{"id":22559,"date":"2013-10-16T13:17:49","date_gmt":"2013-10-16T20:17:49","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=22559"},"modified":"2026-09-30T16:19:07","modified_gmt":"2026-09-30T23:19:07","slug":"canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\/","title":{"rendered":"Canadian Pork Sausage, Agassiz Hazelnut and Home Grown Sage Stuffed Canadian Pork Loin"},"content":{"rendered":"<p><strong><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_9025.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"22561\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\/img_9025\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_9025.jpg?fit=5184%2C3456&amp;ssl=1\" data-orig-size=\"5184,3456\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T2i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1379878216&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;33&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"IMG_9025\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_9025.jpg?fit=788%2C525&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-22561\" alt=\"IMG_9025\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_9025-300x200.jpg?resize=300%2C200\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_9025.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_9025.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_9025.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_9025.jpg?w=1576&amp;ssl=1 1576w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/IMG_9025.jpg?w=2364&amp;ssl=1 2364w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p>This summer <a href=\"http:\/\/porkisyummy.wordpress.com\/2013\/08\/23\/winners-of-the-canadian-pork-on-the-bbq-put-pork-on-your-fork-contest-with-food-bloggers-of-canada\/\" target=\"_blank\">Put Pork on your Fork<\/a> choose GLV for the recipe for Canadian Pork Loin. \u00a0We did have a summer BBQ version but as the fall has crept in we recently did a fall one indoors. \u00a0Go to your butcher and have he\/she butterfly your pork. \u00a0REALLY get to know your local butcher and go regularly. \u00a0Don&#8217;t go with anything in mind, find out what is new, fresh, on special and interesting and go from there. \u00a0We love our local, Pete at <a href=\"http:\/\/www.petes-meat.com\/\" target=\"_blank\">Pete&#8217;s Meats<\/a>\u00a0at 12th and Arbutus. \u00a0He stocks awesome local meats, produce and makes amazing sandwiches such as the meatball marinara and short rib to tide you over while you prep and cook your dinner.<\/p>\n<p><strong>Stuffed Canadian Pork Loin\u00a0<\/strong><\/p>\n<p><a title=\"IMG_9013\" href=\"http:\/\/www.flickr.com\/photos\/37519564@N03\/10316131486\/\" rel=\"\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" title=\"IMG_9013\" alt=\"IMG_9013\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7380\/10316131486_9e88790244.jpg?resize=500%2C361\" width=\"500\" height=\"361\" \/><\/a><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>3 tablespoons olive oil<br \/>\n1 large onion, chopped<br \/>\n1 cup chanterelles or button mushrooms chopped finely<br \/>\n4 fresh sage leaves chopped &#8211; we have a ton holler if you ever need!<br \/>\n1 1\/2 cups breadcrumbs &#8211; any kind is fine<br \/>\n1\/2 cup chopped hazelnuts \u2013 could use almonds or other nuts<br \/>\n1 med pork sausage casing removed and crumbled \u2013 choose your own style but think about the sage<br \/>\nSalt and pepper<br \/>\n1\/2 to 1 cup apple cider\/juice, plus more if needed (or chicken stock)<\/p>\n<p><a title=\"IMG_9015\" href=\"http:\/\/www.flickr.com\/photos\/37519564@N03\/10316174235\/\" rel=\"\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" title=\"IMG_9015\" alt=\"IMG_9015\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7439\/10316174235_80ab197d9d.jpg?resize=500%2C333\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p>1 (3 pound) pork loin roast, butterflied \u2013 ASK YOUR BUTCHER TO DO &#8211; we use <a style=\"font-size: 13px; line-height: 19px;\" href=\"http:\/\/www.petes-meat.com\/\" target=\"_blank\">Pete&#8217;s Meats <\/a>on Arbutus<\/p>\n<p><b>Directions<\/b><\/p>\n<p>Preheat oven to 375 F<\/p>\n<p>In a large skillet, heat the olive oil over medium heat. Add the onion, chanterelles\/mushrooms and sage. Saute until softened \u2013 10 mins.<\/p>\n<p>Stir in sausage and hazelnuts cook until sausage no longer pink \u2013 5 mins.<\/p>\n<p>Stir in bread crumbs, salt and pepper. Add the apple cider\/chicken broth gradually until everything is moistened.<\/p>\n<p><a title=\"IMG_9016\" href=\"http:\/\/www.flickr.com\/photos\/37519564@N03\/10316184154\/\" rel=\"\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" title=\"IMG_9016\" alt=\"IMG_9016\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7329\/10316184154_853b1c078b.jpg?resize=500%2C333\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p>Let the stuffing mixture cool before putting it in the pork loin.<\/p>\n<p><a title=\"IMG_9017\" href=\"http:\/\/www.flickr.com\/photos\/37519564@N03\/10316405243\/\" rel=\"\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" title=\"IMG_9017\" alt=\"IMG_9017\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7391\/10316405243_40da44afc3.jpg?resize=500%2C333\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p>Spoon the stuffing down the pork, horizontally. \u00a0Do not overstuff and you may have some left over. Roll the pork over the stuffing, jelly roll style.