{"id":22216,"date":"2013-10-03T10:38:22","date_gmt":"2013-10-03T17:38:22","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=22216"},"modified":"2026-09-30T16:19:10","modified_gmt":"2026-09-30T23:19:10","slug":"chef-hawksworth-showcases-historic-new-york-dinner-menu-back-in-vancouver","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-hawksworth-showcases-historic-new-york-dinner-menu-back-in-vancouver\/","title":{"rendered":"Chef Hawksworth showcases historic New York dinner menu back in Vancouver"},"content":{"rendered":"

\"hawksworth\"<\/a>Hawksworth Restaurant showcases James Beard House tasting menu for limited time<\/strong><\/p>\n

Chef David Hawksworth and his team visited New York last week to cook at James Beard House, home of the non-profit foundation named after the iconic cookbook author and teacher James Beard.<\/p>\n

Inspired by this event, the Hawksworth team is bringing a taste of New York to Vancouver for the next two weeks with a special James Beard House<\/a> tasting menu that showcases highlights from the fundraising dinner.<\/p>\n

The five-course tasting menu features the best of contemporary Canadian cuisine and begins with an appetizer of Dungeness crab, Brooke trout roe, green apple, horseradish and brioche. A fish course of Pacific sablefish, chanterelles, corn, scallions, bacon dashi precedes a meat dish of roasted Pekin duck breast with chestnut, squash, prosciutto and fig. The taste of fall continues with Chef Hawksworth\u2019s slow cooked beef shortrib, endive, celeriac and black pepper. Finish off with a final course of vanilla, apple and hazelnut.<\/p>\n

James Beard House tasting menus cost $98 per person, contact Hawksworth Restaurant on 604.673.7000 or visit www.hawksworthrestaurant.com<\/a> for more details.<\/p>\n

Website: www.hawksworthrestaurant.com<\/a>
\nFacebook: www.facebook.com\/hawksworthrestaurant<\/a>
\nTwitter: @HawksworthRest<\/a><\/p>\n

Instagram: @HawksworthRest<\/a>
\n
\nAbout Hawksworth Restaurant:\u00a0<\/b><\/p>\n

The personal dream of one of Canada\u2019s foremost masters of cuisine, Hawksworth Restaurant, located at the legendary Rosewood Hotel Georgia, in the heart of downtown Vancouver fuses together a illustrious past with a radiant future. Winners of 2012 & 2013 Vancouver Magazine Restaurant Awards Restaurant of the Year and Chef of the Year and Maclean\u2019s magazine Restaurant of the Year, Hawksworth embraces contemporary Canadian cuisine, with a goal of setting forth a culinary legacy rooted in regional produce while celebrating the cultural diversity of Vancouver.<\/p>\n

Open for breakfast, lunch and dinner approachable menus reflect seasonality and spontaneity while demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth\u2019s trademark. Four distinctive dining rooms include an intimate bar area and an elegant private room, all designed to reflect the vibrancy and quality of the cuisine. Grown up and glamorous, yet relaxed and welcoming, Hawksworth Restaurant is poised to deliver an array of memorable dining experiences.<\/p>\n

Located at 801 West Georgia St. at the corner of Howe, at the Rosewood Hotel Georgia – for reservations and more information visit www.hawksworthrestaurant.com<\/a> or telephone: 604.673.7000.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hawksworth Restaurant showcases James Beard House tasting menu for limited time Chef David Hawksworth and his team visited New York last week to cook at James Beard House, home of the non-profit foundation named after the iconic cookbook author and teacher James Beard. 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