{"id":18347,"date":"2012-10-30T10:23:05","date_gmt":"2012-10-30T17:23:05","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=18347"},"modified":"2026-09-30T16:19:36","modified_gmt":"2026-09-30T23:19:36","slug":"the-butcher-the-baker-the-wine-cheese-maker-an-okanagan-cookbook-celebrates-the-stars-of-the-culinary-okanagan","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/the-butcher-the-baker-the-wine-cheese-maker-an-okanagan-cookbook-celebrates-the-stars-of-the-culinary-okanagan\/","title":{"rendered":"The Butcher, The Baker, The Wine & Cheese Maker \u2013 An Okanagan Cookbook Celebrates the Stars of the Culinary Okanagan"},"content":{"rendered":"

\"\"<\/a>Authored by food and wine columnist Jennifer Schell, the cookbook, The Butcher, The Baker, The Wine & Cheese Maker \u2013 An Okanagan Cookbook<\/em><\/strong> celebrating the Okanagan\u2019s food culture and cuisine is set to hit bookshelves November 2012.<\/p>\n

Described by Schell as a \u201clove letter to all who have created, grown and nurtured our special \u2018place\u2019 on this earth\u201d, An Okanagan Cookbook <\/em><\/strong>explores the stories and the relationships between the land, the food, the people and ultimately the recipes and tastes which reach the table.<\/p>\n

Each recipe is not just tablespoons of this and cups of that, but a story of the history and biography of the people who put the food on your plate. \u00a0With more than 120 contributions from the region\u2019s best chefs, winemakers and food producers, An Okanagan Cookbook<\/em><\/strong> brings together the remarkable traditions and kitchen innovations of the Okanagan Valley that is quickly establishing itself as a culinary destination.<\/p>\n

A beautiful Citrus Sockeye Salmon<\/em> from Chef Liam McNulty of Nk\u2019Mip Patio Restaurant accompanies the story of the Okanagan Nation Alliance and their efforts to return the Sockeye Salmon to Okanagan Lake, giving readers and cooks the inside story behind this not so standard ingredient.<\/p>\n

Spot Prawn Risotto with Organic Greens<\/em> from British Columbia Restaurant Hall of Fame Chef Bernard Casavant highlights the greens supplied by innovative urban farmer Curtis Stone. \u00a0While Chef Bernard works wonders with the spot prawns, a provincial delicacy known around the world for their sweet delicate flavor, the final dish is dressed with greens from Green City Acres, a hodgepodge of high quality, high producing gardens that Curtis Stone has transformed from the front and back lawns of property owners scattered around the city of Kelowna. \u00a0This seasonal dish has a suggested wine pairing with the legendary winemaker Howard Soons\u2019 Sandhill \u2018Small Lots\u2019 Viognier.<\/p>\n

Jennifer Schell is at heart a farmer and a passionate champion and supporter of the Okanagan\u2019s vibrant farming and wine industry. \u00a0With The Butcher, The Baker, The Wine and Cheese Maker \u2013 An Okanagan Cookbook,<\/em><\/strong> she has created a culinary journey through the valley while sharing the stories and camaraderie of the chefs, winemakers and food producers who work together creating a memorable experience.<\/p>\n

The Butcher, The Baker, The Wine and Cheese Maker \u2013 An Okanagan Cookbook<\/em><\/strong> is available for purchase throughout the Okanagan in November 2012, or you can order your copy by visiting www.anokanagancookbook.com<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Authored by food and wine columnist Jennifer Schell, the cookbook, The Butcher, The Baker, The Wine & Cheese Maker \u2013 An Okanagan Cookbook celebrating the Okanagan\u2019s food culture and cuisine is set to hit bookshelves November 2012. 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Schell grew up in the sunny Okanagan, a farm girl at heart, who's equally comfortable dressing to the nines to check out the latest hot\u2026","rel":"","context":"In "Cookbook Club"","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"an okanagan cookbook cover shot copy 3","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/an-okanagan-cookbook-cover-shot-copy-3-236x300.jpeg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23373,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/the-butcher-the-baker-the-wine-and-cheese-maker-wins-best-international-gourmand-cookbook-award-for-best-local-cuisine-book-in-canada\/","url_meta":{"origin":18347,"position":1},"title":"The Butcher, The Baker, The Wine and Cheese Maker Wins Best International Gourmand Cookbook Award for Best Local Cuisine Book in Canada","author":"cassandra","date":"2013\/12\/25","format":false,"excerpt":"Awesome news for Jennifer Schell! 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