{"id":19320,"date":"2013-02-06T11:52:48","date_gmt":"2013-02-06T18:52:48","guid":{"rendered":"http:\/\/goodlifevancouver.com\/chef-mark-filatow-waterfront-wines-kelowna\/"},"modified":"2026-09-30T16:21:47","modified_gmt":"2026-09-30T23:21:47","slug":"chef-mark-filatow-waterfront-wines-kelowna","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-mark-filatow-waterfront-wines-kelowna\/","title":{"rendered":"Chef Mark Filatow Waterfront Wines Kelowna"},"content":{"rendered":"<p><strong><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/mark-filatow.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18084\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-mark-filatow-waterfront-wines-gold-medal-plates\/mark-filatow\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/mark-filatow.jpg?fit=287%2C323&amp;ssl=1\" data-orig-size=\"287,323\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"mark filatow\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/mark-filatow.jpg?fit=287%2C323&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-18084\" title=\"mark filatow\" alt=\"\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/mark-filatow-266x300.jpg?resize=266%2C300\" width=\"266\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/mark-filatow.jpg?resize=266%2C300&amp;ssl=1 266w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/mark-filatow.jpg?w=287&amp;ssl=1 287w\" sizes=\"auto, (max-width: 266px) 100vw, 266px\" \/><\/a><\/strong><\/p>\n<p><strong><strong><b><strong><strong><a href=\"http:\/\/goodlifevancouver.com\/chef-milton-rebello-saskatchewan-radison-regina\/#\">#ccc2013<\/a>\u00a0<a href=\"http:\/\/twitter.com\/#!\/@goldmedalplates\">@goldmedalplates<\/a>\u00a0Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the\u00a0<a id=\"_GPLITA_1\" title=\"Click to Continue &gt; by Giant Savings Extension\" href=\"http:\/\/goodlifevancouver.com\/chef-milton-rebello-saskatchewan-radison-regina\/#\">Gold<\/a>\u00a0Medal Plates\u00a0Canadian Culinary Championships. \u00a0I sent them some questions prior to the challenge. Here is the scoop from\u00a0Chef Mark Filatow Waterfront Wines Kelowna.<\/strong><\/strong><\/b><\/strong><\/strong><\/p>\n<p><strong>What was your first food memory?<\/strong><\/p>\n<p>The smell of my Mom\u2019s soups simmering on the stove<\/p>\n<p><strong>What was in your elementary school lunch kit?<\/strong><\/p>\n<p>Rye Bread and Salami<\/p>\n<p><strong>Where did you first learn to cook?<\/strong><\/p>\n<p>Tweeds Gourmet Grill if \u201clearn to cook\u201d is a loose term<\/p>\n<p><strong>Did you attend culinary school &#8211; if so, where?<\/strong><\/p>\n<p>Dubrulle in Vancouver<\/p>\n<p><strong>Where has been your favourite place to work to date and why?<\/strong><\/p>\n<p>Diva at the Met because of the inspirational cooking team at the time<\/p>\n<p><strong>Who in the industry taught you the most?<\/strong><\/p>\n<p>Everyone that I have ever worked with has taught me something, even if it was from their mistakes.<\/p>\n<p><strong>What is your favourite ethnic cuisine?<\/strong><\/p>\n<p>Depends on the day<\/p>\n<p><strong>What ingredient(s) can&#8217;t you live without?<\/strong><\/p>\n<p>Salt<\/p>\n<p><strong>What are the most essential tools for cooking?<\/strong><\/p>\n<p>Knife and Fire<\/p>\n<p><strong>Do you have an unforgettable taste combination?<\/strong><\/p>\n<p>First Time I had a really good Crab Bisque with a Heavy Handed Chardonnay<\/p>\n<p><strong>What is your most prized possession?<\/strong><\/p>\n<p>Portable Spit Roaster<\/p>\n<p><strong>What basic recipe\/s do you advise for cooking novices to learn as a starting point?<\/strong><\/p>\n<p>Hollandiase, Butter Sauces<\/p>\n<p><strong>What&#8217;s your go-to comfort food?<\/strong><\/p>\n<p>A roast Chicken, or Pizza<\/p>\n<p><strong>What\u2019s your favourite cocktail?<\/strong><\/p>\n<p>Negroni, a Perfect Martini with Vodka<\/p>\n<p><strong>Do you have a guilty pleasure?<\/strong><\/p>\n<p>Dark Chocolate<\/p>\n<p><strong>What&#8217;s your definition of a perfect meal?<\/strong><\/p>\n<p>Simple, Tasty and cooked by someone else<\/p>\n<p><strong>What do you always have on hand for last minute entertaining at home?