system.<\/p>\n<p><strong>Alisa Smith<\/strong>\u00a0&#8211; Co-author of The 100 Mile Diet and co-host of The 100 Mile Challenge television series.<br \/>\n<strong>Peter Ladner<\/strong>\u00a0&#8211; Former Vancouver City Councillor and author of The Urban Food Revolution: Changing the way we Feed Cities.<br \/>\n<strong>Chef Andrea Carlson<\/strong>\u00a0&#8211; Former Executive Chef from Bishop\u2019s Restaurant and now partner with Harvest, a local food grocer &amp; caf\u00e9.<br \/>\n<strong>Stephen Gallagher<\/strong>\u00a0&#8211; Farmer at Nathan Creek Organic Farm Community Supported Agriculture.<br \/>\n<strong>Janis Magnuson<\/strong>\u00a0&#8211; Facilitator, L.L.B.\/J.D. and food security, and co-housing advocate.<\/p>\n<p>Local food and beverage tasting at 6:00 p.m. speakers start at 7:00 p.m.<\/p>\n<p><strong>Tickets<\/strong><br \/>\nIndividual: $20.00 each<br \/>\nGroups of 10 or more: $15.00 each<\/p>\n<p>Available for purchase at the Evergreen Cultural Centre Box Office\u00a0604-927-6555 or<a href=\"www.evergreenculturalcentre.ca\" target=\"_blank\">\u00a0www.evergreenculturalcentre.ca<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>An evening with our distinguished panel to discuss the benefits and challenges of purchasing and eating locally grown food. Also learn how our individual food choices influence the health and long term sustainability of our food system. Alisa Smith\u00a0&#8211; Co-author of The 100 Mile Diet and co-host of The 100 Mile Challenge television series. Peter<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[5144,34558],"class_list":["post-18340","post","type-post","status-publish","format-standard","category-events","tag-field-to-fork","tag-lower-mainland-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Field to Fork Coquitlam November 22 - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Field to Fork Coquitlam November 22\" \/>\n<meta property=\"og:description\" content=\"An evening with our distinguished panel to discuss the benefits and challenges of purchasing and eating locally grown food. 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Chef Nicolas Brandon Hipperson and Sous Chef\u00a0Shahni Arshad are the creative team behind this project and they've developed a stellar menu full of uber-local products from local farms such as North Arm and\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Chef Nicolas Hipperson","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Hipperson.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Hipperson.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Hipperson.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":53769,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/from-farm-to-fork-a-day-exploring-bcs-food-system\/","url_meta":{"origin":18340,"position":4},"title":"From Farm to Fork: A Day Exploring BC\u2019s Food System","author":"cassandra","date":"2025\/11\/15","format":false,"excerpt":"Culinary students, members of the BC Chef Association, food-industry professionals, and one notorious tiny piglet, named Piggy Smalls, gathered at Maple Ridge High School and hopped aboard a bus for a full day of discovery during the Farm to Fork BC Tour. 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