{"id":21868,"date":"2013-09-05T10:30:59","date_gmt":"2013-09-05T17:30:59","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=21868"},"modified":"2026-09-30T16:19:14","modified_gmt":"2026-09-30T23:19:14","slug":"making-great-sausages-sausage-101-with-well-seasoned","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/making-great-sausages-sausage-101-with-well-seasoned\/","title":{"rendered":"Making Great Sausages &#8211; Sausage 101 with Well Seasoned"},"content":{"rendered":"<p><b><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/sausage-making1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"21869\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/making-great-sausages-sausage-101-with-well-seasoned\/sausage-making1\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/sausage-making1.jpg?fit=270%2C265&amp;ssl=1\" data-orig-size=\"270,265\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"sausage-making1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/sausage-making1.jpg?fit=270%2C265&amp;ssl=1\" loading=\"lazy\" class=\"size-full wp-image-21869 alignleft\" alt=\"sausage-making1\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/sausage-making1.jpg?resize=270%2C265\" width=\"270\" height=\"265\" \/><\/a>September 29 at\u00a0<\/b>Stuffer&#8217;s Supply &#8211; THE sausage making experts!<\/p>\n<p>Students will meet at Stuffer&#8217;s before 11 am. 22958 Fraser Highway Langley (just east of the Langley hospital on the south side of the street)<\/p>\n<p>Reno DeGianni brings years of experience and knowledge from traditional &#8220;Old World&#8221; methods of Italian sausage making. With his guidance and the students&#8217; participation, this class is meant to capture the basic aspects of sausage making. With the help of the BEST Italian butcher we know we will learn to choose the best cuts of meat, to grind, mix and stuff just like the pros. Many topics will be covered, including the use of appropriate techniques, combining the perfect ingredients, and the importance of maintaining a high level of cleanliness. Learn how to masterfully prepare your own handmade fresh sausages. The\u00a0procedures and techniques for making a variety of sausage types will be covered, including specifics on:<\/p>\n<p>* Sanitizing<\/p>\n<p>* Seasonings and spices<\/p>\n<p>* Casing, tubing &amp; linking<\/p>\n<p>* Curing and cooking<\/p>\n<p>As well, we will be demonstrating and discussing the equipment required for making sausage, such as the sausage stuffers &amp; meat grinders. Upon completion, you will have practical sausage production knowledge and a basic competency in the professional techniques on how to make three to four varieties of sausage along with some great ideas for cooking them!<\/p>\n<p>This is a hands on class, teaching you practical techniques you will use again &amp; again at home. We can&#8217;t think of a better way to spend a Sunday than exchanging experiences with some fellow sausage enthusiasts and we hope you will join us. Oh and come hungry!<\/p>\n<p>Class is co-sponsored by Bonetti Meats. Your finished product is only as good as what goes into it&#8230;.you will get a great understanding in this class of WHY it&#8217;s so important to KNOW your butcher.<\/p>\n<p><b>September and October classes are now listed online, for the full schedule of cooking classes, visit\u00a0<a href=\"http:\/\/r20.rs6.net\/tn.jsp?e=0015jD7iKKYKRGSOPiLq-kEeqn3wASjWzdAXQc1157-NiRDAAzDpoLTu8M-GC51mZAfMg_WSjtYmucefHauDXzW3Ar20_zfWlpPmCkhEwp40inG1VHvr_LfoA30Sk7nkwa5\" target=\"_blank\">www.wellseasoned.ca<\/a>\u00a0<\/b><\/p>\n<p align=\"center\">\n","protected":false},"excerpt":{"rendered":"<p>September 29 at\u00a0Stuffer&#8217;s Supply &#8211; THE sausage making experts! Students will meet at Stuffer&#8217;s before 11 am. 22958 Fraser Highway Langley (just east of the Langley hospital on the south side of the street) Reno DeGianni brings years of experience and knowledge from traditional &#8220;Old World&#8221; methods of Italian sausage making. With his guidance and<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,75],"tags":[381,34558,5596,527],"class_list":["post-21868","post","type-post","status-publish","format-standard","category-food-drink","category-events","tag-cooking-classes","tag-lower-mainland-events","tag-sausage-making","tag-well-seasoned"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Making Great Sausages - Sausage 101 with Well Seasoned - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Making Great Sausages - Sausage 101 with Well Seasoned\" \/>\n<meta property=\"og:description\" content=\"September 29 at\u00a0Stuffer&#8217;s Supply &#8211; THE sausage making experts! Students will meet at Stuffer&#8217;s before 11 am. 22958 Fraser Highway Langley (just east of the Langley hospital on the south side of the street) Reno DeGianni brings years of experience and knowledge from traditional &#8220;Old World&#8221; methods of Italian sausage making. 