<\/strong><\/p>\n<p>Wine<\/p>\n<p><strong>How do you unwind after service?<\/strong><\/p>\n<p>Music and Beer\/wine<\/p>\n<p><strong>Favourite culinary destination?<\/strong><\/p>\n<p>NYC<\/p>\n<p><strong>If you weren&#8217;t a chef what career would you have pursued?<\/strong><\/p>\n<p>Cabinet Maker<\/p>\n<p><strong>What do you do in your off time?<\/strong><\/p>\n<p>Spend Time with the Family, cooking, farming and playing<\/p>\n<p><strong>Where do you eat in your city when you are not working?<\/strong><\/p>\n<p>At home, because I spend so little time there and the wine cellar is close at hand<\/p>\n<p>_________________________________________________________________________________________<\/p>\n<p><strong>What dish will you be cooking for Gold Medal Plates?<\/strong><\/p>\n<p>Secret<strong>\u00a0<\/strong><\/p>\n<p><strong>Why did you choose the particular wine\/beer pairing for the dish?<\/strong><\/p>\n<p>The wine match was outstanding, we tasted the dish with a flight of wines. It shone through.<\/p>\n<p><strong>Who have you brought with you to assist?<\/strong><\/p>\n<p>Wayne Morris- Restaurant Chef<\/p>\n<p><strong>For the black box competition are there any strategies that you will employ to succeed?<\/strong><\/p>\n<p>Pre-planning\u2026.as much as you can with secret ingredients<\/p>\n<p><strong>What advantages do you have as the only local chef?<\/strong><\/p>\n<p>Don\u2019t have to transport stuff very far\u2026.added pressure could be a disadvantage.<\/p>\n<p><strong>Who do you see as the toughest competitor this year?<\/strong><\/p>\n<p>All of them, they are all champions of their regions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>#ccc2013\u00a0@goldmedalplates\u00a0Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the\u00a0Gold\u00a0Medal Plates\u00a0Canadian Culinary Championships. \u00a0I sent them some questions prior to the challenge. Here is the scoop from\u00a0Chef Mark Filatow Waterfront Wines Kelowna. What was your first food memory? The smell of my Mom\u2019s soups simmering on the stove What was<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34412],"tags":[880,2890,1786,7190],"class_list":["post-19320","post","type-post","status-publish","format-standard","category-food-drink","category-wine-2","tag-gold-medal-plates","tag-mark-filatow","tag-waterfront-restaurant-and-wine-bar","tag-weekly-picks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chef Mark Filatow Waterfront Wines Kelowna - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Mark Filatow Waterfront Wines Kelowna\" \/>\n<meta property=\"og:description\" content=\"#ccc2013\u00a0@goldmedalplates\u00a0Chefs from Canada will meet in Kelowna from February 7-9, 2013 to compete in the\u00a0Gold\u00a0Medal Plates\u00a0Canadian Culinary Championships. \u00a0I sent them some questions prior to the challenge. 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Filatow\u00a0answered a\u00a0few questions about\u00a0ingredients he always has on\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"waterfront wines headshots web 17","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Waterfront_Wines_Headshots_Web-17.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Waterfront_Wines_Headshots_Web-17.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Waterfront_Wines_Headshots_Web-17.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Waterfront_Wines_Headshots_Web-17.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Waterfront_Wines_Headshots_Web-17.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":18083,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-mark-filatow-waterfront-wines-gold-medal-plates\/","url_meta":{"origin":19320,"position":1},"title":"Chef Mark Filatow &#8211; Waterfront Wines &#8211; Gold Medal Plates","author":"cassandra","date":"2012\/10\/21","format":false,"excerpt":"#goldmedalplates\u00a0Chefs from across British Columbia will meet in Vancouver Friday November 16, 2012 at the Vancouver Gold Medal Plates\u00a0Canadian Culinary Championships. \u00a0The winner will move on to compete at the National Championships (Kelowna February 8\/9, 2013) I sent them some questions prior to the challenge. 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