{"id":21968,"date":"2013-09-19T12:24:39","date_gmt":"2013-09-19T19:24:39","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=21968"},"modified":"2026-09-30T16:19:13","modified_gmt":"2026-09-30T23:19:13","slug":"bc-dine-and-vine-a-celebration-of-local-flavours","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/bc-dine-and-vine-a-celebration-of-local-flavours\/","title":{"rendered":"BC Dine and Vine: A Celebration of Local Flavours"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/house-wine.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"21969\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/bc-dine-and-vine-a-celebration-of-local-flavours\/house-wine\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/house-wine.jpg?fit=1050%2C834&amp;ssl=1\" data-orig-size=\"1050,834\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4S&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1372443454&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.28&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.0333333333333&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"house wine\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/house-wine.jpg?fit=788%2C626&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-21969\" alt=\"house wine\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/house-wine-300x238.jpg?resize=300%2C238\" width=\"300\" height=\"238\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/house-wine.jpg?resize=300%2C238&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/house-wine.jpg?resize=1024%2C813&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/house-wine.jpg?resize=600%2C476&amp;ssl=1 600w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/house-wine.jpg?w=1050&amp;ssl=1 1050w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>The Dirty Apron\u00a0and\u00a0house wine\u00a0for a night of BC food and wine pairings you won\u2019t soon forget. Revel in cooking with local ingredients while you sip Riesling, Pinot Noir, and Syrah as well as a sparkling and dessert wine.<\/p>\n<p>The class will start with BC Spot Prawn and Yuzu Ginger Vegetable Gyozas. Next, Crispy BC Duck Breast, Sherry Orange Gastrique and Apple Saut\u00e9, followed by Crispy Seared BC Salmon with a Scallion Potato Cake, Grilled King Oyster Mushrooms and Horseradish Cr\u00e8me. Finish with an Apple and Almond Tart with Chai Ice Cream and Vanilla Maple. Each dish will be paired with its perfect wine mate, making this class delicious to the last drop.<\/p>\n<p><strong>Date:<\/strong>\u00a0Friday, October 11, 2013<br \/>\nTime:\u00a05:30 &#8211; 9:30pm<br \/>\n<strong>Venue:<\/strong>\u00a0540 Beatty Street, Vancouver, BC<br \/>\nCost:\u00a0$150<\/p>\n<p><a href=\"http:\/\/www.dirtyapron.com\/site\/course_details.php?cid=2261\">Click here<\/a>\u00a0for more details and tickets. For more information call 604-879-8588.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Dirty Apron\u00a0and\u00a0house wine\u00a0for a night of BC food and wine pairings you won\u2019t soon forget. Revel in cooking with local ingredients while you sip Riesling, Pinot Noir, and Syrah as well as a sparkling and dessert wine. The class will start with BC Spot Prawn and Yuzu Ginger Vegetable Gyozas. Next, Crispy BC Duck<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,75],"tags":[381,641,371,34558,1548],"class_list":["post-21968","post","type-post","status-publish","format-standard","category-food-drink","category-events","tag-cooking-classes","tag-dirty-apron-cooking-school","tag-house-wine","tag-lower-mainland-events","tag-vancouver-cooking-class"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>BC Dine and Vine: A Celebration of Local Flavours - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BC Dine and Vine: A Celebration of Local Flavours\" \/>\n<meta property=\"og:description\" content=\"The Dirty Apron\u00a0and\u00a0house wine\u00a0for a night of BC food and wine pairings you won\u2019t soon forget. 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Join Chef David Robertson at\u00a0The Dirty Apron Cooking School\u00a0and\u00a0house wine\u00a0for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match. On the menu: Warm Lemon-Chive\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Dirty-Apron","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Dirty-Apron1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":16397,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/arts-club-cooking-class-with-david-robertson-of-dirty-apron-cooking-school\/","url_meta":{"origin":21968,"position":2},"title":"Arts Club Cooking Class with David Robertson of Dirty Apron Cooking School","author":"cassandra","date":"2016\/06\/07","format":false,"excerpt":"What to cook this spring? We take some lessons from Dirty Apron We updated this post from 2012 as it's still so very relevant. Especially with spot prawn season starting this week! 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