{"id":22825,"date":"2013-11-04T09:39:27","date_gmt":"2013-11-04T16:39:27","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=22825"},"modified":"2026-09-30T16:19:05","modified_gmt":"2026-09-30T23:19:05","slug":"cincins-mushroom-and-truffle-festival","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/cincins-mushroom-and-truffle-festival\/","title":{"rendered":"CinCin\u2019s Mushroom and Truffle Festival"},"content":{"rendered":"<p style=\"text-align: left;\" align=\"center\"><strong><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/WhiteTruffles2.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"22827\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/cincins-mushroom-and-truffle-festival\/whitetruffles2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/WhiteTruffles2.jpg?fit=360%2C286&amp;ssl=1\" data-orig-size=\"360,286\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"WhiteTruffles2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/WhiteTruffles2.jpg?fit=360%2C286&amp;ssl=1\" loading=\"lazy\" class=\"size-medium wp-image-22827 alignleft\" alt=\"WhiteTruffles2\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/WhiteTruffles2-300x238.jpg?resize=300%2C238\" width=\"300\" height=\"238\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/WhiteTruffles2.jpg?resize=300%2C238&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/WhiteTruffles2.jpg?w=360&amp;ssl=1 360w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>IL FESTA DEL FUNGO\u00a0<\/strong>&#8216;PUNGENT, EARTHY, INTENSE&#8217;<\/p>\n<p><strong> Friday, November 1st to Saturday, November 3<em>0th<\/em><\/strong><\/p>\n<p>\u201cNobody knows the truffles I\u2019ve seen,\u201d says CinCin Executive Chef Andrew Richardson.<\/p>\n<p>The evening of November 1st will signal the beginning of CinCin\u2019s ninth annual, month-long Festa del Fungo. Join Chef Richardson in celebrating truffles and wild mushrooms, which herald the lusty flavours of autumn.<\/p>\n<p>Richardson, whose Michelin-starred skills and contemporary Italian cuisine have been pleasing the appetites of his guests for the past 18 months, has been busy meeting with his suppliers. Together they have selected the finest native examples of mushrooms that best demonstrate the flavours of our coastal fields and forests. Guests will be treated to a nightly rotating list of mushroom varieties including golden chanterelles, lobster, hedgehog, hen-of-the-woods, king oyster and portobello. A number of specialty dishes will be featured on chef\u2019s &#8216;mid-course&#8217; menu, including Chef\u2019s chestunut and potato gnocchi served with rosemary, almonds, and of course, his decadent truffle cream.<\/p>\n<p>Chef Richardson has also been on a quest for the world\u2019s finest truffles. Each dish on the special menu has been designed specifically for the festival, in order to pair perfectly with the striking flavours of fresh black Burgundy or white Alba truffles. \u201cWe buy only the best, hand-selected from experts we trust,\u201d he says. \u201cThe trick with truffles is not to clean them too early,\u201d he adds. \u201cThey are truly living ingredients, and their layer of earth should be gently washed just before use.\u201d<\/p>\n<p>We look forward to welcoming you to Festa del Fungo and we will soon be announcing exciting details about our special, multi-course truffle wine dinner in late November.<br \/>\nCin Cin!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IL FESTA DEL FUNGO\u00a0&#8216;PUNGENT, EARTHY, INTENSE&#8217; Friday, November 1st to Saturday, November 30th \u201cNobody knows the truffles I\u2019ve seen,\u201d says CinCin Executive Chef Andrew Richardson. The evening of November 1st will signal the beginning of CinCin\u2019s ninth annual, month-long Festa del Fungo. Join Chef Richardson in celebrating truffles and wild mushrooms, which herald the lusty<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,34418],"tags":[],"class_list":["post-22825","post","type-post","status-publish","format-standard","category-food-drink","category-food-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>CinCin\u2019s Mushroom and Truffle Festival - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CinCin\u2019s Mushroom and Truffle Festival\" \/>\n<meta property=\"og:description\" content=\"IL FESTA DEL FUNGO\u00a0&#8216;PUNGENT, EARTHY, INTENSE&#8217; Friday, November 1st to Saturday, November 30th \u201cNobody knows the truffles I\u2019ve seen,\u201d says CinCin Executive Chef Andrew Richardson. 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Shane\u00a0Taylor, CinCin Wine Director, along with restaurant director Richard Luxton, are delighted to orchestrate these exclusive events, featuring\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"truffles","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/truffles.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":27178,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/trill-by-fire-cincin-god-of-the-grill-dinners\/","url_meta":{"origin":22825,"position":1},"title":"Trial By Fire CinCin God Of The Grill Dinners","author":"cassandra","date":"2014\/08\/14","format":false,"excerpt":"Chefs Andrew Richardson and Francis Mallmann host \u2018Gods of the Grill\u2019 Dinners\u00a0at CinCin CinCin Ristorante Executive Chef Andrew Richardson first met Francis Mallmann \u2013 South America\u2019s most famous chef \u2013 at the 20th Anniversary Autumn Harvest Dinner at Danny Meyer\u2019s Gramercy Tavern.\u00a0They had an instant, fiery connection and knew they\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"fire","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/fire-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":32191,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/cincin-anniversary-menu\/","url_meta":{"origin":22825,"position":2},"title":"CinCin Anniversary Menu","author":"cassandra","date":"2015\/10\/02","format":false,"excerpt":"If you eat anywhere this weekend, make it CinCin as it's the last weekend for their\u00a025th\u00a0Anniversary special commemorative menu. 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