{"id":19112,"date":"2013-01-13T15:01:54","date_gmt":"2013-01-13T22:01:54","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=19112"},"modified":"2026-09-30T16:19:34","modified_gmt":"2026-09-30T23:19:34","slug":"choucroute-festival-at-oyama-sausage","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/choucroute-festival-at-oyama-sausage\/","title":{"rendered":"Choucroute Festival at Oyama Sausage"},"content":{"rendered":"

\"ChoucrouteI grabbed some of these tasty treats last year and a bottle of Alsatian Riesling from Liberty Wines across the way in Granville Island and it was all divine! CJA<\/strong><\/p>\n

Just when you thought the celebrating was over, the always \u201cfood enthusiastic\u201d staff at Oyama Sausage have another festival to celebrate – January 17\u00a0to 20th<\/sup>, is The Oyama Choucroute (Sauerkraut) Festival<\/b>.\u00a0 Oyama\u2019s very own delicious, Alsatian style sauerkraut is fully cooked, all you do is heat it up.\u00a0 Along with this, Oyama has a huge selection of fresh, house-made sausages, smoked sausages and meats to serve alongside the sauerkraut.\u00a0 Add wine and beer recommendations from Liberty Wines and Granville Island Brewery and you have a wonderful meal.<\/p>\n

\"Choucroute<\/p>\n

Chefs line up to enjoy house made choucroute, a favourite for many. With sausage, potatoes and great wine or beer, this is another dish that speaks to simple origins, like cassoulet and pot au feu. For a different twist on choucroute, pick up Oyama\u2019s specially made corned beef<\/b>, add some cheese selections, pick up bread from Terra Breads or La Baguette (now located inside the Market while they re-build) and voila \u2013 you have the makings for a Rueben Sandwich that could quite possibly be the tastiest ever.<\/p>\n

About Choucroute:<\/strong><\/p>\n

Choucroute (or s\u00fcrkr\u00fct in Alsatian) is usually prepared in the fall after the cabbage harvest. It’s pronounced shoo croot; chou is the French word for cabbage and croute is the Alsatian pronunciation (spelled using French rules) for cabbage. The fermentation process takes atleast 4 weeks and can go much longer. And Oyama continues the traditional preparation using white wine to cook the cabbage. Afterwards the dish itself is made with sausage, different cuts of smoked pork, sometimes potatoes and traditionally uses Riesling wine.<\/p>\n

\u00a0<\/b>About Oyama Sausage<\/b><\/p>\n

For five generations the family has been schnitzing and dicing, grinding and spicing to make the best sausages, hams and pates they can. Their passion is endless, their belief that good food balances body and soul. The store is on Vancouver\u2019s very own Granville Island, #17, 1689 Johnston Street, Vancouver, BC or call (604) 327-7407.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I grabbed some of these tasty treats last year and a bottle of Alsatian Riesling from Liberty Wines across the way in Granville Island and it was all divine! CJA Just when you thought the celebrating was over, the always \u201cfood enthusiastic\u201d staff at Oyama Sausage have another festival to celebrate – January 17\u00a0to 20th,<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[],"class_list":["post-19112","post","type-post","status-publish","format-standard","category-food-drink"],"acf":[],"yoast_head":"\nChoucroute Festival at Oyama Sausage - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Choucroute Festival at Oyama Sausage\" \/>\n<meta property=\"og:description\" content=\"I grabbed some of these tasty treats last year and a bottle of Alsatian Riesling from Liberty Wines across the way in Granville Island and it was all divine! 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GLV Comfort food comes to mind with the cold and wet weather upon us - \u00a0and Oyama Sausage has the solution. January 23rd to 26th is The Oyama Choucroute\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Choucroute Festival at Oyama Sausage","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_83621-300x194.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":22677,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/oyama-sausage-lationofest\/","url_meta":{"origin":19112,"position":1},"title":"Oyama Sausage Lationofest","author":"cassandra","date":"2013\/10\/24","format":false,"excerpt":"Oyama Sausage this coming October 24 \u2013 27th\u00a0and spice up your weekend with a huge selection of house made sausages. This Latinofest features Cuban Chorizo, Chilean Chorizo, fresh Spanish Chorizo and Guacho (Argentinian) Chorizo. This is also the weekend when Boudin Noir and Morcilla are available. Made monthly, these delicacies\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"spanish_food_chorizo_gallery--gt_full_width_landscape","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/spanish_food_chorizo_gallery-gt_full_width_landscape-300x195.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":18556,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/oyama-sausage-cassoulet-with-beaujolais-noveau\/","url_meta":{"origin":19112,"position":2},"title":"Oyama Sausage Cassoulet with Beaujolais Noveau","author":"cassandra","date":"2012\/11\/16","format":false,"excerpt":"CLASSIC PAIRINGS AT OYAMA SAUSAGE -\u00a0CASSOULET AND BEAUJOULAIS NOUVEAU Celebrate Cassoulet and Beaujoulais with Oyama Sausage this month. 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ORDER ahead for these as they always sell out of these\u00a0incredibly tasty Swedish Hams \u2013 \u00bd or whole. While you are there pick up\u00a0sausages, pat\u00e9s, terrines, salamis, prosciuttos, and cheeses and you\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"oyama","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/oyama.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":45336,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/oyama-sausage-co-remains-open-during-covid-19-crisis\/","url_meta":{"origin":19112,"position":4},"title":"Oyama Sausage Co. Remains Open During COVID-19 Crisis","author":"cassandra","date":"2020\/03\/20","format":false,"excerpt":"Vancouver's Granville Island Public Market Open Including Oyama Sausage Co. Granville island is open for local residents only, for grocery shopping purposes, although it's closed to sightseeing visitors and as a social gathering place. The market is an essential food source for city residents, and Oyama Sausage Co. expects to\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"oyama sausage","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/oyama-sausage.jpg?fit=1200%2C430&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/oyama-sausage.jpg?fit=1200%2C430&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/oyama-sausage.jpg?fit=1200%2C430&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/oyama-sausage.jpg?fit=1200%2C430&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/oyama-sausage.jpg?fit=1200%2C430&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":23276,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/oyama-sausage-st-hubertus-and-game-weekend\/","url_meta":{"origin":19112,"position":5},"title":"Oyama Sausage St. Hubertus and Game Weekend","author":"cassandra","date":"2013\/12\/06","format":false,"excerpt":"It may be okay for some to stick with pork, beef, turkey and chicken, but we prefer to get wild and add in a bit of game on our charcuterie platters and for our frequent sausage roasts! \u00a0Lucky for us it is\u00a0St. Hubertus and Game Weekend at Oyama Sausage from\u00a0Friday\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"IMG_1416","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_14161-300x194.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-4Yg","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/19112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=19112"}],"version-history":[{"count":1,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/19112\/revisions"}],"predecessor-version":[{"id":59446,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/19112\/revisions\/59446"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=19112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=19112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=19112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}