{"id":21030,"date":"2013-07-10T18:11:10","date_gmt":"2013-07-11T01:11:10","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=21030"},"modified":"2026-09-30T16:19:27","modified_gmt":"2026-09-30T23:19:27","slug":"madewithlove-national-mixology-competition-vancouver-finals-winners-announced","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/madewithlove-national-mixology-competition-vancouver-finals-winners-announced\/","title":{"rendered":"MadeWithLove™ National Mixology Competition Vancouver Finals Winners Announced"},"content":{"rendered":"

\"IMG_6728\"<\/a>On Monday, July 8, 2013, the MadeWithLove™<\/a> National Mixology Competition held its Vancouver finals at Roundhouse Community Arts & Recreation Centre<\/a>. 250 participants enjoyed an evening of culture and creativity whilst tasting original cocktails specially created by 11 mixologists selected in last April\u2019s regional qualifiers.<\/p>\n

Of the 11 finalists, Mike Shum of the Fairmont Pacific Rim<\/a> was awarded the MWL Jury\u2019s Choice for his \u201cThe Roundhouse Kick\u201d, a Campari<\/a> and SKYY Vodka<\/a> variation of the classic \u201cHigh Kick\u201d, while Shea Hogan from The Shameful Tiki Room<\/a> received the Public\u2019s Choice award for his Canadian Club<\/a> based cocktail, \u201cWalker\u201d. As a result, both will move forward in the competition to represent the city at the national finals that will be held in Montreal in July 2014, where they will put their talents to the test along with twelve other winners from 6 major Canadian cities. The third winner of the evening, Keenan Hood from The Keefer Bar<\/a>, walked away with the Media\u2019s Choice award for his Hendrick\u2019s <\/a>Gin-based\u00a0\u201cSiamese Slipper\u201d, which is a twist on the classic \u201cJapanese Slipper\u201d. For this, he received a professional photoshoot and promotional video package to help with the promotion of his craft and the venue he represents.<\/p>\n

Congratulations to the top three in each category:<\/b><\/p>\n

MWL Jury\u2019s Choice:<\/b><\/p>\n

1. Mike Shum –Fairmont Pacific Rim<\/a>
\n2. Keenan Hood –The Keefer Bar<\/a>
\n3. Rob Scope –Calabash Bistro<\/a><\/p>\n

Public\u2019s Choice:<\/b><\/p>\n

1. Shea Hogan –The Shameful Tiki Room<\/a>
\n2. Mike Shum –Fairmont Pacific Rim<\/a>
\n3. Dave Mott – Brandywine Bartending School<\/a> & Oakwood Canadian Bistro<\/a><\/p>\n

Media\u2019s Choice:<\/b><\/p>\n

1. Keenan Hood –<\/a> The Keefer Bar<\/a>
\n2. Shea Hogan – The Shameful Tiki Room<\/a>
\n3. Marc Smolenski –Max\u2019s Burger<\/a><\/p>\n

\u201cEach year, we look forward to our Vancouver event\u201d, says Pierre Olivier Trempe, MadeWithLove™<\/a> Founder and Director. \u201cIt\u2019s a city with an already well-developed mixology culture and where bartenders are well respected.\u201d The next regional final will be held in Calgary on July 29th, where a portion of the proceeds will be donated to the Canadian Red Cross for the Alberta flood relief efforts.<\/p>\n

MadeWithLove would like to thank the Canadian Professional Bartenders Association<\/b><\/a> and the following exclusive partners, as well as our judges and competitors:<\/b><\/p>\n

Exclusive Sponsors:<\/b><\/p>\n

Appleton Estate Jamaica Rum<\/a>
\nCampari <\/a>
\nCanadian Club <\/a>
\nHendrick\u2019s Gin<\/a>
\nJim Beam Devil’s Cut<\/a>
\nSKYY Vodka<\/a><\/p>\n

MadeWithLove Jury:<\/b><\/p>\n

Sam Dalcourt – MadeWithLove<\/a> Ambassador
\nMatt Jones – Whisky Ambassador, Beam Global<\/a>
\nPriya Shah – PMA and Campari Group<\/a>
\nJon Smolensky – Canadian Professional Bartenders Association<\/a><\/p>\n

Media Jury:<\/b><\/p>\n

Cassandra Anderton – Good Life Vancouver<\/a>
\nElsa Corsi – Jewelry Designer<\/a>
\nJackie Kai Ellis – Beaucoup Bakery & Caf\u00e9<\/a>
\nMijune Pak – Follow Me Foodie<\/a><\/p>\n

Competitors:<\/b><\/p>\n

Dave Camara – Sip Resto Lounge<\/a> & The Refinery<\/a>
\nMatt Cooke – Tableau Bar Bistro<\/a>
\nJulia Diakow – The New Oxford<\/a> & Reflections Lounge<\/a>
\nShea Hogan – The Shameful Tiki Room<\/a>
\nKeenan Hood – The Keefer Bar<\/a>
\nDave Mott – Brandywine Bartending School<\/a> & Oakwood Canadian Bistro<\/a>
\nThor Paulson – Killjoy Cocktail Tavern
\nRob Scope – Calabash Bistro<\/a>
\nMike Shum – Fairmont Pacific Rim<\/a>
\nMarc Smolinski – Max\u2019s Burger
\nDonnie Wheeler – Clough Club<\/a>, Diamond <\/a>& The Shameful Tiki Room<\/a><\/p>\n

