{"id":20583,"date":"2013-06-03T13:06:00","date_gmt":"2013-06-03T20:06:00","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=20583"},"modified":"2026-09-30T16:19:31","modified_gmt":"2026-09-30T23:19:31","slug":"catching-up-with-bob-blummer","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/catching-up-with-bob-blummer\/","title":{"rendered":"Catching up with Bob Blumer"},"content":{"rendered":"

\"bob<\/a>It’s the second season of World’s Weirdest Restaurants.<\/a>\u00a0 Perfect time to catch up with Bob Blumer.<\/p>\n

What was in your elementary school lunch kit?<\/b>\u00a0<\/b><\/p>\n

Egg salad sandwiches
\n
\n<\/b>Where did you first learn to cook?<\/b>\u00a0<\/b><\/p>\n

I taught myself in college so that I could eat beyond my means
\n
\n<\/b>Did you attend culinary school – if so, where?<\/b>\u00a0<\/b><\/p>\n

no\u00a0\u00a0<\/b><\/p>\n

What is your favourite ethnic cuisine?<\/b>\u00a0<\/b><\/p>\n

I\u2019ve never met one I didn\u2019t love\u00a0<\/b><\/p>\n

What are the most essential tools for cooking?<\/b>\u00a0<\/b><\/p>\n

Passion and love<\/p>\n


\n<\/b>Do you have an unforgettable taste combination?<\/b>\u00a0<\/b><\/p>\n

Chocolate cake and cabernet<\/p>\n

Ingredient you can’t get enough of?<\/b>\u00a0<\/b><\/p>\n

Prosciutto\u00a0<\/b><\/p>\n

What vegetable do you love right now and how are you preparing it?<\/b><\/p>\n

Fava beans. Fava been puree\u00a0<\/b><\/p>\n

Ingredient that will never touch your lips?<\/b><\/p>\n

truffles\u00a0<\/b><\/p>\n

What is your most prized possession?<\/b>\u00a0<\/b><\/p>\n

My 100 year old butcher block that my mother purchased from our local butcher in the 70\u2019s after they went out of business<\/p>\n

What’s your go-to comfort food?<\/b><\/p>\n

Scrambled eggs\u00a0<\/b><\/p>\n

What\u2019s your favourite cocktail?<\/b>\u00a0<\/b><\/p>\n

Margarita made with kaffir limes (on the rocks, no salt)<\/p>\n

Do you have a guilty pleasure?<\/b><\/p>\n

See\u2019s candies butterscotch lollypops<\/p>\n

What’s your definition of a perfect meal?<\/b><\/p>\n

One where I feel totally satiated, but not full<\/p>\n

What do you always have on hand for last minute entertaining at home?<\/b><\/p>\n

Pasta, parmiggiano, and all the pantry items to complete the job<\/p>\n

Favourite culinary destination?<\/b><\/p>\n

Italy and Thailand<\/p>\n

Most memorable meal last year?<\/b><\/p>\n

last year? I cant remember what I ate for breakfast<\/p>\n

If you weren’t a chef what career would you have pursued?<\/b>
\n<\/b><\/p>\n

Artist<\/p>\n

What would you eat at your last meal?<\/b>\u00a0<\/b><\/p>\n

The person who made up this question<\/p>\n

Who are you dream dinner companions?<\/b>
\n<\/b><\/p>\n

Salvador Dali and \u00a0Rene Magritte<\/p>\n

What do you do in your off time?<\/b>
\n<\/b><\/p>\n

Eat, drink and cycle<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

It’s the second season of World’s Weirdest Restaurants.\u00a0 Perfect time to catch up with Bob Blumer. What was in your elementary school lunch kit?\u00a0 Egg salad sandwiches Where did you first learn to cook?\u00a0 I taught myself in college so that I could eat beyond my means Did you attend culinary school – if so,<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[608,7190,5430],"class_list":["post-20583","post","type-post","status-publish","format-standard","category-food-drink","tag-bob-blumer","tag-weekly-picks","tag-worlds-weirdest-restaurants"],"acf":[],"yoast_head":"\nCatching up with Bob Blumer - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Catching up with Bob Blumer\" \/>\n<meta property=\"og:description\" content=\"It’s the second season of World’s Weirdest Restaurants.\u00a0 Perfect time to catch up with Bob Blumer. 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Experience Taste Washington There's still time to book a trip down to Seattle and hit up\u00a0Taste Washington as it's\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"miku sakura roll 3","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Miku-Sakura-Roll-3.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Miku-Sakura-Roll-3.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Miku-Sakura-Roll-3.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Miku-Sakura-Roll-3.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Miku-Sakura-Roll-3.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":24133,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/top-chef-canada-season-four-announced\/","url_meta":{"origin":20583,"position":1},"title":"Top Chef Canada Season Four Announced","author":"cassandra","date":"2014\/02\/03","format":false,"excerpt":"The Most Extreme Season of Food Network Canada\u2019s #1 Series Premieres March 10 at 9pm ET\/10pm PT\u00a0 Winner Takes Home $100,000 Grand Prize Sponsored by SpongeTowels\u00ae, $30,000 GE Monogram Kitchen, and $25,000 Caesarstone Quartz Installation Top Chef Canada is back with its most extreme season ever. 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