<\/p>\n<p><a title=\"IMG_9021\" href=\"http:\/\/www.flickr.com\/photos\/37519564@N03\/10316444233\/\" rel=\"\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" title=\"IMG_9021\" alt=\"IMG_9021\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7367\/10316444233_ebcdb29200.jpg?resize=500%2C333\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p>Tightly tie the pork roast up with butcher&#8217;s twine or use <a href=\"http:\/\/en.wikipedia.org\/wiki\/Caul_fat\" target=\"_blank\">caul fat<\/a>, or both. Season it with salt and pepper &#8211; transfer to a roasting pan.<\/p>\n<p><a title=\"IMG_9022\" href=\"http:\/\/www.flickr.com\/photos\/37519564@N03\/10316328156\/\" rel=\"\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" title=\"IMG_9022\" alt=\"IMG_9022\" src=\"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5484\/10316328156_4143432706.jpg?resize=500%2C333\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p>Roast the pork in a preheated oven for about 90 minutes or until an instant-read thermometer registers 160 degrees F.<\/p>\n<p><a title=\"IMG_9025\" href=\"http:\/\/www.flickr.com\/photos\/37519564@N03\/10316344294\/\" rel=\"\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" title=\"IMG_9025\" alt=\"IMG_9025\" src=\"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7394\/10316344294_8b5105d9dd.jpg?resize=500%2C333\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p><a title=\"IMG_9027\" href=\"http:\/\/www.flickr.com\/photos\/37519564@N03\/10316373184\/\" rel=\"\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" loading=\"lazy\" title=\"IMG_9027\" alt=\"IMG_9027\" src=\"https:\/\/i0.wp.com\/farm6.staticflickr.com\/5514\/10316373184_b07b27e08b.jpg?resize=500%2C333\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p>Remove from the oven and let rest for 15 minutes before slicing.\u00a0 We serve with mushrooms risotto and brussels\/carrots or green beans.<\/p>\n<p>Love this with Apple Cider, or a crisp white such as Pinot Blanc or Riesling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This summer Put Pork on your Fork choose GLV for the recipe for Canadian Pork Loin. \u00a0We did have a summer BBQ version but as the fall has crept in we recently did a fall one indoors. \u00a0Go to your butcher and have he\/she butterfly your pork. \u00a0REALLY get to know your local butcher and<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34417],"tags":[5664,5663,5662,7190],"class_list":["post-22559","post","type-post","status-publish","format-standard","category-food-drink","category-recipes-2","tag-petes-meats","tag-pork-loin","tag-put-pork-on-your-fork","tag-weekly-picks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Canadian Pork Sausage, Agassiz Hazelnut and Home Grown Sage Stuffed Canadian Pork Loin - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canadian Pork Sausage, Agassiz Hazelnut and Home Grown Sage Stuffed Canadian Pork Loin\" \/>\n<meta property=\"og:description\" content=\"This summer Put Pork on your Fork choose GLV for the recipe for Canadian Pork Loin. \u00a0We did have a summer BBQ version but as the fall has crept in we recently did a fall one indoors. \u00a0Go to your butcher and have he\/she butterfly your pork. \u00a0REALLY get to know your local butcher and\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-16T20:17:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:19:07+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/IMG_9025-300x200.jpg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"Canadian Pork Sausage, Agassiz Hazelnut and Home Grown Sage Stuffed Canadian Pork Loin\",\"datePublished\":\"2013-10-16T20:17:49+00:00\",\"dateModified\":\"2026-09-30T23:19:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\\\/\"},\"wordCount\":409,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\"},\"image\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/goodlifevancouver.com\\\/wp-content\\\/uploads\\\/IMG_9025-300x200.jpg\",\"keywords\":[\"Pete's Meats\",\"Pork Loin\",\"Put Pork on Your Fork\",\"Weekly Picks\"],\"articleSection\":[\"Eat &amp; Drink\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\\\/\",\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\\\/\",\"name\":\"Canadian Pork Sausage, Agassiz Hazelnut and Home Grown Sage Stuffed Canadian Pork Loin - Good Life Vancouver\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/goodlifevancouver.com\\\/wp-content\\\/uploads\\\/IMG_9025-300x200.jpg\",\"datePublished\":\"2013-10-16T20:17:49+00:00\",\"dateModified\":\"2026-09-30T23:19:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\\\/#primaryimage\",\"url\":\"http:\\\/\\\/goodlifevancouver.com\\\/wp-content\\\/uploads\\\/IMG_9025-300x200.jpg\",\"contentUrl\":\"http:\\\/\\\/goodlifevancouver.com\\\/wp-content\\\/uploads\\\/IMG_9025-300x200.