{"id":19283,"date":"2013-02-03T22:12:05","date_gmt":"2013-02-04T05:12:05","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=19283"},"modified":"2026-09-30T16:19:34","modified_gmt":"2026-09-30T23:19:34","slug":"chef-jamie-stunt-oz-kafe-ottawa","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-jamie-stunt-oz-kafe-ottawa\/","title":{"rendered":"Chef Jamie Stunt Oz Kafe Ottawa"},"content":{"rendered":"<p><strong><strong><a href=\"http:\/\/goodlifevancouver.com\/chef-milton-rebello-saskatchewan-radison-regina\/#\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"19284\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-jamie-stunt-oz-kafe-ottawa\/jamie-stunt-300x199\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jamie-Stunt-300x199.jpg?fit=300%2C199&amp;ssl=1\" data-orig-size=\"300,199\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Jamie-Stunt-300&amp;#215;199\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jamie-Stunt-300x199.jpg?fit=300%2C199&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-19284\" alt=\"Jamie-Stunt-300x199\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Jamie-Stunt-300x199.jpg?resize=300%2C199\" width=\"300\" height=\"199\" \/>#ccc2013<\/a>\u00a0<a href=\"http:\/\/twitter.com\/#!\/@goldmedalplates\">@goldmedalplates<\/a>\u00a0Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the\u00a0<a id=\"_GPLITA_1\" title=\"Click to Continue &gt; by Giant Savings Extension\" href=\"http:\/\/goodlifevancouver.com\/chef-milton-rebello-saskatchewan-radison-regina\/#\">Gold<\/a>\u00a0Medal Plates\u00a0Canadian Culinary Championships. \u00a0I sent them some questions prior to the challenge. Here are the answers from Chef Jamie Stunt from the Oz Kafe in Ottawa.<\/strong><\/strong><\/p>\n<p><strong>Where did you first learn to cook?<\/strong><\/p>\n<p>I went to\u00a0high school\u00a0really close to my house and would go home and make BLT s everyday.<\/p>\n<p><strong>What was in your elementary school lunch kit? <\/strong><\/p>\n<p>Sandwiches, juice boxes. Pretty typical stuff.<\/p>\n<p><strong>Did you attend culinary school \u2013 if so, where? <\/strong><\/p>\n<p>Not yet&#8230;<\/p>\n<p><strong style=\"font-size: 13px; line-height: 19px;\">Where has been your favourite place to work to date and why?\u00a0<\/strong><\/p>\n<p>Oz Kafe! Great staff and great customers.<\/p>\n<p><strong>\u00a0Who in the industry taught you the most?<\/strong><\/p>\n<p>Simon Frasier and John Taylor at Domus cafe.<\/p>\n<p><strong style=\"font-size: 13px; line-height: 19px;\">What is your favourite ethnic cuisine?<\/strong><\/p>\n<p>I would say Polish.<\/p>\n<p><strong style=\"font-size: 13px; line-height: 19px;\">What ingredient(s) can\u2019t you live without?<\/strong><\/p>\n<p>Vegetables! Literally.<\/p>\n<p><strong>What are the most essential tools for cooking? <\/strong><\/p>\n<p>A\u00a0knife and a flame.<\/p>\n<p><strong style=\"font-size: 13px; line-height: 19px;\">Ingredient you can\u2019t get enough of?<\/strong><\/p>\n<p>Oysters.<\/p>\n<p><strong>Ingredient that will never touch your lips? <\/strong><\/p>\n<p>Maraschino cherries.<\/p>\n<p><strong>What is your most prized possession? <\/strong><\/p>\n<p>My\u00a02000 Toyota Echo? I don\u2019t own a lot of things.<\/p>\n<p><strong>What basic recipe\/s do you advise for cooking novices to learn as a starting point? <\/strong><\/p>\n<p>Joy of\u00a0Cooking is a fine book.<\/p>\n<p><strong>What\u2019s your go-to comfort food? <\/strong><\/p>\n<p>I love\u00a0lasagna. Also, homemade soup.<\/p>\n<p><strong>What\u2019s your favourite cocktail? <\/strong><\/p>\n<p>Sidecar<\/p>\n<p><strong>Do you have a guilty pleasure? <\/strong><\/p>\n<p>Steely Dan<\/p>\n<p><strong>What\u2019s your definition of a perfect meal? <\/strong><\/p>\n<p><strong>Anything tasty and nourishing enjoyed with good company is pretty close to perfect.