{"id":21988,"date":"2013-09-25T09:15:09","date_gmt":"2013-09-25T16:15:09","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=21988"},"modified":"2026-09-30T16:19:12","modified_gmt":"2026-09-30T23:19:12","slug":"meet-your-maker-ubc","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/meet-your-maker-ubc\/","title":{"rendered":"Meet Your Maker UBC"},"content":{"rendered":"<p><strong><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/getlocal.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"21989\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/meet-your-maker-ubc\/getlocal\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/getlocal.jpg?fit=250%2C193&amp;ssl=1\" data-orig-size=\"250,193\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"getlocal\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/getlocal.jpg?fit=250%2C193&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-full wp-image-21989\" alt=\"getlocal\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/getlocal.jpg?resize=250%2C193\" width=\"250\" height=\"193\" \/><\/a>Wednesday, September 25, 2013\u00a011:00 AM\u00a0&#8211;\u00a01:00 PM<\/strong><\/p>\n<div id=\"eventIcons\">Where:DAVID LAM MANAGEMENT RESEARCH CENTRE<\/div>\n<p>UBC Point Grey Campus<\/p>\n<p>Description:Look before you eat!<br \/>\nMeet the people behind the food, FREE samples and tasting.<\/p>\n<p>&nbsp;<\/p>\n<p>DATE: September 25, Wednesday<br \/>\nTIME: 11am to 1:30pm<br \/>\nLOCATION: outside Triple-O&#8217;s patio<\/p>\n<p><strong>Chef Demo by Chef Steve Golob. 11:30am &#8211; 1:00pm<\/strong><br \/>\nInformation booths from Ethical Bean, Starbucks Coffee, Zhena&#8217;s Gypsy Tea, Engineers without Borders, Social Conscience Sport Balls, Happy Planet, Steaz, Green Century Paper Products, Yerba Mate, and UBC Farm.<\/p>\n<p><strong>EVENT MISSION:<\/strong><br \/>\nEncourage our community to look at where their food and other goods come from. Whether it is a kitchen, farm, factory, or fair trade, we continually make consumer choices that can show our support for sustainable and ethical business practices.<\/p>\n<p>Help connect campus food consumers to campus providers and BC food producers<\/p>\n<p>For information and recipes visit:<br \/>\n<a href=\"www.soupscoop.wordpress.com\" target=\"_blank\">www.soupscoop.wordpress.com<\/a><\/p>\n<p>www.food.ubc.ca \/ www.events.ubc.caCost: FREE<\/p>\n<p><a href=\"http:\/\/www.food.ubc.ca\/\" target=\"_loc\">www.food.ubc.ca<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wednesday, September 25, 2013\u00a011:00 AM\u00a0&#8211;\u00a01:00 PM Where:DAVID LAM MANAGEMENT RESEARCH CENTRE UBC Point Grey Campus Description:Look before you eat! Meet the people behind the food, FREE samples and tasting. &nbsp; DATE: September 25, Wednesday TIME: 11am to 1:30pm LOCATION: outside Triple-O&#8217;s patio Chef Demo by Chef Steve Golob. 11:30am &#8211; 1:00pm Information booths from Ethical<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[5607,34558,182,7190],"class_list":["post-21988","post","type-post","status-publish","format-standard","category-events","tag-food-ubc","tag-lower-mainland-events","tag-ubc-farm","tag-weekly-picks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Meet Your Maker UBC - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meet Your Maker UBC\" \/>\n<meta property=\"og:description\" content=\"Wednesday, September 25, 2013\u00a011:00 AM\u00a0&#8211;\u00a01:00 PM Where:DAVID LAM MANAGEMENT RESEARCH CENTRE UBC Point Grey Campus Description:Look before you eat! 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My husband Michael works for UBC Food Services and I'm always so impressed of how much care goes into considering our\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"UBC Food Services","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114838.jpg?fit=1200%2C1044&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114838.jpg?fit=1200%2C1044&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114838.jpg?fit=1200%2C1044&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114838.jpg?fit=1200%2C1044&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_20190612_114838.jpg?fit=1200%2C1044&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":32074,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/joy-of-feeding-2015\/","url_meta":{"origin":21988,"position":4},"title":"Joy of Feeding 2015","author":"cassandra","date":"2015\/09\/17","format":false,"excerpt":"4th annual Joy of Feeding event at UBC Farm\u00a0Top chefs, home cooks and community come together for annual Joy of Feeding event Sixteen home cooks of different cultural backgrounds \u2013 from Peru to Iran to Rwanda - will offer a taste of\u00a0their favourite recipes at the fourth annual Joy of\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Joy of Feeding","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Untitled-design-13.jpg?fit=674%2C374&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Untitled-design-13.jpg?fit=674%2C374&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Untitled-design-13.jpg?fit=674%2C374&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":17935,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/ubc-harvest-fall-festival-farm-market\/","url_meta":{"origin":21988,"position":5},"title":"UBC Harvest Fall Festival Farm Market","author":"cassandra","date":"2012\/10\/11","format":false,"excerpt":"Sat, Oct 20, 2012, 9:00 AM - 1:00 PM UBC Farm Harvest Hut In addition to over 250 varieties of our own fresh, organically grown produce, join us for live musicians, craftspeople, bakers and other farm vendors. This week is our last market and our annual Harvest Festival. 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