{"id":22040,"date":"2013-09-22T14:40:44","date_gmt":"2013-09-22T21:40:44","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=22040"},"modified":"2026-09-30T16:19:12","modified_gmt":"2026-09-30T23:19:12","slug":"chefs-signature-dishe","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/chefs-signature-dishe\/","title":{"rendered":"Vancouver Foodster Chefs Signature Dishes Preview"},"content":{"rendered":"

\"Vancouver-Chefs-Dishes\"<\/a>Until September 30 the following chefs have created off the menu dishes for Richard Wolak’s, The Vancouver Foodster’s, Chefs Challenge:<\/p>\n

PARTICIPATING CHEFS & RESTAURANTS
\nVancouver<\/strong>
\nChef Matt Repeto The Bibo 1835 W 4th Ave
\nRestaurant Sous Chef Brian Luptak Caf\u00e9 Pacifica Pan Pacific Vancouver 999 Canada Place Way
\nChef Ian Errington Catch 122 122 West Hastings Street
\nChef A.J. Jackson Darby\u2019s Pub 2001 Macdonald Street
\nChef Dennis Huang Gramercy Grill 2685 Arbutus Street
\nChef Karen McAthy Graze Restaurant 3980 Fraser Street
\nChef Brian Fowke Kitsilano Daily Kitchen 1809 West 1st Avenue
\nChef Siddharthas Choudhary Siddharthas Indian Kitchen 2066 Commercial Drive
\nChef Grace Rerksuttisiridach Simply Thai Restaurant 1211 Hamilton Street
\nChef Nourdine Majdoubi Ten Ten Tapas 1010 Beach Avenue
\nChef Roy Flemming Tuc Restaurant 60 West Cordova Street
\nYagger\u2019s Restaurant & Sports Bar 433 W Pender Street 2884 West Broadway
\nBurnaby<\/strong>
\nChef Dan Craig EBO Restaurant Delta Burnaby Hotel 4331 Dominion Street
\nLangley<\/strong>
\nChef Adrian Beatty Seasonal 56 Restaurant Suite 201-26730 56 Avenue
\nRichmond<\/strong>
\nChef Mike Gonzales American Grille Vancouver Airport Marriott 7571 Westminster Hwy<\/p>\n

With\u00a0Chefs Signature Dishes Creations\u00a0<\/a>\u00a0diners can\u00a0visit the restaurants between September 6-30 and order the Chefs dishes creations. Customers will vote on their favourite Chefs dishes through-out the challenge.<\/p>\n

Click here to VOTE\u00a0http:\/\/bit.ly\/156krz4<\/a><\/strong><\/p>\n

We previewed a few of the dishes one afternoon.<\/p>\n

\"20130913_141552\"<\/a><\/p>\n

\"20130913_143533\"<\/a><\/p>\n

Darby\u2019s Public House<\/strong>
\n2001 Macdonald St, Vancouver
\nTel: (604) 731-0617<\/p>\n

Web: http:\/\/www.darbyspub.ca<\/a>\/
\nTwitter: @darbys_in_kits
\nSignature Dish: Braised Lamb Shank<\/strong>\u00a0with wild mushroom polenta,green beans, rosemary red wine reduction<\/p>\n

Lamb slow cooked in a red wine rosemary sauce until is fell from the bone; tender and flavouful. \u00a0The polenta wedges were crunchy and had an earthy mushroom flavour and were a good companion and worked well to sop up the tasty sauce. \u00a0Green beans were cooked perfectly and added colour to the plate.<\/p>\n

Price: $15.95
\nOffered: Dinner nightly
\nChef A.J. Jackson<\/strong>
\nType of restaurant: gourmet pub style<\/strong><\/p>\n

\"20130913_152357\"<\/a><\/p>\n

Kitsilano Daily Kitchen<\/strong>
\n1809 W 1st Ave, Vancouver
\nTel: (604) 569-2741
\nWeb:\u00a0http:\/\/www.kitsdaily.com\/<\/a>
\nTwitter: @KitsDaily<\/p>\n

