{"id":20613,"date":"2013-06-29T08:26:49","date_gmt":"2013-06-29T15:26:49","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=20613"},"modified":"2026-09-30T16:19:31","modified_gmt":"2026-09-30T23:19:31","slug":"market-at-shangri-la-hotel-brunch","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/market-at-shangri-la-hotel-brunch\/","title":{"rendered":"MARKET at Shangri-La Hotel Brunch"},"content":{"rendered":"

\"farmers<\/a>Every second Sunday from May 19- September 22nd MARKET BY JEAN-GEORGES at the Shangri-La Hotel Vancouver hosts a farmers market along with an exceptionally local and farmer-driven brunch featuring ingredients from the market. \u00a0At the market you’ll find baked goods, greens, fruit spreads and olive oil, and if you are lucky Erin Ireland’s amazing It’s to Die For banana bread<\/a>.<\/p>\n

\"IMG_4995\"<\/a><\/p>\n

\"IMG_5375\"<\/a><\/p>\n

\"IMG_5376\"<\/a><\/p>\n

The market is held in the plaza area\u00a0Shangri-La Hotel, Vancouver and Urban Fare (the next one is June 30). \u00a0Along with the vendors you can catch Chefs Montgomery Lau or Chef Wayne Harris at a cooking demo at noon, where they demo products from the day’s market and create a dish with samples going to the crowd.<\/p>\n

The 3-course brunch is $29 per person and is a great way to celebrate local produce and treat yourself right on a sunny Sunday.<\/p>\n

We headed to the brunch a few Sunday’s back and then perused the market leaving with a few goodies.<\/p>\n

\"IMG_5358\"<\/a><\/p>\n

\"IMG_5357\"<\/a><\/p>\n

Goat Cheese, Roasted Beet Marmalade and Toasted Crushed Pistachios\u00a0*Goat Cheese Royale by Happy Days Dairy<\/em><\/p>\n

\u00a0\"IMG_5360\"<\/p>\n

\u00a0<\/strong>Fresh Angel Hair with Asparagus, Morels and Shitake Mushrooms\u00a0*Mushrooms from Ponderosa Mushrooms<\/em><\/p>\n

\u00a0\u00a0<\/strong>\"IMG_5363\"<\/p>\n

Peanut Butter Chocolate Bar, Salted Caramel Ice Cream\u00a0*All natural peanut butter by Monkey Butter<\/em><\/p>\n

\"IMG_5356\"<\/a><\/p>\n

Gorgeous Salmon Slivers<\/p>\n

\"IMG_5359\"<\/p>\n

Slowly Cooked Pacific Cod, Sweet Garlic-Lemon Broth and Saut\u00e9ed Spinach<\/p>\n

\"IMG_5361\"<\/p>\n

\"IMG_5362\"<\/p>\n

Chocolate Banana Pudding<\/p>\n

Heading down to the market we checked out the producers and grabbed a few goodies to go.<\/p>\n

\"IMG_5012\"<\/a><\/p>\n

Andrew Peller – Sample of Sandhill Estate Winery <\/a>and Red Rooster<\/a> wines<\/p>\n

