{"id":22036,"date":"2013-09-22T13:37:04","date_gmt":"2013-09-22T20:37:04","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=22036"},"modified":"2026-09-30T16:19:12","modified_gmt":"2026-09-30T23:19:12","slug":"vancouver-food-talks-with-vancouver-foodster","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/vancouver-food-talks-with-vancouver-foodster\/","title":{"rendered":"Vancouver Food Talks with Vancouver Foodster"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/foodtalks1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"22037\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/vancouver-food-talks-with-vancouver-foodster\/foodtalks\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/foodtalks1.jpg?fit=416%2C200&amp;ssl=1\" data-orig-size=\"416,200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"foodtalks\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/foodtalks1.jpg?fit=416%2C200&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-22037\" alt=\"foodtalks\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/foodtalks1-300x144.jpg?resize=300%2C144\" width=\"300\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/foodtalks1.jpg?resize=300%2C144&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/foodtalks1.jpg?w=416&amp;ssl=1 416w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>This is the nineth event in this Food Talks series! Come join us to meet and mingle with other foodies, and to hear some enlightening speakers from the food community.\u00a0<a href=\"https:\/\/foodtalksvolume9.eventbrite.com\/\">https:\/\/foodtalksvolume9.eventbrite.com\/<\/a><\/p>\n<p><strong style=\"font-size: 13px; line-height: 19px;\">Our Speakers Line-up:<\/strong><\/p>\n<p><strong style=\"font-size: 13px; line-height: 19px;\">Chef Andrea Carlson<\/strong><\/p>\n<p><strong>Chef and Owner Burdock &amp; Co Restaurant and Harvest Community Foods.<\/strong><\/p>\n<p>Andrea is a graduate of the Dubrulle Culinary School, where she honed her culinary skills under Executive Chef Rob Clark at C Restaurant, first as a pastry chef and later as Sous Chef. From C, she moved to Victoria to work at the Sooke Harbour House with its famed edible landscape. Andrea Carlson has garnered the Prestigious Green Award from Vancouver Magazine. When she was at Raincity Grill, she was the first chef in town to feature a 100-mile menu; she has worked as the Executive Chef at Bishops Restaurant, as well she helped launch the city\u2019s compost program by composting with the mayor.<\/p>\n<p>Felix Schellenberg<\/p>\n<p><strong>Felix Schellenberg<\/strong><\/p>\n<p><strong>Owner of Chilcotin Harvest and Pasture to Plate<\/strong><\/p>\n<p>The abattoir and butchery component of Pasture to Plate, B.C.\u2019s first vertically-integrated organic grass-fed meat operation. The pond and patio are frontage for Kinikinik, the general store and restaurant sells and serves meat from Rafter 25 Ranch, which has been owned and operated by Felix and Jasmin Schellenberg since 1979.<\/p>\n<p><strong>Peter Ladner<\/strong><\/p>\n<p><strong>Former City Councillor, Author of The Urban Food Revolution<\/strong><\/p>\n<p>Peter Ladner is author of\u00a0<a href=\"http:\/\/www.newsociety.com\/Books\/U\/The-Urban-Food-Revolution\">The Urban Food Revolution: Changing the Way We Feed Cities.<\/a>\u00a0He is a former Vancouver city councilor, Metro Vancouver vice-chair and business owner. He is currently a weekly columnist at Business in Vancouver newspaper, which he co-founded in 1989. He also writes for Seattle-based\u00a0<a href=\"http:\/\/www.crosscut.com\/\">crosscut.com<\/a>. He blogs at\u00a0<a href=\"http:\/\/www.urbanfoodrevolution.com\/\">Urbanfoodrevolution.com<\/a>.<\/p>\n<p>From 2009-2011 he was a fellow at the SFU Centre for Dialogue researching, teaching and organizing public events around the theme Planning Cities as if Food Matters. He has grown food in his own gardens for 35 years, most recently on what used to be his front lawn. As a city councilor, he worked with the Vancouver Food Policy Council in initiating the city\u2019s program to add 2010 food-producing community garden plots by 2010.<\/p>\n<p>Peter has more than 40 years of journalistic experience in print, radio and television and is a frequent speaker on food, business and community issues. He has a BA from UBC and completed a year of graduate studies at the UBC School of Regional and Community Planning.<\/p>\n<p><strong>Jenice Yu\u00a0<\/strong><\/p>\n<p><strong>Owner of\u00a0Fresh Ideas Start Here Market Ltd. [F.I.S.H. Market]<\/strong><\/p>\n<p>At FISH we are all about great seafood, sustainably sourced. We love selling seafood and we do it well. You can find our seafood at our store, at any one of the many fine restaurants we supply and in several of the large retail chain stores across Canada. We\u00a0 have challenged ourselves to be the best in the business and we continually strive towards this.