{"id":21910,"date":"2013-09-05T13:33:09","date_gmt":"2013-09-05T20:33:09","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=21910"},"modified":"2026-09-30T16:19:14","modified_gmt":"2026-09-30T23:19:14","slug":"crispy-salmon-with-apple-sauce","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/crispy-salmon-with-apple-sauce\/","title":{"rendered":"Crispy Salmon with Apple Sauce"},"content":{"rendered":"

\"IMG_8497\"<\/a>It’s almost Fall and one of our fav fish, salmon, is in season. \u00a0We were also given some of the first of the season apples coming in from the orchards so I thought I’d combine the two for a cosy fall dinner. – GLV<\/p>\n

2 salmon fillets (can be spring, coho, sockeye, pink, you pick)
\nsalt and pepper
\n1 tbsp olive oil
\n1 tsp butter<\/p>\n

Sauce<\/strong>
\n1 tsp butter
\n2 tbsp diced onion
\n1 apple
\n1\/2 cup apple juice or cider
\n1 tbsp apple cider vinegar
\n1 tsp grated ginger<\/p>\n

Garnish<\/strong>
\nsage<\/p>\n

Heat oven to 400 F<\/p>\n

Prepare sauce by heating butter and adding onion and apple saute on medium for 5 mins. \u00a0Add the apple juice, vinegar and grated ginger and cook for another 5 mins.<\/p>\n

Place salmon skin side down in a non-stick pan atop the olive oil. \u00a0Sear for 2 mins until the skin crisps and then transfer to oven skin side down for another 5-7 mins depending on thickness of salmon.<\/p>\n

Serve topped with sauce and garnished with sage.<\/p>\n

I like to serve with roasted fall veggies or a quinoa pilaf. \u00a0I love salmon skin and it’s full of good fats so I do eat it too!<\/p>\n

For beverage pairing apple cider is the best, but I’d also consider Chardonnay or a Pinot Noir or Gamay or a glass of sparkling water with a splash of apple juice for those taking a night off.<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s almost Fall and one of our fav fish, salmon, is in season. \u00a0We were also given some of the first of the season apples coming in from the orchards so I thought I’d combine the two for a cosy fall dinner. – GLV 2 salmon fillets (can be spring, coho, sockeye, pink, you pick)<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[5599,4891,5598,7190],"class_list":["post-21910","post","type-post","status-publish","format-standard","category-food-drink","category-recipes-2","tag-gluten-free","tag-recipe","tag-salmon-and-apple-sauce","tag-weekly-picks"],"acf":[],"yoast_head":"\nCrispy Salmon with Apple Sauce - 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This is an excellent example of how\u00a0to promote a product. 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