<\/strong><\/p>\n<p><strong>What do you always have on hand for last minute entertaining at home?\u00a0 <\/strong><\/p>\n<p>I\u2019ve got some Steely Dan records&#8230;<\/p>\n<p><strong>How do you unwind after service?\u00a0<\/strong><\/p>\n<p>A nice glass of wine or two does the trick.<\/p>\n<p><strong>If you weren\u2019t a chef what career would you have pursued?<\/strong><\/p>\n<p>Something that provides a creative outlet where you work with your hands.<\/p>\n<p><strong>What would you eat at your last meal?\u00a0<\/strong><\/p>\n<p>Bottomless oysters done in every which way and a bowl of my gramma\u2019s pickle soup.<\/p>\n<p><strong>Who are you dream dinner companions?<\/strong><\/p>\n<p>The Travelling Wilburys<\/p>\n<p><strong>What do you do in your off time? <\/strong><\/p>\n<p>Where do you eat in your city when you are not working?<\/p>\n<p><strong>What is the dish\/dishes your restaurant is known for?\u00a0<\/strong><\/p>\n<p>Our version of Steak and Caesar, Seoul Food and the daily specials.<\/p>\n<p>_________________________________________________________________________________________<\/p>\n<p>What dish will you be cooking for Gold Medal Plates?<\/p>\n<p><strong>Tiraislin\u00a0Farms\u00a0Yak with Northern Divine\u00a0caviar and beer.<\/strong><\/p>\n<p><strong>Why did you choose the particular wine\/beer pairing for the dish? <\/strong><\/p>\n<p>The beer was brewed specially for the\u00a0dish and the event. We chose Ashton because they make great beer.<\/p>\n<p><strong>Who have you brought with you to assist? <\/strong><\/p>\n<p>Simon Bell who has been with me\u00a0since I started at Oz and Michael Bednarz, our next most senior cook. Both are great chefs.<\/p>\n<p><strong>For the black box competition are there any strategies that you will employ to succeed? <\/strong><\/p>\n<p>We\u2019ve been practicing! We obviously don\u2019t know what\u2019s going to be in there but we\u2019ve been getting people to bring us boxes of random ingredients which we open up and cook in an hour using only the communal pantry items. Glad we did because it\u2019s very difficult.<\/p>\n<p><strong>What challenges do you have to face as your travel to another destination to cook? <\/strong><\/p>\n<p>We\u2019ve done events in places like Montreal before which is tough, but arranging to have ingredients ready for you on the other side of the country to cook what you hope to be the best dish for over six hundred people at a competition like this is probably the hardest thing I\u2019ve ever done.<\/p>\n<p><strong>Who do you see as the toughest competitor this year?<\/strong><\/p>\n<p>Myself I hope.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>#ccc2013\u00a0@goldmedalplates\u00a0Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the\u00a0Gold\u00a0Medal Plates\u00a0Canadian Culinary Championships. \u00a0I sent them some questions prior to the challenge. Here are the answers from Chef Jamie Stunt from the Oz Kafe in Ottawa. Where did you first learn to cook? I went to\u00a0high school\u00a0really close to my<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[5273,5272,880,5274,7190],"class_list":["post-19283","post","type-post","status-publish","format-standard","category-food-drink","tag-canadian-culinary-comp","tag-chef-jamie-stunt","tag-gold-medal-plates","tag-oz-kafe","tag-weekly-picks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chef Jamie Stunt Oz Kafe Ottawa - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Jamie Stunt Oz Kafe Ottawa\" \/>\n<meta property=\"og:description\" content=\"#ccc2013\u00a0@goldmedalplates\u00a0Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the\u00a0Gold\u00a0Medal Plates\u00a0Canadian Culinary Championships. \u00a0I sent them some questions prior to the challenge. 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