{"id":21475,"date":"2013-08-13T10:19:18","date_gmt":"2013-08-13T17:19:18","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=21475"},"modified":"2026-09-30T16:19:18","modified_gmt":"2026-09-30T23:19:18","slug":"spirited-charcuterie-gin-meets-meats","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/spirited-charcuterie-gin-meets-meats\/","title":{"rendered":"Spirited Charcuterie: Gin Meets Meats"},"content":{"rendered":"<p><strong style=\"font-size: 13px; line-height: 19px;\"><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/salumi.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"21476\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/spirited-charcuterie-gin-meets-meats\/salumi-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/salumi.jpg?fit=1915%2C1529&amp;ssl=1\" data-orig-size=\"1915,1529\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;4M DSC&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1084094008&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.111111111111&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"salumi\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/salumi.jpg?fit=788%2C629&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-21476\" alt=\"salumi\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/salumi-300x239.jpg?resize=300%2C239\" width=\"300\" height=\"239\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/salumi.jpg?resize=300%2C239&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/salumi.jpg?resize=1024%2C817&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/salumi.jpg?resize=600%2C479&amp;ssl=1 600w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/salumi.jpg?w=1915&amp;ssl=1 1915w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/salumi.jpg?w=1576&amp;ssl=1 1576w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Date:<\/strong>\u00a0Thursday, September 12, 2013<\/p>\n<p><strong>Time:<\/strong>\u00a06:30-8:00<strong><br \/>\nLocation:<\/strong>\u00a0Long Table Distillery<\/p>\n<p>When we started talking about the art of curing meats and sausage and gin, it became clear we needed to pair up with Oyama Sausage Co\u2019s and manager, Jerome Dudicourt.\u00a0 Afterall, he\u2019s a French pastry chef, wine consultant and above all, a self-proclaimed gin lover.\u00a0 He\u2019s been waiting to spill the spirits on what cured meats pair well with gin for some time now and we\u2019re happy to say he\u2019s come up with a remarkable selection for our juniper and citrus forward London Dry Gin. \u00a0Be prepared for a flavourful evening that should steer your palette towards new and exciting culinary and spirited possibilities.\u00a0<em>\u00a0<\/em><em style=\"font-size: 13px; line-height: 19px;\">\u00a0<\/em><\/p>\n<p><em>*NOTE: This session is limited to 14 attendees.<\/em><em style=\"font-size: 13px; line-height: 19px;\">\u00a0<\/em><\/p>\n<p><strong>About Oyama Sausage Co. \/ Jerome Dudicourt:\u00a0<\/strong>The<strong>\u00a0<\/strong>Oyama passion is about the feeling you get when you sit down at a table with good food, drink and friends. It is the moment when you relax, savour and take your time. The owners John\u00a0van der Lieck\u00a0and wife Christine honour their roots around the discipline and tradition around his family&#8217;s fifth-generation family-based charcuterie trade, time honoured recipes and centuries old methods with the freshness and flavours made possible by the wonderful multicultural diversity of Vancouver. As Oyama\u2019s manager, Jerome Dudicourt remains passionate about the time honoured values backing the Oyama Sausage Co. His expertise as a trained French pastry chef and wine consultant allows a foodie background to drive his pairing strengths have always resulted in outstanding and flavourful outcomes.<\/p>\n<p><a href=\"http:\/\/www.eventbrite.ca\/event\/7759475801\/es2\/?rank=2\">http:\/\/www.eventbrite.ca\/event\/7759475801\/es2\/?rank=2<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Date:\u00a0Thursday, September 12, 2013 Time:\u00a06:30-8:00 Location:\u00a0Long Table Distillery When we started talking about the art of curing meats and sausage and gin, it became clear we needed to pair up with Oyama Sausage Co\u2019s and manager, Jerome Dudicourt.\u00a0 Afterall, he\u2019s a French pastry chef, wine consultant and above all, a self-proclaimed gin lover.\u00a0 He\u2019s been<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[5528,34558,4331,7190],"class_list":["post-21475","post","type-post","status-publish","format-standard","category-events","tag-long-table-distillery","tag-lower-mainland-events","tag-oyama-sausage","tag-weekly-picks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - 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Gardens","author":"cassandra","date":"2015\/07\/11","format":false,"excerpt":"Next up on August 15!