Signature Dish: Brown Butter Broiled Organic Peace Country Beef Marrow \u2018Proven\u00e7al\u2019<\/strong>\u00a0with fried green heirloom tomatoes, bourbon onion jam, butter potato gnocchi and chanterelle mushroom cornbread.<\/p>\n

This impeccable dish disappeared quickly as I scooped the decadent marrow eagerly from the bone. \u00a0Toasted breadcrumbs were a carrier for this delicious fatty substance which unearthed some primal instinct in all my dining companions. We then poured a shot of bourbon down the bone to collect any remnants of marrow our slurping, licking and sucking may have missed. \u00a0The gnocchi were perfect little globes and the entire dish is something I have thought about and recommended many times since tasting.<\/p>\n

\"20130913_152010\"<\/a><\/p>\n

Price: Appetizer (without the gnocchi or cornbread): $18 OR Entr\u00e9e: $32
\nSpecial Add-on: A complete bone\u2019s pour of White American Bourbon to finish your meal \u2013 $12 (bring a bib)<\/p>\n

Chef Brian Fowke<\/strong><\/p>\n

\"20130913_163605\"<\/a><\/p>\n

Simply Thai Restaurant<\/strong>
\n1211 Hamilton St, Vancouver
\nTel:(604)<\/a> 642-0123
\nWeb:\u00a0http:\/\/www.simplythairestaurant.com\/<\/a>
\nSignature Dish: Thai Steak<\/strong><\/p>\n

Prime sirloin steak strips on a bed of steamed broccoli topped with Simply Thai\u2019s red curry sauce. Jasmine rice topped with bell peppers, fresh basil and lime leaves complete this plate.<\/p>\n

This colourful and nicely decorated dish was served up with genuine hospitality. \u00a0The restaurant is one of the oldest in the area. \u00a0Unfortunately we were a bit late arriving and they had prepared it ahead so it was cold by the time we tried it, but I did enjoy the richness of the Thai red curry sauce.<\/p>\n

Price: $25
\nOffered: Dinner nightly<\/p>\n

Chef Siriwan (Grace) Rerksuttisiridach<\/strong>
\nType of restaurant: fine dining Thai<\/strong>
\n\"IMG_9006\"<\/a><\/p>\n

Catch 122<\/strong>
\n122 West Hastings Street
\nTel: (604) 731-3474
\nWeb:\u00a0http:\/\/www.catch122.ca\/<\/a>
\nTwitter: @Catch122<\/p>\n

Signature Dish: Pan-roasted Thiessen Farm Blue Foot Chicken Breast<\/strong>
\nhouse-made potato gnocchi, BC lobster mushrooms, roasted baby carrots, sage cream<\/p>\n

We dined out at Catch 122 and had the opportunity to try this moist local chicken dish in a rich sage cream. \u00a0Very nicely crisped skin, and another winning gnocchi; pilowy soft with a crisp exterior.<\/p>\n

Price: $25
\nOffered: Dinner nightly<\/p>\n","protected":false},"excerpt":{"rendered":"

Until September 30 the following chefs have created off the menu dishes for Richard Wolak’s, The Vancouver Foodster’s, Chefs Challenge: PARTICIPATING CHEFS & RESTAURANTS Vancouver Chef Matt Repeto The Bibo 1835 W 4th Ave Restaurant Sous Chef Brian Luptak Caf\u00e9 Pacifica Pan Pacific Vancouver 999 Canada Place Way Chef Ian Errington Catch 122 122 West<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34410],"tags":[5606,870,3631,5617,2018,7190],"class_list":["post-22040","post","type-post","status-publish","format-standard","category-food-drink","category-restaurants","tag-catch-122","tag-darbys-pub","tag-kits-daily-kitchen","tag-simply-thai","tag-vancouver-foodster","tag-weekly-picks"],"acf":[],"yoast_head":"\nVancouver Foodster Chefs Signature Dishes Preview - 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Announcing the\u00a0Vancouver Chefs Dishes Festival\u00a0from\u00a0September 6-30, 2013 Chefs dishes creations will be featured on Vancouver Foodster shortly so stay tuned. \u00a0Then head out and sample away! \u00a0Check back for the exact dishes. 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