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Get your Donnelly Group Beer Passport Stamped til June 15 Donnelly Beer Passport, runs until\u00a0June 15th and delivers the\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"2015 vcbw 4","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/2015-VCBW-4.jpg?fit=960%2C639&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/2015-VCBW-4.jpg?fit=960%2C639&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/2015-VCBW-4.jpg?fit=960%2C639&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/2015-VCBW-4.jpg?fit=960%2C639&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":22677,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/oyama-sausage-lationofest\/","url_meta":{"origin":21868,"position":1},"title":"Oyama Sausage Lationofest","author":"cassandra","date":"2013\/10\/24","format":false,"excerpt":"Oyama Sausage this coming October 24 \u2013 27th\u00a0and spice up your weekend with a huge selection of house made sausages. This Latinofest features Cuban Chorizo, Chilean Chorizo, fresh Spanish Chorizo and Guacho (Argentinian) Chorizo. This is also the weekend when Boudin Noir and Morcilla are available. Made monthly, these delicacies\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"spanish_food_chorizo_gallery--gt_full_width_landscape","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/spanish_food_chorizo_gallery-gt_full_width_landscape-300x195.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":30068,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/niclis-next-door-15-prix-fixe\/","url_meta":{"origin":21868,"position":2},"title":"Nicli&#8217;s Next Door $15 Prix Fixe","author":"cassandra","date":"2015\/03\/29","format":false,"excerpt":"A little hungry for something more than a soggy sandwich for lunch?\u00a0Nicli's Next Door now offers a prix fixe lunch menu. For just $15 enjoy a veggie-packed\u00a0salad and delightful pasta.\u00a0\u00a0 Chef Josh Gale's menu is rustic Italian and focuses on using fresh and seasonal ingredients. He makes his pasta in\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Ourdoor-Signage-1.jpg?fit=1200%2C799&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Ourdoor-Signage-1.jpg?fit=1200%2C799&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Ourdoor-Signage-1.jpg?fit=1200%2C799&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Ourdoor-Signage-1.jpg?fit=1200%2C799&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Ourdoor-Signage-1.jpg?fit=1200%2C799&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":23276,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/oyama-sausage-st-hubertus-and-game-weekend\/","url_meta":{"origin":21868,"position":3},"title":"Oyama Sausage St. Hubertus and Game Weekend","author":"cassandra","date":"2013\/12\/06","format":false,"excerpt":"It may be okay for some to stick with pork, beef, turkey and chicken, but we prefer to get wild and add in a bit of game on our charcuterie platters and for our frequent sausage roasts! \u00a0Lucky for us it is\u00a0St. Hubertus and Game Weekend at Oyama Sausage from\u00a0Friday\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"IMG_1416","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_14161-300x194.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":41653,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/gourmet-warehouse-celebrates-40-years\/","url_meta":{"origin":21868,"position":4},"title":"Gourmet Warehouse Celebrates 40 Years","author":"cassandra","date":"2018\/12\/20","format":false,"excerpt":"Caren McSherry And Her Gourmet Warehouse Are Full Of Culinary Treasures Any cook in the city that knows what's what has been to Gourmet Warehouse and surely come home with much more that they went for, as there's just too many good ingredients and tools to play with her. 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