\"IMG_5364\"<\/p>\n

Cocolico<\/a> – Caramels, chocolates and dessert sauces<\/p>\n

Domenica Fiore<\/a> – Organic olive oil<\/p>\n

Eat It Up<\/a> – Fruit spread and agave nectar<\/p>\n

Glutenull <\/a>– Gluten free baked goods<\/p>\n

It’s About Pearls<\/a> – Pearl jewellery<\/p>\n

\"IMG_5381\"<\/a><\/p>\n

Happy Days Dairy<\/a> – Goat cheeses, milk and yogurt<\/p>\n

\"IMG_5369\"<\/p>\n

Hearts and Greens Produce Inc.<\/a> – Microgreens<\/p>\n

Jules + Kent Food Group<\/a> – West Coast Artisan Foods<\/p>\n

Lusso Verde<\/a> – Italian fine foods and flower arrangements<\/p>\n

\"IMG_5002\"<\/a><\/p>\n

Monkey Butter<\/a> – All natural peanut butters<\/p>\n

\"IMG_5372\"<\/a><\/p>\n

Nelson the Seagull<\/a> – Artisan breads and baked goods<\/p>\n

P\u00e9ch\u00e9 Mignon<\/a> – Artisan gourmet shortbread cookies<\/p>\n

Ponderosa Mushrooms<\/a> – Fresh and dry mushrooms<\/p>\n

Sweet Thea<\/a> – Baked Goods<\/p>\n

The Jam Ladies <\/a>– Jams, marmalade, hot pepper jelly<\/p>\n","protected":false},"excerpt":{"rendered":"

Every second Sunday from May 19- September 22nd MARKET BY JEAN-GEORGES at the Shangri-La Hotel Vancouver hosts a farmers market along with an exceptionally local and farmer-driven brunch featuring ingredients from the market. \u00a0At the market you’ll find baked goods, greens, fruit spreads and olive oil, and if you are lucky Erin Ireland’s amazing It’s<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[971,970,628,7190],"class_list":["post-20613","post","type-post","status-publish","format-standard","category-food-drink","category-restaurants","tag-market","tag-shangri-la-hotel","tag-vancouver-farmers-markets","tag-weekly-picks"],"acf":[],"yoast_head":"\nMARKET at Shangri-La Hotel Brunch - 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Starting on June 21 and offered every Saturday and Sunday from 11:00 am to 3:00 pm, MARKET will be kicking it up a notch with an innovative brunch menu\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"louis roederer","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/louis-roederer.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":22659,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/cook-hall-at-market-shangri-la-hotel-vancouver\/","url_meta":{"origin":20613,"position":1},"title":"Cook Hall at Market Shangri-La Hotel Vancouver","author":"cassandra","date":"2013\/10\/23","format":false,"excerpt":"Until month end (October 2013)\u00a0MARKET by Jean-Georges is featuring a southern influenced gastpub menu inspired by the hotel's Atlanta location's restaurant - Cook Hall. 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Presented by Shangri-la Hotel, Vancouver and Market Blue Moon Theatre, Shangri-la Hotel, 1128 West Georgia January 22 SOLDOUT , 28 SOLDOUT, 29 $58 5:00pm Cocktail, 5:30pm Screening, 7:00pm dinner Grab your gourmet popcorn and your seat, and join the Shangri-La Hotel, Vancouver on a culinary journey to Japan\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"jiro_page","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/jiro_page-300x150.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":25747,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/spice-market-at-shangri-la\/","url_meta":{"origin":20613,"position":3},"title":"Spice Market at Shangri-La","author":"cassandra","date":"2014\/04\/21","format":false,"excerpt":"Lunch is always a treat at MARKET in the Shangri-La Hotel Vancouver, but in April it's an extra special. \u00a0From April 4 to 18, 2014 Anthony Ricco, the Executive Chef at New York\u2019s famed Spice Market presents a menu inspired by the street food Jean-Georges enjoyed while travelling in Southeast\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"IMG_3630","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_3630-300x199.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":30327,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/markey-by-jean-george-rooted-in-nature-tasting-menu\/","url_meta":{"origin":20613,"position":4},"title":"MARKET by Jean-George Rooted in Nature Tasting Menu","author":"cassandra","date":"2015\/04\/19","format":false,"excerpt":"While April 22 is Earth Day in the calendar, every day is Earth Day in the\u00a0MARKET by Jean-Georges\u00a0kitchen. The\u00a0Rooted in Nature\u00a0tasting menu celebrates and\u00a0recognizes the farmers, fisherman, ranchers and purveyors that make dining at MARKET by\u00a0not only delicious but also sustainable. View the\u00a0Rooted in Nature\u00a0dinner menu\u00a0here. 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