{"id":19143,"date":"2013-01-23T15:22:16","date_gmt":"2013-01-23T22:22:16","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=19143"},"modified":"2026-09-30T16:19:34","modified_gmt":"2026-09-30T23:19:34","slug":"edible-canada-dine-out-menu-2013","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/edible-canada-dine-out-menu-2013\/","title":{"rendered":"Edible Canada Dine Out Menu 2013"},"content":{"rendered":"

\"edible-canada-lg\"Hit up another Dine Out at Edible Canada last night before heading to the highly entertaining Ride the Cyclone <\/a>at the Granville Island Arts Club Theatre<\/a>. \u00a0Chef Greg Reid recently took over the leadership of the kitchen as the new Chef de Cuisine. \u00a0He had been with Edible since the summer, so was already more than comfortable in the restaurant’s kitchen.<\/p>\n

The servers here take their responsibilities seriously and are well-versed with the menu. \u00a0This restaurant uses almost 100% Canadian products and the same goes for the drinks list. \u00a0Our waiter had even been out to the farm where the carrots originated was comfortably going beyond the suggested wine pairings when I mentioned I wanted something a bit different. \u00a0We only had an hour to eat as I was annoyingly late, but the food arrived in a steady stream while not feeling rushed.<\/p>\n

\"Edible<\/p>\n

To start we had the carrot soup with mint and almond, with had a nice creamy feel and a zip of freshness from the mint. \u00a0A smear of almond butter completed the dish.<\/p>\n

\"Edible<\/p>\n

The albacore tuna was seared perfectly and the tomatoes had much more flavour than I expect at this time of year, however that darn tuna confit stole the show in this dish adding rich notes to the plate.<\/p>\n

\"Edible<\/p>\n

For mains we were threatened by the portion size of the fish pie, as it was enough for two, but we managed to survive by packing some of it to go (come hungry).<\/p>\n

\"Edible<\/p>\n

The elk was cooked to a true medium rare and not even one bite had the toughness I’ve experienced previously with this meat. \u00a0Also made a good snack the following day. \u00a0Served with creamy grits and a sauce with some serious layers of flavour.<\/p>\n

\"Edible<\/p>\n

The Maple Sugar Pie an<\/span>d Warm<\/span>\u00a0Chocolate Brownie were both sugary delights. \u00a0We felt our blood sugar levels rising\u00a0instantly. \u00a0 The brownie is dense with concentrated chocolate flavour while the maple sugar pie has a lighter texture, but was equally, if not more tasty and certainly a perfect way to finish a true Canadian meal.<\/span><\/p>\n

\"Edible<\/a><\/p>\n

DINE OUT VANCOUVER $ 28 MENU \u00a0JANUARY 18 ~ FEBRUA RY 3, 2013<\/p>\n

APPETIZER<\/p>\n

SP ICED FIORE FARMS TW ISTED CARROT SOUP
\nmint , a lmond
\nC rush Pad White NV<\/p>\n

or
\nSP ICE RUBBED ALBACORE TUNA
\nt una be lly confit , a r ug ula , t oma t o dr e s s ing
\nNichol O rg anic Pinot G ris 2011
\nor
\nKETTLE RIDGE VEAL BONE MARROW
\nba con la r don, g r e a t nor t he r n be a ns , pa r s le y cr umb, g a r lic ba g ue t t e
\na dd Que be c R oug ie foie g r a s for 19$
\nBlue M ountain G old L abe l Brut NV<\/p>\n

ENTR\u00c9E<\/p>\n

COAST MOUNTAIN MUSHROOM TARTE
\nca r a me lize d onions , H a ppy Da y s g oa t che e s e , fr ie d he ns e g g
\nC rush Pad R os\u00e9 NV
\nor
\nCANADIAN EAST COAST FISH P IE
\nOce a nwis e s e a food, wint e r v e g e t a ble s, pomme pur e e
\nQ uails\u2019 G ate C hardonnay 2009
\nor
\nGRANGELAND LEG OF ELK
\ncr e a my g r it s , g la ze d ca r r ot s , hunt e r s a uce
\nC rush Pad R e d NV<\/p>\n

DESSERT<\/p>\n

GRANVILLE ISLAND TEA COMP ANY CHAI BR\u00dbL\u00c9E
\nwhippe d s hor t br e a d
\nH e ste r C re e k L ate H arve st Pinot Blanc 2010
\nor
\nW ARM CHOCOLATE BROW NIE
\nha ze lnut cr umble , A lbe r t a r y e ice cr e a m
\nVista D \u2019O ro Wine ry D \u2019O ro 2007
\nor
\nMAP LE SUGAR P IE
\npe ca ns , cinna mon whippe d cr e a m
\nS e a C ide r Pom ona NV<\/p>\n

TO FINISH ~ OP TIONAL CHEESE COURSE add 12$
\nQ ue be c paillot de ch\u00e8 vre , Vista d’O ro g re e n walnut pre se rve , brioche French toast
\nQ uails\u2019 G ate O ptim a 2010<\/p>\n

Suggested wine pairings, tax & gratuity are extra<\/p>\n

\"Edible<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hit up another Dine Out at Edible Canada last night before heading to the highly entertaining Ride the Cyclone at the Granville Island Arts Club Theatre. \u00a0Chef Greg Reid recently took over the leadership of the kitchen as the new Chef de Cuisine. \u00a0He had been with Edible since the summer, so was already more<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[1606,3765,3766,5246,7190],"class_list":["post-19143","post","type-post","status-publish","format-standard","category-food-drink","tag-dine-out-vancouver","tag-edible-canada","tag-edible-canada-at-the-market","tag-granville-lsland","tag-weekly-picks"],"acf":[],"yoast_head":"\nEdible Canada Dine Out Menu 2013 - 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For these\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon05.14-745x450.jpg?fit=745%2C450&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon05.14-745x450.jpg?fit=745%2C450&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon05.14-745x450.jpg?fit=745%2C450&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Salmon05.14-745x450.jpg?fit=745%2C450&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":35329,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-curtis-luk-at-edible-canada\/","url_meta":{"origin":19143,"position":1},"title":"Chef Curtis Luk at Edible Canada","author":"cassandra","date":"2016\/08\/25","format":false,"excerpt":"Chef Curtis Luk Cooks Up Chinese Feast at Edible Canada. 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GLV 2nd Annual Festival Under The Bridge takes place February\u00a014-16, 2014 Last year, the popular locally inspired bistro\u00a0Edible Canada at the Market\u00a0hosted\u00a0Street Eats & Beats,\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"ediblecanada","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/ediblecanada-300x125.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":29306,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/edible-canada-to-launch-first-ever-coast-to-coast-dinner-series\/","url_meta":{"origin":19143,"position":3},"title":"Edible Canada to Launch\u00a0Coast-to-Coast\u00a0Dinner Series","author":"cassandra","date":"2015\/01\/19","format":false,"excerpt":"Canada's Top Chefs to Help Define\u00a0Canadian Cuisine Living up to their vision to help define Canadian Cuisine, Edible Canada launches an all-new market dinner schedule for 2015, welcoming Canada\u2019s top talent into their Granville Island bistro for a Coast-to-Coast Dinner Series. 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