{"id":21725,"date":"2013-08-31T19:48:43","date_gmt":"2013-09-01T02:48:43","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=21725"},"modified":"2026-09-30T16:19:16","modified_gmt":"2026-09-30T23:19:16","slug":"the-august-jack","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/the-august-jack\/","title":{"rendered":"The August Jack"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"center\"><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/august-jack.jpeg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"21726\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/the-august-jack\/august-jack\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/august-jack.jpeg?fit=256%2C256&amp;ssl=1\" data-orig-size=\"256,256\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"august jack\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/august-jack.jpeg?fit=256%2C256&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-21726\" alt=\"august jack\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/august-jack.jpeg?resize=256%2C256\" width=\"256\" height=\"256\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/august-jack.jpeg?w=256&amp;ssl=1 256w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/august-jack.jpeg?resize=150%2C150&amp;ssl=1 150w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><\/a>Recently opened on 4th Avenue in Kitsilano is The August Jack, a restaurant that &#8220;aims to bring foodies and craft-beer enthusiasts together&#8221;. \u00a0The chef, Benjamin Curtis, is sourcing locally and is very focused on pairing food with beer. \u00a0 They&#8217; have over 80 bottled craft beers and six rotating taps.<\/p>\n<p style=\"text-align: left;\" align=\"center\">We tried a few items on the menu items along with the suggested beer pairings and he had made some good choices.<\/p>\n<p style=\"text-align: left;\" align=\"center\"><a title=\"IMG_7312\" href=\"http:\/\/www.flickr.com\/photos\/37519564@N03\/9639136591\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" class=\"alignnone\" title=\"IMG_7312\" alt=\"IMG_7312\" src=\"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3805\/9639136591_1f63365269.jpg?resize=500%2C333\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p>The rich Wild Mushroom Toasts are made with seasonal wild mushrooms, hazelnut basil pesto, shaved manchego and balsamic reduction. Great for sharing along with a Steamworks Pale Ale.<\/p>\n<p><a title=\"IMG_7309\" href=\"http:\/\/www.flickr.com\/photos\/37519564@N03\/9639127481\/\" rel=\"\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" title=\"IMG_7309\" alt=\"IMG_7309\" src=\"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5465\/9639127481_e64e3a765d.jpg?resize=500%2C314\" width=\"500\" height=\"314\" \/><\/a><\/p>\n<div>Truffle popcorn is fresh and could keep one occupied while deciding on dinner.<\/div>\n<div><\/div>\n<div><a title=\"IMG_7316\" href=\"http:\/\/www.flickr.com\/photos\/37519564@N03\/9642378132\/\" rel=\"\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" title=\"IMG_7316\" alt=\"IMG_7316\" src=\"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3665\/9642378132_259c0e4e20.jpg?resize=500%2C325\" width=\"500\" height=\"325\" \/><\/a><\/div>\n<div><\/div>\n<div>The mussels here are superb. \u00a0Juicy and flavourful there are a number of sauces to choose to top the Read Island Mussels:<\/div>\n<div><\/div>\n<div>\n<div><strong>Paprika Ros\u00e9 Sauce with Basil &amp; Cr\u00e8me Fraiche<\/strong><br \/>\n{Suggested Pairing: Deschutes River Ale}<\/div>\n<\/div>\n<p><strong>Chocolate Porter Cream<\/strong><br \/>\n{Suggested Pairing: Hopworks Cascadia Dark Ale}<\/p>\n<p><strong>Pilsner Braised with Caramelized Onion<\/strong><br \/>\n{Suggested Pairing: Odin Freya\u2019s Gold Kolsch}<\/p>\n<div>I&#8217;m a big fan of the chocolate porter cream, but all work very well as I&#8217;d discovered on a previous visit where I sampled them side by side.<\/div>\n<div><\/div>\n<div>Diners include items such as the Pesto-Grilled Halibut, Squash and Gorgonzola Perogies and Filet Mignon, but we&#8217;d filled up so decided dessert was the way to go.<\/div>\n<div><a title=\"IMG_7319\" href=\"http:\/\/www.flickr.com\/photos\/37519564@N03\/9639216771\/\" rel=\"\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" title=\"IMG_7319\" alt=\"IMG_7319\" src=\"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3686\/9639216771_dc7f4a85c2.jpg?resize=500%2C341\" width=\"500\" height=\"341\" \/><\/a><\/div>\n<p>Dessert was a decadent chevere cheesecake made with quality cheese, a dark chocolate crust and served with house-made raspberry sorbet and fruit.<\/p>\n<p>The staff are well trained and know their beers and food pairings. \u00a0Room is quite dark which could deter diners in the summer, but as the fall and winter months come towards us the room will be cozy and warm.<\/p>\n<p><a href=\"http:\/\/goodlifevancouver.com\/introducing-the-august-jack\/www.TheAugustJack.com\" target=\"_blank\"><b>www.TheAugustJack.com<\/b><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recently opened on 4th Avenue in Kitsilano is The August Jack, a restaurant that &#8220;aims to bring foodies and craft-beer enthusiasts together&#8221;. \u00a0The chef, Benjamin Curtis, is sourcing locally and is very focused on pairing food with beer. \u00a0 They&#8217; have over 80 bottled craft beers and six rotating taps. We tried a few items<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[1008,5503,7201,7190],"class_list":["post-21725","post","type-post","status-publish","format-standard","category-food-drink","category-restaurants","tag-kitsilano-restaurant","tag-the-august-jack","tag-vancouver-restaurans-kitsilano","tag-weekly-picks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The August Jack - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The August Jack\" \/>\n<meta property=\"og:description\" content=\"Recently opened on 4th Avenue in Kitsilano is The August Jack, a restaurant that &#8220;aims to bring foodies and craft-beer enthusiasts together&#8221;. \u00a0The chef, Benjamin Curtis, is sourcing locally and is very focused on pairing food with beer. \u00a0 They&#8217; have over 80 bottled craft beers and six rotating taps. 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