{"id":20917,"date":"2013-06-28T16:29:27","date_gmt":"2013-06-28T23:29:27","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=20917"},"modified":"2026-09-30T16:21:47","modified_gmt":"2026-09-30T23:21:47","slug":"regional-food-and-wine-pairing-british-columbia","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/regional-food-and-wine-pairing-british-columbia\/","title":{"rendered":"Regional Food and Wine Pairing: British Columbia"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/chef_eric_arrouze1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"20918\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/regional-food-and-wine-pairing-british-columbia\/chef_eric_arrouze-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/chef_eric_arrouze1.jpg?fit=150%2C215&amp;ssl=1\" data-orig-size=\"150,215\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"chef_eric_arrouze\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/chef_eric_arrouze1.jpg?fit=150%2C215&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-20918\" alt=\"chef_eric_arrouze\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/chef_eric_arrouze1.jpg?resize=150%2C215\" width=\"150\" height=\"215\" \/><\/a>Create delicious fare featuring locally sourced BC ingredients. Discover which BC wines are best paired with gourmet treats such as Qualicum Bay shrimp salad, BC cowboy barbecued short ribs with thyme-glazed corn on the cob, pan-seared Fraser Valley duck breast with ambrosia apple sauce, and brown butter raspberry tartlet. Turn your next meal at home into a memorable culinary experience with BC grown wines and food products.<\/p>\n<p>Standard Fee: $450 includes course materials, a chef\u2019s apron and four multi-course meals.<\/p>\n<p>Click\u00a0<a href=\"http:\/\/cstudies.ubc.ca\/srs-documents\/culinary-arts\/Regional-Food-and-Wine-Pairing-BC_outline.pdf\" target=\"_blank\"><strong>here<\/strong><\/a>\u00a0to view a sample course outline.<\/p>\n<p><strong><span style=\"font-size: 1.17em; line-height: 19px;\">Available Sessions<\/span><\/strong><\/p>\n<div>\n<p><a style=\"font-size: 13px; line-height: 19px;\">Jul 2-Jul 5\u00a0\u00a04 sessions\u00a0\u00a0T, W, Th, F\u00a0\u00a05:30pm-8:30pm\u00a0\u00a0Food, Nutrition and Health Building (UBC Point Grey campus)\u00a0\u00a0$370.00<\/a><\/p>\n<form id=\"aspnetForm\" action=\"http:\/\/cstudies.ubc.ca\/a\/Course\/Regional-Food-and-Wine-Pairing-British-Columbia\/BC288\/?code=BC288\" method=\"post\" name=\"aspnetForm\">\n<div id=\"ctl00_pagebody_UpcomingSections\">\n<div id=\"00__Page1\">\n<div>\n<div>\n<p>Format: In Class<\/p>\n<p>Code: BC288 S13 A<\/p>\n<p>Offered: On\u00a0Tuesday, Wednesday, Thursday, Friday<br \/>\nJul 2, 2013\u00a0&#8211;\u00a0Jul 5, 2013<br \/>\n4 sessions<br \/>\nFrom\u00a05:30pm\u00a0&#8211;\u00a08:30pm<\/p>\n<div>Location: Food, Nutrition and Health Building (UBC Point Grey campus), Rm 130<\/div>\n<p>Instructor:\u00a0<a href=\"http:\/\/cstudies.ubc.ca\/a\/Instructor\/Eric-Arrouze\/466\/\">Eric Arrouze<\/a><\/p>\n<p><a href=\"http:\/\/cstudies.ubc.ca\/a\/Course\/Regional-Food-and-Wine-Pairing-British-Columbia\/BC288\/\">http:\/\/cstudies.ubc.ca\/a\/Course\/Regional-Food-and-Wine-Pairing-British-Columbia\/BC288\/<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/form>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Create delicious fare featuring locally sourced BC ingredients. Discover which BC wines are best paired with gourmet treats such as Qualicum Bay shrimp salad, BC cowboy barbecued short ribs with thyme-glazed corn on the cob, pan-seared Fraser Valley duck breast with ambrosia apple sauce, and brown butter raspberry tartlet. Turn your next meal at home<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,75,34412],"tags":[5459,381,5458,1896,34558],"class_list":["post-20917","post","type-post","status-publish","format-standard","category-food-drink","category-events","category-wine-2","tag-bc-food","tag-cooking-classes","tag-cooking-classes-chef-eric-arrouze","tag-eat-local","tag-lower-mainland-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Regional Food and Wine Pairing: British Columbia - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Regional Food and Wine Pairing: British Columbia\" \/>\n<meta property=\"og:description\" content=\"Create delicious fare featuring locally sourced BC ingredients. 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