<\/p>\n<p><strong>Susan Davidson\u00a0<\/strong><\/p>\n<p><strong>Glorious Organics Co-op<\/strong><\/p>\n<p><strong>Susan Davidson<\/strong>, of Glorious Organics Co-op (\u00a0<a href=\"http:\/\/www.gloriousorganics.com\/\">http:\/\/www.gloriousorganics.com<\/a>) in Aldergrove, is an organic farmer and passionate eater of all things local. She has been active with the Vancouver Farmers Markets for fourteen years\u00a0 as a vendor and on the Board and Vendors Advisory Committee.\u00a0 She is devoted to helping grow\u00a0 a thriving\u00a0 Farmers Market\u00a0 in Langley.<\/p>\n<p>If you haven&#8217;t been to our previous Food Talks events,\u00a0<strong>Novus TV<\/strong>\u00a0featured our Vol 3 on\u00a0<a href=\"http:\/\/www.youtube.com\/watch?v=Rz__bmFCBJE\">City Lights<\/a>\u00a0(view here).<\/p>\n<p><strong>The Evening<\/strong>: Enjoy tasty appetizers and desserts by Lost + Found Cafe followed by a wonderful line-up of speakers who will talk about themselves and their passion related to the food community.\u00a0 There will be a Q &amp; A where you will have a chance to ask questions and engage with the speakers along with a draw for prizes (*Wine, beer, and other beverages will be available for purchase).<\/p>\n<p><strong>Advance Tickets: $15 per person before September 21<\/strong><\/p>\n<p><strong>Regular Tickets: $21 per person after September 21<\/strong><\/p>\n<p><em>Note: Eventbrite fee and gst is extra on all tickets purchased online.<\/em><\/p>\n<p>.\u2013 A donation of $3 from each ticket purchased will go to support Growing Chefs.<\/p>\n<p>Growing Chefs is our designated charity, support their wonderful organization that educates children on the food community in the public schools.<\/p>\n<p>Note: Limited tickets available. All ticket sales are final. No exchanges or refunds; however they are transferrable with printed proof of ticket. ALL Tickets must be purchased in advance online. Event produced by CMI Chat Media Inc<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is the nineth event in this Food Talks series! Come join us to meet and mingle with other foodies, and to hear some enlightening speakers from the food community.\u00a0https:\/\/foodtalksvolume9.eventbrite.com\/ Our Speakers Line-up: Chef Andrea Carlson Chef and Owner Burdock &amp; Co Restaurant and Harvest Community Foods. Andrea is a graduate of the Dubrulle Culinary<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[34558,5044,2018],"class_list":["post-22036","post","type-post","status-publish","format-standard","category-events","tag-lower-mainland-events","tag-vancouver-food-talks","tag-vancouver-foodster"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vancouver Food Talks with Vancouver Foodster - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vancouver Food Talks with Vancouver Foodster\" \/>\n<meta property=\"og:description\" content=\"This is the nineth event in this Food Talks series! Come join us to meet and mingle with other foodies, and to hear some enlightening speakers from the food community.\u00a0https:\/\/foodtalksvolume9.eventbrite.com\/ Our Speakers Line-up: Chef Andrea Carlson Chef and Owner Burdock &amp; Co Restaurant and Harvest Community Foods. Andrea is a graduate of the Dubrulle Culinary\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/vancouver-food-talks-with-vancouver-foodster\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2013-09-22T20:37:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:19:12+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/foodtalks1-300x144.jpg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/vancouver-food-talks-with-vancouver-foodster\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/vancouver-food-talks-with-vancouver-foodster\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"Vancouver Food Talks with Vancouver Foodster\",\"datePublished\":\"2013-09-22T20:37:04+00:00\",\"dateModified\":\"2026-09-30T23:19:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/vancouver-food-talks-with-vancouver-foodster\\\/\"},\"wordCount\":735,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\"},\"image\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/vancouver-food-talks-with-vancouver-foodster\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/goodlifevancouver.com\\\/wp-content\\\/uploads\\\/foodtalks1-300x144.jpg\",\"keywords\":[\"Lower Mainland Events\",\"Vancouver Food Talks\",\"Vancouver Foodster\"],\"articleSection\":[\"Things to Do\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/vancouver-food-talks-with-vancouver-foodster\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/vancouver-food-talks-with-vancouver-foodster\\\/\",\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/vancouver-food-talks-with-vancouver-foodster\\\/\",\"name\":\"Vancouver Food Talks with Vancouver Foodster - 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