{"id":23184,"date":"2013-11-29T17:39:09","date_gmt":"2013-11-30T00:39:09","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=23184"},"modified":"2026-09-30T16:19:00","modified_gmt":"2026-09-30T23:19:00","slug":"cooking-classes-with-chef-celine-turenne-at-39th-and-cambie-bcldb","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/cooking-classes-with-chef-celine-turenne-at-39th-and-cambie-bcldb\/","title":{"rendered":"Cooking Classes with Chef Celine Turenne at 39th and Cambie BCLDB"},"content":{"rendered":"<p>If you&#8217;d like to learn a bit more about food and wine pairing as well as take a cooking class, the BC Liquor Store on Cambie and 39th has some lessons on Duck on December 2nd, 2013. \u00a0The \u201cDuck Cooking Demonstration\u201d with chef Celine Turenne is\u00a0from 6:00 \u2013 8:00 p.m and tickets are only $30! \u00a0 We think we might just duck into this lesson (yeah that was bad). \u00a0GLV<\/p>\n<p>The menu will feature:<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"23186\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/cooking-classes-with-chef-celine-turenne-at-39th-and-cambie-bcldb\/duck2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/duck2.jpg?fit=565%2C413&amp;ssl=1\" data-orig-size=\"565,413\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"duck2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/duck2.jpg?fit=565%2C413&amp;ssl=1\" loading=\"lazy\" class=\"size-medium wp-image-23186 alignnone\" alt=\"duck2\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/duck2-300x219.jpg?resize=300%2C219\" width=\"300\" height=\"219\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/duck2.jpg?resize=300%2C219&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/duck2.jpg?w=565&amp;ssl=1 565w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><i>Braised Duck legs with Cherry Sauce<\/i><\/p>\n<p><i>Duck Confit and Butternut Squash Terrine\u00a0<\/i><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/duck1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"23187\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/cooking-classes-with-chef-celine-turenne-at-39th-and-cambie-bcldb\/duck1\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/duck1.jpg?fit=389%2C411&amp;ssl=1\" data-orig-size=\"389,411\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"duck1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/duck1.jpg?fit=389%2C411&amp;ssl=1\" loading=\"lazy\" class=\"size-medium wp-image-23187 alignnone\" alt=\"duck1\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/duck1-283x300.jpg?resize=283%2C300\" width=\"283\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/duck1.jpg?resize=283%2C300&amp;ssl=1 283w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/duck1.jpg?w=389&amp;ssl=1 389w\" sizes=\"auto, (max-width: 283px) 100vw, 283px\" \/><\/a><\/p>\n<p><i>Acorn Squash Pithivier<\/i><\/p>\n<p><i>Hazelnut Dacquois with Mocha Buttercream<\/i><\/p>\n<p>All recipes will be paired with wine chosen by our 39<sup>th<\/sup>\u00a0&amp; Cambie Product Consultants. Tickets are limited. Purchase at the 39<sup>th<\/sup>&amp; Cambie Customer Service desk. \u00a0<a title=\"http:\/\/www.bcliquorstores.com\/\" href=\"http:\/\/www.bcliquorstores.com\/\">www.bcliquorstores.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;d like to learn a bit more about food and wine pairing as well as take a cooking class, the BC Liquor Store on Cambie and 39th has some lessons on Duck on December 2nd, 2013. \u00a0The \u201cDuck Cooking Demonstration\u201d with chef Celine Turenne is\u00a0from 6:00 \u2013 8:00 p.m and tickets are only $30!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409,75],"tags":[281,381,34558,1548],"class_list":["post-23184","post","type-post","status-publish","format-standard","category-food-drink","category-events","tag-bcldb","tag-cooking-classes","tag-lower-mainland-events","tag-vancouver-cooking-class"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - 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