{"id":23057,"date":"2013-11-24T11:30:52","date_gmt":"2013-11-24T18:30:52","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=23057"},"modified":"2026-09-30T16:19:03","modified_gmt":"2026-09-30T23:19:03","slug":"charity-herring-sale-november-30th","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/charity-herring-sale-november-30th\/","title":{"rendered":"Charity Herring Sale November 30th"},"content":{"rendered":"<p><i><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/herring-06.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"23059\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/charity-herring-sale-november-30th\/herring-06\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/herring-06.jpg?fit=792%2C591&amp;ssl=1\" data-orig-size=\"792,591\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"herring-06\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/herring-06.jpg?fit=788%2C588&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-23059\" alt=\"herring-06\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/herring-06-300x223.jpg?resize=300%2C223\" width=\"300\" height=\"223\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/herring-06.jpg?resize=300%2C223&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/herring-06.jpg?resize=600%2C447&amp;ssl=1 600w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/herring-06.jpg?w=792&amp;ssl=1 792w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/i><\/p>\n<p>&nbsp;<\/p>\n<p>Head out to Steveston for some fish and chips on Saturday Nov. 30 and pick up some herring with proceeds to the BC Children&#8217;s Hospital Foundation. GLV<\/p>\n<p><i>Fishermen Helping Kids with Cancer<\/i> is proud to announce their third annual charity herring sale on Saturday, November 30<sup>th<\/sup> \u00a0between 7am and 4 pm (or until sold out!) at the south end of Trites Road in Steveston, Richmond, BC (12740 Trites Road). The sale is open to the public with 100% of the proceeds going to BC Children\u2019s Hospital Foundation to help kids with cancer.<\/p>\n<p>Last year, all herring was sold out by noon so double the amount of herring from the Gulf of Georgia \u00a0will be available for sale in Steveston this year at a price of $10\/20lb bag.<\/p>\n<p>Every year, support for the event from all over the Lower Mainland continues to grow ensuring that maximum funds are raised. This year, Steveston\u2019s popular and award-winning Tapenade Bistro has provided a new recipe for Pacific herring, <b>Pacific Herring Escabeche<\/b>, to give event supporters some new ideas to prepare this versatile fish at home. Tapenade Bistro owner, Vince Morlet says, \u201c<em>As the first restaurant to become 100% Ocean Wise compliant in 2007, we have continuously looked to local and lesser known species of fish to create new dishes. Many people are unaware of the strong local herring fishery and just how versatile and delicious this fish is. As a local restaurant we are always striving to bring new and creative dishes using these products and we are proud to support such a worthwhile cause!\u201d<\/em><\/p>\n<p>Also new this year, Kosta The Fishmonger from The Salmon Shop, will host a free <b>Pacific Herring Cooking Demo and Sampling<\/b> <b>Event<\/b> on Friday, November 29<sup>th<\/sup> at 5pm at the Rotunda in Lonsdale Quay Market (123 Carrie Cates Ct, North Vancouver).\u00a0 Just in time to prepare for the big herring sale, you can join one of BC\u2019s leading seafood experts as he demonstrates how to clean, fillet and prepare fresh Pacific herring. He will also demonstrate one of his favourite recipes and provide samples. A collection of free Pacific herring recipes will also be available.<\/p>\n<p>With over $135,000 raised for the BC Children\u2019s Hospital Foundation during the herring sale in 2011 and 2012, the Fishermen Helping Kids with Cancer committee confirmed its long-term commitment to the cause by officially becoming a federal, non-profit incorporation this year. It is also pleased to announce that it has recently confirmed its expenditures on the following items which were specifically requested by the Oncology Clinic at the BC Children\u2019s Hospital Foundation: welcome kits for teens; DVD, book and video game libraries; playroom toys and resources; dishes and cutlery for parents\u2019\/kids\u2019 kitchens; Apple i-Pads; gift cards for families; and an ice machine.<\/p>\n<p>Cherie Spence, the BC Children\u2019s Hospital Foundation Coordinator of Independent Community Events says, \u201cBC Children\u2019s Hospital Foundation is fortunate to have 100% of the proceeds of the Fishermen Helping Kids With Cancer annual Herring Sale go right to where it is needed most \u2013 improving lives of children with cancer and their families.\u201d<\/p>\n<p>Direct contributions can be made to the BC Children\u2019s Hospital Foundation at <a href=\"http:\/\/www.bcchf.ca\/FHKWC\">www.bcchf.ca\/FHKWC<\/a><\/p>\n<p><b>MEDITERRANEAN STYLE BAKED PACIFIC HERRING <\/b><br \/>\n<b>Kosta \u201cthe Fishmonger\u201d Zogaris<\/b><br \/>\n<b>The Salmon Shop, Lonsdale Quay Market<\/b><br \/>\n<b>North Vancouver, BC<\/b><br \/>\n<cite><b>www.kostathefishmonger.com<\/b><\/cite><\/p>\n<p>8 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pacific herrings; scaled, gilled and gutted<br \/>\n2 Tbsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 olive oil<br \/>\n1 Tbsp\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 course sea salt<br \/>\n1 Tsp \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 oregano<br \/>\nlemon wedges<b>\u00a0<\/b><\/p>\n<p>Place the Pacific herring in a bowl and coat with 1 Tbsp olive oil. Then sprinkle the herring with the sea salt &#8211; especially in the belly cavity.\u00a0 Place the herring on a cookie rack with a baking tray underneath. Sprinkle with half of the oregano on one side then flip them over and finish with the rest of the oregano on the other side. Let the herring sit for 20 minutes before baking.