\u00a01-5pm, Long Table Distillery is\u00a0partnering with VanDusen Botanical Garden\u00a0to create drinks that combine fresh picked botanicals found in their vast collection of plantings - All to compliment the gin. The result is a cocktail experience of remarkable taste and botanical diversity, served in one of Vancouver's\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/gin.jpg?fit=1157%2C472&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/gin.jpg?fit=1157%2C472&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/gin.jpg?fit=1157%2C472&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/gin.jpg?fit=1157%2C472&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/gin.jpg?fit=1157%2C472&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":19112,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/choucroute-festival-at-oyama-sausage\/","url_meta":{"origin":21475,"position":2},"title":"Choucroute Festival at Oyama Sausage","author":"cassandra","date":"2013\/01\/13","format":false,"excerpt":"I grabbed some of these tasty treats last year and a bottle of Alsatian Riesling from Liberty Wines across the way in Granville Island and it was all divine! CJA Just when you thought the celebrating was over, the always \u201cfood enthusiastic\u201d staff at Oyama Sausage have another festival to\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Choucroute Festival at Oyama Sausage","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_8362.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":18556,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/oyama-sausage-cassoulet-with-beaujolais-noveau\/","url_meta":{"origin":21475,"position":3},"title":"Oyama Sausage Cassoulet with Beaujolais Noveau","author":"cassandra","date":"2012\/11\/16","format":false,"excerpt":"CLASSIC PAIRINGS AT OYAMA SAUSAGE -\u00a0CASSOULET AND BEAUJOULAIS NOUVEAU Celebrate Cassoulet and Beaujoulais with Oyama Sausage this month. From November 22 \u2013 25, 2012, the hard working staff at Oyama Sausage are offering house-made cassoulet for sale at their store on Granville Island. \u00a0One form generously feeds two people and\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/casoulet-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":31600,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/gin-a-polooza\/","url_meta":{"origin":21475,"position":4},"title":"Gin-A-Polooza","author":"cassandra","date":"2015\/08\/18","format":false,"excerpt":"Vancouver Hosts Canada's Premier Citywide Gin Celebration From AUG\u00a0\u00a012th- 26th\u00a0 Do you love gin? YVR hosts the summer edition of Gin-A-Palooza -\u00a0Canada\u2019s\u00a0first-ever, citywide Gincentric\u00a0Celebration! For two weeks, Vancouverites have the opportunity to navigate the city\u2019s streets visiting participating venues. Please your palates with 30 signature\u00a0ginspired cocktails; learn fact from fiction\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"untitled design (47)","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Untitled-design-471.png?fit=674%2C374&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Untitled-design-471.png?fit=674%2C374&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Untitled-design-471.png?fit=674%2C374&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":44919,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/artisan-distillers-canada-is-proud-to-announce-the-2020-results-for-the-canadian-artisan-spirit-competition\/","url_meta":{"origin":21475,"position":5},"title":"Artisan Distillers Canada is proud to announce the 2020 results for the Canadian Artisan Spirit Competition","author":"cassandra","date":"2020\/02\/05","format":false,"excerpt":"Congrats To The Winners Of The Canadian Artisan Spirit Competition The Canadian Artisan Spirit Competition (CASC), the only national spirit competition reserved exclusively for artisan distilleries, announces the results of its 2020 edition today. Congrats to all! GLV Now in its third year, CASC, presented by Artisan Distillers Canada (ADC),\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"sheringham","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Sheringham.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-5An","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/21475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=21475"}],"version-history":[{"count":1,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/21475\/revisions"}],"predecessor-version":[{"id":59309,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/21475\/revisions\/59309"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=21475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=21475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=21475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}