{"id":21347,"date":"2013-07-31T13:11:35","date_gmt":"2013-07-31T20:11:35","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=21347"},"modified":"2026-09-30T16:19:20","modified_gmt":"2026-09-30T23:19:20","slug":"brunch-at-campagnolo-roma","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/brunch-at-campagnolo-roma\/","title":{"rendered":"Brunch at Campagnolo ROMA"},"content":{"rendered":"

\"campagnolo2\"<\/a>From\u00a010:30AM until 2:30PM\u00a0<\/b>on Saturdays and Sundays –\u00a0<\/b>bellinis and mimosas are $6<\/b>.<\/p>\n

ROMA Brunch Menu<\/b><\/p>\n

antipasti\u00a0<\/b>roman toast 5.5\u00a0pane bianco, rhubarb conserva, ricotta\u00a0<\/i><\/p>\n

seasonal olives 6\u00a0pickled vegetables<\/i>\u00a0<\/i><\/p>\n

housemade granola 6\u00a0honey’d yogurt, orange, stoney paradise raisins\u00a0<\/i><\/p>\n

glorious garnish salad 11\u00a0shaved vegetables, grainy mustard vinaigrette\u00a0<\/i><\/p>\n

chilled seafood salad 13\u00a0clams, mussels, pink shrimp, octopus, six minute egg\u00a0<\/i><\/p>\n

the cure’s salumi platter\u00a0small 15\u00a0large 20<\/p>\n

colazione\u00a0<\/b><\/p>\n

poached organic eggs 10.5 \u00a0rapini, fontina stromboli, hollandaise sauce, roast potatoes\u00a0<\/i><\/p>\n

pizza san benedetto 14.5\u00a0coppa, two eggs, olive oil hollandaise\u00a0<\/i><\/p>\n

farro waffles 9\u00a0toasted hazelnut butter, stewed plums, amaretto maple syrup\u00a0<\/i><\/p>\n

braised eggs pomodoro on toast 10\u00a0sauteed chard, tomato sauce, basil\u00a0<\/i><\/p>\n

the “full” roman 16\u00a0roman style tripe, pork meatball, housemade sausage, baked beans,\u00a0<\/i>roasted mushrooms, roasted potatoes, two fried eggs, toast roman\u00a0<\/i><\/p>\n

gnocchi & spinach hash 10.5\u00a0poached eggs, red onion soffrito, tomato hollandaise sauce\u00a0<\/i><\/p>\n

the ‘clark’ fritatta 12.5 \u00a0smoked albacore tuna, gold potato, pecorino romano, peppadews\u00a0<\/i><\/p>\n

secondi\u00a0<\/b><\/p>\n

shaved porchetta and fried egg sandwich 14\u00a0marinated eggplant, crackling, greens\u00a0<\/i><\/p>\n

spaghetti carbonara 17\u00a0classic style\u00a0<\/i><\/p>\n

bucatini all’amatriciana 16\u00a0cured pork belly, spicy tomato sauce\u00a0<\/i><\/p>\n

margherita pizza 13\u00a0fior di latte, tomato sauce, basil<\/i><\/p>\n

biancoverde pizza 15\u00a0new potato, sea asparagus, ricotta, calabrian chili<\/i><\/p>\n

Campagnolo ROMA – 2297 E. Hastings St., www.campagnoloroma.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

