{"id":21404,"date":"2013-08-02T18:14:41","date_gmt":"2013-08-03T01:14:41","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=21404"},"modified":"2026-09-30T16:19:20","modified_gmt":"2026-09-30T23:19:20","slug":"provence-celebrates-tomatoes","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/provence-celebrates-tomatoes\/","title":{"rendered":"Provence Celebrates Tomatoes"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"center\"><strong><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Tomatoes-E.-Horton.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17306\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/tomatoes-e-horton\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Tomatoes-E.-Horton.jpg?fit=803%2C1200&amp;ssl=1\" data-orig-size=\"803,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Tomatoes (E. Horton)\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Tomatoes-E.-Horton.jpg?fit=685%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-17306\" alt=\"Tomatoes (E. Horton)\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Tomatoes-E.-Horton-200x300.jpg?resize=200%2C300\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Tomatoes-E.-Horton.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Tomatoes-E.-Horton.jpg?resize=685%2C1024&amp;ssl=1 685w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Tomatoes-E.-Horton.jpg?w=803&amp;ssl=1 803w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a>AT FOURTH ANNUAL TOMATO FESTIVAL<\/strong><\/p>\n<p style=\"text-align: left;\" align=\"center\">Moneymaker, Copia, Red Fig, Black Sea Man, Green Zebra \u2013 while they may have odd names there is nothing that beats the rich, sunshine-infused flavour of heirloom tomatoes. Provence Chef\/Proprietors Alessandra and Jean-Francis Quaglia are passionate tomato lovers, \u201cHeirlooms have such intense flavour, there isn\u2019t any ingredient that says \u2018summer\u2019 more to me than the tomato,\u201d says Provence born and raised Chef Jean-Francis. \u201cWith so many heirloom varieties now available, we are like \u2018kids in a candy store\u2019 when it comes to creating dishes and designing the menus.\u201d adds Chef Alessandra.<\/p>\n<p>For the entire month of August, Provence Restaurants celebrates all things tomato with its <strong>Fourth Annual Tomato Festival\u00a0<\/strong>featuring special three-course table d\u2019h\u00f4te menus that will satisfy even the most addicted tomato-holic. Menus differ slightly at each location (Point Grey\u2019s <strong>Mediterranean Grill <\/strong>and<strong> Marinaside <\/strong>in Yaletown) but both have the same delicious price &#8211; $45. At Marinaside, Sommelier Rachelle Goudreau has also created an optional wine pairing for an additional $20.<\/p>\n<p>Chef Alessandra\u2019s famed <a href=\"http:\/\/provencevancouver.us6.list-manage.com\/track\/click?u=e02f0173dbfa7b06e9e62859f&amp;id=7b8bdba1ab&amp;e=a5aabacd21\" target=\"_self\">Heirloom Tomato Tarte <\/a>makes an appearance on both menus as a starter as does a refreshing <em>Chilled Tomato Soup<\/em>. At Mediterranean Grill\u00a0(P1) it is garnished with goat cheese relish and truffle honey while at\u00a0Marinaside (P2), the soup features Yellow Campari tomatoes and is garnished with black garlic vinaigrette.<\/p>\n<p style=\"text-align: left;\">\u00a0Other inventive tomato pairings include: <em>Smoked Tomato Glazed Coho Salmon <\/em>(P1), <em>Tomato and Nectarine Salad <\/em>(P2), <em>Dungeness Crab and Heirloom Tomato Stew <\/em>(P2), <em>Strozzapreti and Buffalo Mozzarella in Rich Plum Tomato Sauce <\/em>(P2) and even a tomato dessert &#8211; <em>Rhubarb and Candied Grape Tomato Tarte <\/em>(P1).<\/p>\n<p style=\"text-align: left;\">Whether you go balmy for Black Krims, crazy about Cherokee Chocolates or just adore Aunt Ruby\u2019s German Greens, it\u2019ll be easy to yield to temptation at Provence\u2019s Fourth Annual Tomato Festival on now through August 31st at both locations.<br \/>\n<a href=\"http:\/\/provencevancouver.us6.list-manage.com\/track\/click?u=e02f0173dbfa7b06e9e62859f&amp;id=3a323f8af9&amp;e=a5aabacd21\" target=\"_self\">Mediterranean Grill Tomato Fest Menu<\/a><br \/>\n<a href=\"http:\/\/provencevancouver.us6.list-manage.com\/track\/click?u=e02f0173dbfa7b06e9e62859f&amp;id=98119f2a68&amp;e=a5aabacd21\" target=\"_self\">Marinaside Tomato Fest Menu<\/a><br \/>\n<a href=\"http:\/\/provencevancouver.us6.list-manage.com\/track\/click?u=e02f0173dbfa7b06e9e62859f&amp;id=64c33526ef&amp;e=a5aabacd21\" target=\"_self\">Watch the video<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>AT FOURTH ANNUAL TOMATO FESTIVAL Moneymaker, Copia, Red Fig, Black Sea Man, Green Zebra \u2013 while they may have odd names there is nothing that beats the rich, sunshine-infused flavour of heirloom tomatoes. Provence Chef\/Proprietors Alessandra and Jean-Francis Quaglia are passionate tomato lovers, \u201cHeirlooms have such intense flavour, there isn\u2019t any ingredient that says \u2018summer\u2019<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34418],"tags":[263,2512],"class_list":["post-21404","post","type-post","status-publish","format-standard","category-food-drink","category-food-news","tag-provence-marinaside","tag-provence-restaurant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Provence Celebrates Tomatoes - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Provence Celebrates Tomatoes\" \/>\n<meta property=\"og:description\" content=\"AT FOURTH ANNUAL TOMATO FESTIVAL Moneymaker, Copia, Red Fig, Black Sea Man, Green Zebra \u2013 while they may have odd names there is nothing that beats the rich, sunshine-infused flavour of heirloom tomatoes. 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