{"id":19922,"date":"2013-04-04T09:27:26","date_gmt":"2013-04-04T16:27:26","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=19922"},"modified":"2026-09-30T16:19:33","modified_gmt":"2026-09-30T23:19:33","slug":"bc-shellfish-festival-chefs-dinner-comox-valley","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/bc-shellfish-festival-chefs-dinner-comox-valley\/","title":{"rendered":"BC Shellfish Festival Chef&#8217;s Dinner Comox Valley"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"19923\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/bc-shellfish-festival-chefs-dinner-comox-valley\/bc-shellfish-festival-logo-300x244\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/BC-Shellfish-Festival-Logo-300x244.jpg?fit=300%2C244&amp;ssl=1\" data-orig-size=\"300,244\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"BC-Shellfish-Festival-Logo-300&amp;#215;244\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/BC-Shellfish-Festival-Logo-300x244.jpg?fit=300%2C244&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-19923\" alt=\"BC-Shellfish-Festival-Logo-300x244\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/BC-Shellfish-Festival-Logo-300x244.jpg?resize=300%2C244\" width=\"300\" height=\"244\" \/>Friday, June 14, 2013 \u2013 Filberg Heritage Lodge &amp; Park (Tickets on Sale April 1)<\/p>\n<div>\n<p>We are extremely excited to be welcoming the following chefs to this year Chefs\u2019 Dinner: (<em style=\"font-size: 1.17em; line-height: 19px;\">please click on a chefs name to read their bio<\/em>)<\/p>\n<ul>\n<li>\n<h4>Chef\u00a0<a href=\"http:\/\/bcshellfishfestival.ca\/wp-content\/uploads\/2013\/03\/Jonathan-Frazier-Bio.pdf\">Jonathan Frazier<\/a>,\u00a0<a href=\"http:\/\/atlascafe.ca\/\" target=\"_blank\">Atlas Cafe<\/a>, Comox Valley<\/h4>\n<\/li>\n<li>\n<h4>Chef\u00a0<a href=\"http:\/\/bcshellfishfestival.ca\/wp-content\/uploads\/2013\/03\/ChefGagneBioWeb.pdf\">Philippe\u00a0Gagne<\/a>,\u00a0<a href=\"http:\/\/www.kingfisherspa.com\/\" target=\"_blank\">Kingfisher Oceanside Resort &amp; Spa<\/a>, Comox Valley<\/h4>\n<\/li>\n<li>\n<h4>Chef\u00a0<a href=\"http:\/\/bcshellfishfestival.ca\/wp-content\/uploads\/2013\/03\/Bio.pdf\">Kunal Ghose<\/a>,\u00a0<a href=\"http:\/\/www.redfish-bluefish.com\/\" target=\"_blank\">Red Fish Blue Fish<\/a>, Victoria<\/h4>\n<\/li>\n<li>\n<h4>Chef\u00a0<a href=\"http:\/\/bcshellfishfestival.ca\/wp-content\/uploads\/2013\/03\/Chef-Ito-Bio.pdf\">Takashi Ito<\/a>,<a href=\"http:\/\/aurarestaurant.ca\/\" target=\"_blank\">\u00a0Aura<\/a>\/<a href=\"http:\/\/www.laurelpoint.com\/\" target=\"_blank\">Inn at Laurel Point<\/a>, Victoria<\/h4>\n<\/li>\n<li>\n<h4>Chef\u00a0<a href=\"http:\/\/bcshellfishfestival.ca\/wp-content\/uploads\/2013\/03\/Tracy-Marks-Bio.pdf\">Tracy Marks<\/a>,\u00a0<a href=\"http:\/\/www.triaculinarystudio.ca\/\" target=\"_blank\">Tria Fine Catering<\/a>, Comox Valley<\/h4>\n<\/li>\n<li>\n<h4>Chef\u00a0<a href=\"http:\/\/bcshellfishfestival.ca\/wp-content\/uploads\/2013\/03\/Executive-Chef-William-Tse-Biography1.pdf\">William Tse<\/a>,\u00a0<a href=\"http:\/\/www.vancouverdine.com\/sandbar\" target=\"_blank\">Sandbar Restaurant<\/a>, Vancouver<\/h4>\n<\/li>\n<\/ul>\n<p>Chefs have been paired with a BC shellfish grower and their product to bring their combined creations to guests. Every course will be expertly paired with a BC wine. During the reception, guests will be able to sample various raw oysters from different regions of BC, shucked and served by the farmers who grew them as well as samples of raw geoduck.<\/p>\n<h3>Performing live during the reception is Marguerite Thompson. Please click her picture below for her bio.