{"id":21379,"date":"2013-08-01T17:36:05","date_gmt":"2013-08-02T00:36:05","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=21379"},"modified":"2026-09-30T16:19:20","modified_gmt":"2026-09-30T23:19:20","slug":"taste-of-tulalip-3","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-of-tulalip-3\/","title":{"rendered":"Taste of Tulalip"},"content":{"rendered":"<p><strong><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/taste.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"21380\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/taste-of-tulalip-3\/taste-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/taste.jpg?fit=305%2C225&amp;ssl=1\" data-orig-size=\"305,225\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"taste\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/taste.jpg?fit=305%2C225&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-21380\" alt=\"taste\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/taste-300x221.jpg?resize=300%2C221\" width=\"300\" height=\"221\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/taste.jpg?resize=300%2C221&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/taste.jpg?w=305&amp;ssl=1 305w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>5th Anniversary Highlights Include Extraordinary Epicurean Events, Celebrity Chefs &amp; Sommelier Superstars\u00a0<\/strong><\/p>\n<p>Tulalip, Washington \u2013 Tulalip Resort Casino is gearing up for a weekend of revelry to celebrate the 5th anniversary of Taste of Tulalip, its coveted award-winning food and wine aficionado event.\u00a0 Scheduled for November 8 and 9, 2013, this year\u2019s line-up of top talent, to be announced within the next month, will include many familiar names as well as some stars on the rise.\u00a0 Past culinary celeb appearances have included ABC TV\u2019s \u201cThe Chew\u201d host Carla Hall, Bravo\u2019s Top Chef Master and author Marcus Samuelsson, wine legend Marc Mondavi, \u201cThirsty Girl\u201d Leslie Sbrocco and others.\u00a0 Executive Chef Perry Mascitti and Sommelier Tommy Thompson are putting together a dazzling roster of food, wine and tradition show-stoppers that have been a year in the planning.\u00a0\u00a0 Taste 2013 will feature honorary winemaker Bob Betz of Betz Family Winery.\u00a0 Taste of Tulalip tickets have just gone on sale at Ticketmaster, with Friday night Celebration dinner tickets soon to follow.<\/p>\n<p>The two-day gathering, with a focus on food, wine and tradition, begins with a Friday night wine and passed hors d\u2019oeuvres reception, followed by the aptly named Celebration Dinner.\u00a0 The multi-course repast will focus on Native American and traditional recipe inspired dishes, paired with a global offering of rare, top wines. It is priced at $175. Tickets are limited and this event is always a sell-out.<\/p>\n<p>On Saturday \u201cAll Access\u201d pass holders ($295) will enjoy early entrance to the unforgettable Grand Taste; a VIP seminar featuring a celebrity cooking demo, table talk and Q &amp; A session on the Viking Kitchen Stage; a private Magnum Party where they\u2019ll be treated to a high level wine and indigenous food pairings; and a special bonus this year \u2013 two in-depth Reserve Tasting forums.<\/p>\n<p>The weekend\u2019s highlight is always the Grand Taste, spanning four hours and featuring lavish food stations as well as over 100 wines from Washington State, California and Oregon, and craft beer.\u00a0 It is priced at $95 and includes a Rock \u2013n- Roll Cooking Challenge done \u201cIron Chef\u201d style with celebrity judges looking for the best from both regional and Tulalip chefs, and sommelier teams. \u00a0 Special guest Emilio Lopez of El Salvador (a sixth generation specialty coffee producer), will be appearing at the Dillanos Coffee Roasters espresso bar, where guests will be able to sample a special TOT 5<sup>th<\/sup> Anniversary Blend.<\/p>\n<p>All of the weekend\u2019s wine offerings will be available in limited quantities for purchase in the Taste of Tulalip retail wine shop.\u00a0 There will also be book and bottle signings for those looking to personalize their purchases.<\/p>\n<p>For tickets, go to <a href=\"http:\/\/www.tasteoftulalip.com\/\">www.tasteoftulalip.com<\/a> or <a href=\"http:\/\/www.ticketmaster.com\/\">www.ticketmaster.com<\/a><\/p>\n<p><strong>About\u00a0Tulalip\u00a0Resort\u00a0Casino<\/strong><\/p>\n<p>Award winning\u00a0Tulalip\u00a0Resort\u00a0Casino\u00a0is the most distinctive gaming, dining,\u00a0meeting, entertainment and shopping destination in Washington State. The AAA\u00a0Four Diamond\u00a0resort\u2019s world class amenities have ensured its place on the Cond\u00e9\u00a0Nast Traveler Gold and Traveler Top 100 Resorts lists, as well as Preferred\u00a0Hotel\u00a0&amp; Resorts\u00a0membership. The property includes 192,000 square feet of\u00a0gaming excitement; a luxury\u00a0hotel\u00a0featuring 370 guest rooms and suites; 30,000\u00a0square feet of premier meeting,\u00a0convention and wedding space; the full-service\u00a0T Spa; and 6 dining venues, including the\u00a0AAA Four Diamond Tulalip Bay Restaurant. \u00a0It also showcases the intimate Canoes\u00a0Cabaret; a 3,000-seat amphitheater. Nearby, find the Hibulb\u00a0Cultural Center and Natural History Preserve, Cabela\u2019s; and\u00a0Seattle Premium Outlets, featuring more than 110\u00a0name\u00a0brand retail discount\u00a0shops. The Resort\u00a0Casino\u00a0is conveniently located between Seattle and\u00a0Vancouver,\u00a0B.C. just off Interstate-5 at exit 200. It is an enterprise of the\u00a0Tulalip\u00a0Tribes. For reservations please call (866) 716-7162.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5th Anniversary Highlights Include Extraordinary Epicurean Events, Celebrity Chefs &amp; Sommelier Superstars\u00a0 Tulalip, Washington \u2013 Tulalip Resort Casino is gearing up for a weekend of revelry to celebrate the 5th anniversary of Taste of Tulalip, its coveted award-winning food and wine aficionado event.\u00a0 Scheduled for November 8 and 9, 2013, this year\u2019s line-up of top<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[34563,4145],"class_list":["post-21379","post","type-post","status-publish","format-standard","category-events","tag-seattle-events","tag-taste-of-tulalip"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - 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