{"id":19660,"date":"2013-03-16T10:25:29","date_gmt":"2013-03-16T17:25:29","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=19660"},"modified":"2026-09-30T16:19:33","modified_gmt":"2026-09-30T23:19:33","slug":"savour-magazine-wildebeest","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/savour-magazine-wildebeest\/","title":{"rendered":"Savour Magazine – Wildebeest"},"content":{"rendered":"

\"Wildebeest-interior\"Head over to Savour Magazine<\/a> to read my article on Wildebeest.<\/p>\n

Vancouver has bought fully into the concept of nose to tail eating and Wildebeest\u2019s timing\u00a0couldn’t\u00a0be better.\u00a0 This east side restaurant\u2019s menu is heavy on the meat side of the equation and is serving up tasty bits of animal along with excellent cocktails and fantastic service in a room that is both comfortable and classy.\u00a0 Recent expansions to the menu include the addition of a few more seafood dishes, and there are a few options in the veggie department too.<\/p>\n

Read entire article here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Head over to Savour Magazine to read my article on Wildebeest. Vancouver has bought fully into the concept of nose to tail eating and Wildebeest\u2019s timing\u00a0couldn’t\u00a0be better.\u00a0 This east side restaurant\u2019s menu is heavy on the meat side of the equation and is serving up tasty bits of animal along with excellent cocktails and fantastic<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[34576,5227,7190,4927],"class_list":["post-19660","post","type-post","status-publish","format-standard","category-food-drink","category-restaurants","tag-othermedia","tag-savour-magazine-2","tag-weekly-picks","tag-wildebeest"],"acf":[],"yoast_head":"\nSavour Magazine - Wildebeest - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savour Magazine - Wildebeest\" \/>\n<meta property=\"og:description\" content=\"Head over to Savour Magazine to read my article on Wildebeest. Vancouver has bought fully into the concept of nose to tail eating and Wildebeest\u2019s timing\u00a0couldn’t\u00a0be better.\u00a0 This east side restaurant\u2019s menu is heavy on the meat side of the equation and is serving up tasty bits of animal along with excellent cocktails and fantastic\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/savour-magazine-wildebeest\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-16T17:25:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:19:33+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/Wildebeest-interior-300x200.jpg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/savour-magazine-wildebeest\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/savour-magazine-wildebeest\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"Savour Magazine – Wildebeest\",\"datePublished\":\"2013-03-16T17:25:29+00:00\",\"dateModified\":\"2026-09-30T23:19:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/savour-magazine-wildebeest\\\/\"},\"wordCount\":103,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\"},\"image\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/savour-magazine-wildebeest\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/goodlifevancouver.com\\\/wp-content\\\/uploads\\\/Wildebeest-interior-300x200.jpg\",\"keywords\":[\"Other Media\",\"savour magazine\",\"Weekly Picks\",\"Wildebeest\"],\"articleSection\":[\"Eat & Drink\",\"Restaurants\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/savour-magazine-wildebeest\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/savour-magazine-wildebeest\\\/\",\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/savour-magazine-wildebeest\\\/\",\"name\":\"Savour Magazine - 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