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Canadian Pork Sausage, Agassiz Hazelnut and Home Grown Sage Stuffed Canadian Pork Loin\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#website\",\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/\",\"name\":\"Good Life Vancouver\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\",\"name\":\"Cassandra Anderton\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g\",\"caption\":\"Cassandra Anderton\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/cassandra\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\",\"name\":\"cassandra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g\",\"caption\":\"cassandra\"},\"sameAs\":[\"http:\\\/\\\/www.goodlifevancouver.com\"],\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/author\\\/cassandra\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Canadian Pork Sausage, Agassiz Hazelnut and Home Grown Sage Stuffed Canadian Pork Loin - Good Life Vancouver","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Canadian Pork Sausage, Agassiz Hazelnut and Home Grown Sage Stuffed Canadian Pork Loin","og_description":"This summer Put Pork on your Fork choose GLV for the recipe for Canadian Pork Loin. \u00a0We did have a summer BBQ version but as the fall has crept in we recently did a fall one indoors. \u00a0Go to your butcher and have he\/she butterfly your pork. \u00a0REALLY get to know your local butcher and","og_url":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\/","og_site_name":"Good Life Vancouver","article_published_time":"2013-10-16T20:17:49+00:00","article_modified_time":"2026-09-30T23:19:07+00:00","og_image":[{"url":"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/IMG_9025-300x200.jpg","type":"","width":"","height":""}],"author":"cassandra","twitter_card":"summary_large_image","twitter_creator":"@goodlifevan","twitter_site":"@cassandra","twitter_misc":{"Written by":"cassandra","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\/#article","isPartOf":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\/"},"author":{"name":"cassandra","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/c21d2f28fd4f101acfcb8101f9d3ed37"},"headline":"Canadian Pork Sausage, Agassiz Hazelnut and Home Grown Sage Stuffed Canadian Pork Loin","datePublished":"2013-10-16T20:17:49+00:00","dateModified":"2026-09-30T23:19:07+00:00","mainEntityOfPage":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\/"},"wordCount":409,"commentCount":1,"publisher":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/1c0beb44cd72499339ac0b977b6f3f64"},"image":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\/#primaryimage"},"thumbnailUrl":"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/IMG_9025-300x200.jpg","keywords":["Pete's Meats","Pork Loin","Put Pork on Your Fork","Weekly Picks"],"articleSection":["Eat &amp; Drink","Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\/","url":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\/","name":"Canadian Pork Sausage, Agassiz Hazelnut and Home Grown Sage Stuffed Canadian Pork Loin - Good Life Vancouver","isPartOf":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#website"},"primaryImageOfPage":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\/#primaryimage"},"image":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\/#primaryimage"},"thumbnailUrl":"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/IMG_9025-300x200.jpg","datePublished":"2013-10-16T20:17:49+00:00","dateModified":"2026-09-30T23:19:07+00:00","breadcrumb":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\/#primaryimage","url":"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/IMG_9025-300x200.jpg","contentUrl":"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/IMG_9025-300x200.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-pork-sausage-agassiz-hazelnut-and-home-grown-sage-stuffed-canadian-pork-loin\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/goodlifevancouver.com\/staging\/2138\/"},{"@type":"ListItem","position":2,"name":"Canadian Pork Sausage, Agassiz Hazelnut and Home Grown Sage Stuffed Canadian Pork Loin"}]},{"@type":"WebSite","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#website","url":"https:\/\/goodlifevancouver.com\/staging\/2138\/","name":"Good Life Vancouver","description":"","publisher":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/1c0beb44cd72499339ac0b977b6f3f64"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/goodlifevancouver.com\/staging\/2138\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/1c0beb44cd72499339ac0b977b6f3f64","name":"Cassandra Anderton","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g","caption":"Cassandra Anderton"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g"},"sameAs":["https:\/\/x.com\/cassandra"]},{"@type":"Person","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/c21d2f28fd4f101acfcb8101f9d3ed37","name":"cassandra","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g","caption":"cassandra"},"sameAs":["http:\/\/www.goodlifevancouver.com"],"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/author\/cassandra\/"}]}},"jetpack-related-posts":[{"id":36199,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/kassler-pork-cabbage\/","url_meta":{"origin":22559,"position":0},"title":"German Night &#8211; Passion For Pork &#8211; Kassler Pork and Cabbage","author":"cassandra","date":"2017\/01\/08","format":false,"excerpt":"Kassler Pork with Cabbage, Onions and Apple Whenever I drive out anywhere near Pitt Meadows, I stop at Hopcott Meats and grab a bag or two of groceries. They've got a section in the freezer of sale items, it's a good way to save a little money and pick up\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"kassler","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Kassler.png?fit=674%2C374&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Kassler.png?fit=674%2C374&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Kassler.png?fit=674%2C374&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":30986,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/red-white-provisions-pop-up-337-e-hastings\/","url_meta":{"origin":22559,"position":1},"title":"Red &#038; White Provisions Pop Up 337 E. Hastings","author":"cassandra","date":"2015\/06\/11","format":false,"excerpt":"Run by the Big Lou\u2019s Butcher Shop team, Red & White Provisions\u00a0is\u00a0popping up at 337 E. Hastings on June 11th-12th and again from June 17th-19th offering a range of fantastic and familiar sandwiches and sides. The first week of the pop-up will be a lunch-only service--think of it as a\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PulledPorkSandwich.