From\u00a010:30AM until 2:30PM\u00a0on Saturdays and Sundays –\u00a0bellinis and mimosas are $6. ROMA Brunch Menu antipasti\u00a0roman toast 5.5\u00a0pane bianco, rhubarb conserva, ricotta\u00a0 seasonal olives 6\u00a0pickled vegetables\u00a0 housemade granola 6\u00a0honey’d yogurt, orange, stoney paradise raisins\u00a0 glorious garnish salad 11\u00a0shaved vegetables, grainy mustard vinaigrette\u00a0 chilled seafood salad 13\u00a0clams, mussels, pink shrimp, octopus, six minute egg\u00a0 the cure’s salumi<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34418],"tags":[43,352],"class_list":["post-21347","post","type-post","status-publish","format-standard","category-food-drink","category-food-news","tag-campagnolo","tag-vancouver-brunch"],"acf":[],"yoast_head":"\nBrunch at Campagnolo ROMA - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brunch at Campagnolo ROMA\" \/>\n<meta property=\"og:description\" content=\"From\u00a010:30AM until 2:30PM\u00a0on Saturdays and Sundays –\u00a0bellinis and mimosas are $6. 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Start with a BC Spot Prawn boil with spot prawns with house-made sausage and seasonal vegetables. Three\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"campagnolo prawns","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/campagnolo-prawns-283x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":24670,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/campagnolo-roma-quinto-quarto-with-r-b-brewing-co\/","url_meta":{"origin":21347,"position":1},"title":"Campagnolo ROMA Quinto Quarto with R & B Brewing Co.","author":"cassandra","date":"2014\/03\/02","format":false,"excerpt":"On March 12 head to East Van for Craft Beer and offal with Quinto Quarto at Campagnolo and beers from the delicious R & B Brewers. \u00a0GLV On Wednesday, March 12, chef de cuisine Joachim Hayward will host Quinto Quarto: No Guts, No Glory along with R&B Brewing Co.'s head\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"quinto quarto","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/quinto-quarto.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":27458,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/tutto-dinner-at-campagnolo\/","url_meta":{"origin":21347,"position":2},"title":"Tutto Dinner at Campagnolo","author":"cassandra","date":"2014\/09\/09","format":false,"excerpt":"Chef Joachim Hayward of Campagnolo Roma is proud to present Tutto, a dinner celebrating the whole\u00a0ingredient.\u00a0\u00a0\u00a0 \u00a0 \"During my time spent in Italy, I gained a strong admiration for cooking with whole\u00a0ingredients,\" says Joachim Hayward, chef de cuisine of Campagnolo Roma. \"A little seasoning and technique was all that was\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"tutto","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/tutto-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":21344,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/midsummer-night-dinner-at-campagnolo\/","url_meta":{"origin":21347,"position":3},"title":"Midsummer Night Dinner at Campagnolo","author":"cassandra","date":"2013\/07\/31","format":false,"excerpt":"Midsummer Night feast on Wednesday, August 7 at 7:30PM. A bounty of the season's freshest ingredients will be served, sourced that day from the Main St. Station Farmers Market and a variety of small farms and producers unique to Campagnolo. You will be lavished with fresh summer produce from small\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"campagnolo","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/campagnolo-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23841,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/good-things-to-do-january-17\/","url_meta":{"origin":21347,"position":4},"title":"Good Things to Do January 17 +","author":"cassandra","date":"2014\/01\/17","format":false,"excerpt":"Dine Out Vancouver \u2013 it's on! Spend some time\u00a0online\u00a0figuring out where you are going to hit up for dine out. \u00a0I have personally checked out the dishes at Romer\u2019s Burgers,\u00a0The Parker\u00a0AND\u00a0Campagnolo\u00a0- all fab choices. \u00a0Bonus with Campagnolo = no reservations. Along with the regular dineout menus there's also some pretty\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"dine-out-vancouver-500x328","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/dine-out-vancouver-500x3281-300x196.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":26991,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/campagnolo-celebrates-peak-season-bounty-with-an-incredible-feast\/","url_meta":{"origin":21347,"position":5},"title":"Campagnolo Celebrates Peak-Season Bounty with an Incredible Feast","author":"cassandra","date":"2014\/07\/24","format":false,"excerpt":"A Midsummer Night Dinner The few weeks of harvest between late July and early August are what dreams are made of for most Vancouver chefs. There is an incredible variety of fresh local produce available inspiring an endless amount of breathtakingly beautiful and delicious dishes. 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