The 3 Winning Recipes:<\/b><\/p>\n

\u201cWalker\u201d by Shea Hogan<\/p>\n

1 oz Canadian Club
\n1 oz Canadian Club 100 proof
\n1 oz Canadian Club 12 y\/o Classic
\n1\/2 \u00a0oz Hiram’s Mix #6 (2:1 Orange Juice\/cinnamon syrup)
\n\u00bd \u00a0oz Canadian Club 100 proof falernum syrup*
\n1 oz Lemon juice
\n1 bar spoon Grenadine
\n6 drops Canadian Club 100 proof anise liqueur
\n2 dashes Angostura bitters
\n6 oz crushed ice<\/p>\n

Shake\u00a0all of the ingredients together and serve un-strained in a collins glass, top with ice if needed and garnish with mint.<\/p>\n

Canadian Club 100 proof Falernum<\/h4>\n

10 lemon zests
\n100g peeled ginger root (grated with a cheese grater)
\n2 tbsp hazelnuts, chopped
\n1 nutmeg (average-sized), finely chopped (lightly toasted hazelnuts and nutmeg)
\n1 cup Canadian Club 100 proof
\n500 ml of a 2:1 simple syrup
\n3 tablespoons lemon juice<\/p>\n

\u201cSiamese Slipper\u201d by Keenan Hood<\/b><\/p>\n

1 \u00bd \u00a0oz Hendrick\u2019s Gin
\n\u00be oz Freshly juiced honeydew, cucumber, and kiwi
\n\u00be oz Freshly juiced Lime
\n\u00be \u00a0oz David’s Tea Tea blends made Into a tea syrup (Japanese Sencha, Chinese “Dragonwell” and<\/p>\n

Kiwi’s big adventure.<\/p>\n

Shake all ingredients, double strain into any fancy classic glassware, add a couple of heavy sprays of absinthe over the drink, and garnish with a kiwi wheel and an edible flower.<\/p>\n

\u201cThe Roundhouse Kick\u201d by Mike Shum<\/b><\/p>\n

1 oz Campari
\n1 oz vanilla and star anise infused SKYY vodka
\n1 oz fresh lemon juice
\n\u00bd oz simple syrup (2:1)
\n4 fresh thai basil leaves
\n4 fresh mint leaves
\n1 dash Scrappy’s Chocolate Bitters (optional)
\n1 egg white
\nCampari powder for garnish*<\/p>\n

*For Campari powder, place 375 ml of Campari in a pan in an 180\u00b0F oven for 12 hours, remove and carefully scrape the bottom of the pan. Crush in a mortar and pestle and allow to air dry further.<\/p>\n

Chill a cocktail coupe. Measure all ingredients into a cocktail shaker and dry shake (without ice in order to emulsify the egg white). Fill the tin with ice and shake. Double strain into the coupe. Garnish with Campari powder.<\/p>\n

About MadeWithLove™ – www.enjoymadewithlove.com<\/a><\/b><\/p>\n

Founded in 2009, MadeWithLove™\u2019s mission is to democratize mixology and the cocktail culture by hosting a series of memorable events that bring the public to a place of intense creativity and entertainment, as well as provide them with access to professional mixologists and mixology services. Since it\u2019s inception, MadeWithLove™ has hosted over 25 competitions across Canada and has hosted its first international competition in M\u00e9xico in 2013.<\/p>\n

Facebook: www.facebook.com\/enjoymadewithlove<\/a><\/p>\n

Twitter: www.twitter.com\/_MadeWithLove_<\/a><\/p>\n

YouTube: http:\/\/www.youtube.com\/ENJOYMADEWITHLOVE<\/a><\/p>\n

Instagram: http:\/\/instagram.com\/madewithlove_<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

On Monday, July 8, 2013, the MadeWithLove™ National Mixology Competition held its Vancouver finals at Roundhouse Community Arts & Recreation Centre. 250 participants enjoyed an evening of culture and creativity whilst tasting original cocktails specially created by 11 mixologists selected in last April\u2019s regional qualifiers. Of the 11 finalists, Mike Shum of the Fairmont Pacific<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34418],"tags":[5470],"class_list":["post-21030","post","type-post","status-publish","format-standard","category-food-drink","category-food-news","tag-mad-with-love"],"acf":[],"yoast_head":"\nMadeWithLove™ National Mixology Competition Vancouver Finals Winners Announced - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MadeWithLove™ National Mixology Competition Vancouver Finals Winners Announced\" \/>\n<meta property=\"og:description\" content=\"On Monday, July 8, 2013, the MadeWithLove™ National Mixology Competition held its Vancouver finals at Roundhouse Community Arts & Recreation Centre. 250 participants enjoyed an evening of culture and creativity whilst tasting original cocktails specially created by 11 mixologists selected in last April\u2019s regional qualifiers. 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Vancouver Cocktail Competition","author":"cassandra","date":"2014\/08\/22","format":false,"excerpt":"Come and join us on Monday, August 25th, for the MadeWithLove Vancouver event!\u00a0For the occasion, 15 of the city\u2019s top mixologists will showcase their cocktail savoir-faire and compete for their spot in the national finals that will be held in Toronto in May 2015.\u00a0You will have the chance to taste\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"IMG_6741","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_6741-300x202.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":31535,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/made-with-love\/","url_meta":{"origin":21030,"position":1},"title":"Shake It Up At Made With Love","author":"cassandra","date":"2015\/08\/10","format":false,"excerpt":"MadeWithLove\u2122,\u00a0the largest mixology competition in Canada, is coming back to town! After Winnipeg and Calgary, continues its 2015 western tour in the great city of Vancouver. The finals will be held on August\u00a031st\u00a0at Fairmont Hotel Vancouver, located at 900 West Georgia Street\u00a0from 6:00 pm to 10:00 pm. 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