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PulledPorkSandwich.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PulledPorkSandwich.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PulledPorkSandwich.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/PulledPorkSandwich.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":41193,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadas-great-kitchen-party-chef-tony-starratt-two-rivers-meat-shop\/","url_meta":{"origin":22559,"position":2},"title":"Canada&#8217;s Great Kitchen Party &#8211; Chef Tony Starratt Two Rivers Meat Shop","author":"cassandra","date":"2018\/10\/24","format":false,"excerpt":"Catching Up With Vancouver's Chef Tony Starratt On Thursday nine of British Columbia\u2019s top chefs will head to Victoria to compete in Canada\u2019s Great Kitchen Party,\u00a0 the regional qualifier for the Canadian Culinary Championships. We\u2019re learning a little bit about them before they compete. Here we throw a few questions\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"chef tony starratt","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dirty-fries.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dirty-fries.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dirty-fries.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dirty-fries.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Dirty-fries.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":31911,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/alligga-flaxseed-oil-cooking-with-chef-alana-peckham\/","url_meta":{"origin":22559,"position":3},"title":"Alligga Flaxseed Oil &#8211; Cooking with Chef Alana Peckham","author":"cassandra","date":"2015\/09\/05","format":false,"excerpt":"If you are looking for a natural cooking oil that is also great for salad dressing and dips, Alligga's flaxeed oil is for you! Alligga flaxeed oil is \u00a0filtered with no additional chemicals, additives or preservatives and is packed with Omega 3's. It's\u00a0high smoke point means you can fry without\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"untitled design (8)","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Untitled-design-8.jpg?fit=674%2C374&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Untitled-design-8.jpg?fit=674%2C374&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Untitled-design-8.jpg?fit=674%2C374&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":38714,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/gold-medal-plates-2017-chef-jeff-park-salted-vine-squamish\/","url_meta":{"origin":22559,"position":4},"title":"Gold Medal Plates 2017 &#8211; Chef Jeff Park Salted Vine in Squamish","author":"cassandra","date":"2017\/10\/26","format":false,"excerpt":"Checking In With Chef Jeff Park Just Before Victoria's Culinary Championships Chef Jeff Park weighs in on our interview questions. Great restaurant, we visited this summer in Squamish! Tell us a little bit about your restaurant and\/or style of cooking. The Salted Vine\u2019s menu focuses on small share plates that\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Jeff Park","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/SVMenu-13.jpg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/SVMenu-13.jpg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/SVMenu-13.jpg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/SVMenu-13.jpg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":37920,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/philips\/","url_meta":{"origin":22559,"position":5},"title":"Kitchen Gadgets &#8211; Philips Airfryer","author":"cassandra","date":"2017\/07\/26","format":false,"excerpt":"Philips \u00a0Airfryer A New Favourite In Our Crowded Kitchen We're finally home enough to make a few things in the kitchen and I've been testing out the newest Philips Airfryer. I've made some crispy fries, pork tonkatsu, zucchini sticks, chick peas and salmon quite successfully now. The Airfryer blasts hot\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"philips airfryer","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/philips.jpg?fit=674%2C374&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/philips.jpg?fit=674%2C374&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/philips.jpg?fit=674%2C374&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-5RR","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/22559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=22559"}],"version-history":[{"count":1,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/22559\/revisions"}],"predecessor-version":[{"id":59162,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/22559\/revisions\/59162"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=22559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=22559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=22559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}