<\/h3>\n<h3>Tickets historically sell out quickly and with this year\u2019s line-up that trend will undoubtedly continue so interested parties are urged to order tickets as soon as possible.<\/h3>\n<p><strong>Tickets are $130 each and go on sale April 1 ONLY through Evenbrite. Click the logo below to order yours now!<\/strong><\/p>\n<p><a href=\"http:\/\/bcsfchefsdinner.eventbrite.ca\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" alt=\"Eventbrite-Logot\" src=\"https:\/\/i0.wp.com\/bcshellfishfestival.ca\/wp-content\/uploads\/2011\/06\/Eventbrite-Logot-300x127.png?resize=300%2C127\" width=\"300\" height=\"127\" \/><\/a><br \/>\n<em>Please note all ticket sales are final. Due to the nature of the event we cannot make alternate food arrangements for those allergic to shellfish products.<\/em><br \/>\nTravelling from Vancouver?<\/p>\n<h3>Our partner Harbour Air will be offering a 20%discount on fares from Vancouver to Comox during festival weekend! Click\u00a0<a href=\"http:\/\/bcshellfishfestival.ca\/chefsdinner\/harbour-air-discount\/\">here<\/a>for more information.<\/h3>\n<p>2012 Feedback:<\/p>\n<p><em><strong>\u201cThe biggest problem with the dinner is that every year it gets better\u2026 so everyone that I take wants to come back next year! \u201c<\/strong><\/em>\u00a0&#8211; frequent attendee.<\/p>\n<p><strong>NEW THIS YEAR! We are offering table sponsorships at the Chefs\u2019 Dinner. Click\u00a0<a href=\"http:\/\/bcshellfishfestival.ca\/table-sponsorships\/\">here<\/a>\u00a0for more information.<\/strong><\/p>\n<h2>Schedule<\/h2>\n<p><strong>5:30 p.m.\u00a0<\/strong>Opening, complimentary raw bar featuring locally grown oysters as well as geoduck, a cash wine and beer bar and live music by Marguerite Thompson.<\/p>\n<p><strong>7:00 p.m.\u00a0<\/strong>Supper program begins<\/p>\n<p><strong>9:30 p.m.\u00a0<\/strong>Supper ends\/ Last call<\/p>\n<p><strong>10 p.m.\u00a0<\/strong>End<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Friday, June 14, 2013 \u2013 Filberg Heritage Lodge &amp; Park (Tickets on Sale April 1) We are extremely excited to be welcoming the following chefs to this year Chefs\u2019 Dinner: (please click on a chefs name to read their bio) Chef\u00a0Jonathan Frazier,\u00a0Atlas Cafe, Comox Valley Chef\u00a0Philippe\u00a0Gagne,\u00a0Kingfisher Oceanside Resort &amp; Spa, Comox Valley Chef\u00a0Kunal Ghose,\u00a0Red Fish<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[1710,34559],"class_list":["post-19922","post","type-post","status-publish","format-standard","category-events","tag-bc-shellfish-festival","tag-vancouver-island-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - 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Popular Habour Air Glacier Tours Returns for Festival Experience the majesty of Vancouver Island\u2019s largest\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Ned-Bell2.jpg?fit=1200%2C798&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Ned-Bell2.jpg?fit=1200%2C798&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Ned-Bell2.jpg?fit=1200%2C798&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Ned-Bell2.jpg?fit=1200%2C798&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Ned-Bell2.jpg?fit=1200%2C798&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":31768,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/discover-comox-at-the-bc-shellfish-festival\/","url_meta":{"origin":19922,"position":2},"title":"Discover Comox at the BC Shellfish Festival","author":"cassandra","date":"2015\/09\/02","format":false,"excerpt":"Where's your happy place? I always feel like I'm in a pretty damn happy place when I'm on Vancouver Island. 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