{"id":22074,"date":"2013-09-24T09:51:01","date_gmt":"2013-09-24T16:51:01","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=22074"},"modified":"2026-09-30T16:19:12","modified_gmt":"2026-09-30T23:19:12","slug":"shooting-stars-gambado","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/shooting-stars-gambado\/","title":{"rendered":"Shooting Stars Gambado"},"content":{"rendered":"

\"Wine\"<\/p>\n

Wedn<\/b>esday, October 30th, 2013<\/b><\/p>\n

Delight in divine dining, incredible deals, and a fun night!<\/b><\/p>\n

This year’s inspired Gambado menu from Chef Simon McNeil of Dockside Restaurant in the Granville Island Hotel.<\/strong>ddition to swank auction items (think art, wine, trips, jewelry) there is something for everyone!\u00a0\u00a0<\/span><\/b><\/p>\n

On the table when guests arrive<\/b><\/p>\n

Roasted Tomato Panzanella<\/p>\n

Grilled olive vinaigrette<\/p>\n

Served with<\/p>\n

2012 Mission Hill Five Vineyards Sauvignon Blanc<\/p>\n

 <\/p>\n

To start<\/b><\/p>\n

Corn and Crab Bisque<\/p>\n

Warm old cheddar twist<\/p>\n

Served with<\/p>\n

2011 Mission Hill Reserve Chardonnay<\/p>\n

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To follow<\/b><\/p>\n

Halibut, olive oil seared with fennel pollen<\/p>\n

Tiny smoked cod risotto croquettes<\/p>\n

Smoked heirloom tomato jus<\/p>\n

Or<\/b><\/p>\n

Roasted heritage beef tenderloin<\/p>\n

Irish Dubliner “mac and cheese<\/p>\n

Smoked cherry, port and natural juices<\/p>\n

Or<\/b><\/p>\n

Zucchini and vegetable ribbons<\/p>\n

Carrot jus with manchego and thyme<\/p>\n

Served with<\/p>\n

2011 Mission Hill Reserve Pinot Noir OR 2011 Mission Hill Limited Edition Viognier<\/p>\n

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To Finish<\/b><\/p>\n

Bruleed pumkin and white chocolate tart<\/p>\n

Toasted malted milk cream<\/p>\n

Served with<\/p>\n

2011 Mission Hill Reserve Riesling Icewine<\/p>\n

Your dinner and auction ticket gives you…<\/b><\/p>\n