<\/p>\n<p>Shortly before baking, preheat the oven to 400\u00b0 F. Place the fish in the oven and bake for 15 minutes. When done, place the herring on a plate and drizzle the remaining olive oil over top. Garnish with fresh lemon wedges.<\/p>\n<p>Serves 2<\/p>\n<p><strong>PACIFIC HERRING ESCABECHE<\/strong><br \/>\n<strong>Chef Colin Uyeda<\/strong><br \/>\n<strong> Tapenade Bistro<\/strong><br \/>\n<strong> Richmond, BC<\/strong><br \/>\n<strong> <a href=\"www.tapenade.ca\" target=\"_blank\">www.tapenade.ca<\/a><\/strong><\/p>\n<p>8 fresh Pacific herring fillets, pin bones removed<br \/>\n100 mL extra virgin olive oil<br \/>\n1 orange, zest and juice<br \/>\n1 lemon, zest and juice<br \/>\n1 red onion, finely sliced<br \/>\n1 bulb fennel, finely sliced<br \/>\n2 carrots, finely sliced<br \/>\n2 cloves garlic, minced<br \/>\n1 tsp coriander seed<br \/>\n1 tsp fennel seed<br \/>\n1 star anise<br \/>\n2 bay leaves<br \/>\n1 pinch saffron<br \/>\n250 mL white wine<br \/>\n75 mL white wine vinegar<br \/>\nsalt, to taste<\/p>\n<p>Prepare the Pacific herring, lightly score the skin and portion into desired serving size. Place into a shallow container. Mix together 1 Tbsp of the olive oil and the orange and lemon zest. Pour the mixture over the herring and marinate for 5 minutes.<\/p>\n<p>Heat a medium sized saucepan. Add the remaining olive oil and sweat the onion, fennel, carrot and garlic with the coriander, fennel, star anise and bay leaves, until transparent but with no colour. Add your saffron at this point.<\/p>\n<p>Add your white wine, white wine vinegar and citrus juice and bring to a boil. Let the mixture simmer for 2 minutes and then cool the mixture off of the heat for 5 minutes to just above room temperature.<\/p>\n<p>Season your herring fillets with salt at this point, and pour the warm liquid with all the garnishes over top. Allow the herring to cool completely. Cover and refrigerate for 12 hours to let the flavours develop. Remove from fridge about one hour before serving and bring up to room temperature.<\/p>\n<p>Serve with some nice baby potatoes, or a loaf of crusty French bread!<\/p>\n<p>Serves 2 as an appetizer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Head out to Steveston for some fish and chips on Saturday Nov. 30 and pick up some herring with proceeds to the BC Children&#8217;s Hospital Foundation. GLV Fishermen Helping Kids with Cancer is proud to announce their third annual charity herring sale on Saturday, November 30th \u00a0between 7am and 4 pm (or until sold<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[5715,4173,34558],"class_list":["post-23057","post","type-post","status-publish","format-standard","category-events","tag-bc-childrens-hospital-foundation","tag-herring","tag-lower-mainland-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Charity Herring Sale November 30th - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Charity Herring Sale November 30th\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Head out to Steveston for some fish and chips on Saturday Nov. 30 and pick up some herring with proceeds to the BC Children&#8217;s Hospital Foundation. 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7am \u2013 4pm or until sold out! 12740 Trites Rd, (south end), Richmond, BC\u00a0http:\/\/mapq.st\/rLcGJM Price: (cash only)\u00a0$10 for a 20 lb bag, or bring your 5 gal pail To volunteer or sponsor email us:\u00a0fhkwcinfo@gmail.com Event Updates: www.facebook.com\/ fishermenhelpingkidswithcancer Fishermen Helping Kids with Cancer\u00a0 is proud to announce\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Herring2-300x180.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":44285,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/things-to-do-in-vancouver-november-25-edition\/","url_meta":{"origin":23057,"position":1},"title":"Best Things To Do in Vancouver November 25 Edition","author":"cassandra","date":"2019\/11\/27","format":false,"excerpt":"What To Do In Vancouver This Week It's a tough week to decide what to allocate to this column, so stay tuned as we'll have to add later! Here's some of the Best Things To Do in Vancouver This Week. 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GLV September 14 \u2013 Best Catch Sustainable Seafood Festival Celebrate the bounty of the ocean in the historic fishing village of Steveston, during the second annual Best Catch Sustainable Seafood Festival on Saturday, September\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Best Catch_0","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Best-Catch_0-300x250.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":21749,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/steveston-beer-fest\/","url_meta":{"origin":23057,"position":3},"title":"Steveston Beer Fest","author":"cassandra","date":"2013\/09\/04","format":false,"excerpt":"October 5th @ 7:00PM to 9:30PM Steveston Beer Fest presented by\u00a0O'Hares GastroPub and Liquor Store\u00a0 The first annual Steveston Beer Fest to be held at the historic Gulf of Georgia Cannery in Steveston. 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Festival Highlights: Over 1,000lbs of fresh organically-grown artisan\u00a0garlic for sale Continuous Entertainment Cooking Demonstrations Wood Fired Cob\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"garlic","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/garlic1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-5ZT","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/23057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=23057"}],"version-history":[{"count":1,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/23057\/revisions"}],"predecessor-version":[{"id":59106,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/23057\/revisions\/59106"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=23057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=23057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=23057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}