{"id":23373,"date":"2013-12-25T14:40:26","date_gmt":"2013-12-25T21:40:26","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=23373"},"modified":"2026-09-30T16:19:00","modified_gmt":"2026-09-30T23:19:00","slug":"the-butcher-the-baker-the-wine-and-cheese-maker-wins-best-international-gourmand-cookbook-award-for-best-local-cuisine-book-in-canada","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/the-butcher-the-baker-the-wine-and-cheese-maker-wins-best-international-gourmand-cookbook-award-for-best-local-cuisine-book-in-canada\/","title":{"rendered":"The Butcher, The Baker, The Wine and Cheese Maker Wins Best International Gourmand Cookbook Award for Best Local Cuisine Book in Canada"},"content":{"rendered":"

\"Jennifer<\/a><\/p>\n

Awesome news for Jennifer Schell! Still time to buy for XMAS presents. GLV<\/p>\n

Jennifer Schell, author of\u00a0The Butcher, The Baker, The Wine and Cheese Maker \u2013 An Okanagan Cookbook<\/b><\/a>\u00a0<\/b>has been honoured with the award for \u201cBest Local Cuisine cookbook in Canada\u201d at\u00a0the\u00a0Gourmand World Cookbooks Awards<\/b>.\u00a0<\/a>\u00a0The Gourmand World Cookbook Awards are often compared by journalists to the \u201cOscars\u201d.<\/p>\n

Founded in 1995 by Edouard Cointreau, from the\u00a0Cointreau<\/a>\u00a0liqueur and Cognacs\u00a0Frapin<\/a>\u00a0and\u00a0Remy Martin<\/a>\u00a0family,\u00a0the Gourmand World Cookbook Awards is the premier awards of its type. It\u2019s held in conjunction with the Paris Cookbook Fair and over 150 countries enter the awards each year, totalling several thousand books, all competing for the title of \u201cBest in the World\u201d in each of the 50+ categories.<\/p>\n

The Butcher, The Baker, The Wine and Cheese Maker<\/b>\u00a0will go on to compete against winners in the same category in other countries for\u00a0The Best in the World<\/i>. The results will be announced on May 20-21, 2014\u00a0at the annual\u00a0Awards<\/i>\u00a0event. It will take place in Beijing during\u00a0the first \u201cBeijing Cookbook Fair\u201d, May 19-21, 2014.
\nFor more information:\u00a0<\/b>visit the Gourmand World Cookbook Awards at\u00a0www.cookbookfair.com<\/b><\/a>
\n\u00a0<\/b>
\nAbout the Book<\/b>
\nThis cookbook features over 160 contributors\u00a0including chefs, farmers, artisans \u00a0and award winning winemakers and also includes Okanagan family recipes that have been handed down for generations. \u00a0Recipes include contributions from Chefs Rod Butters, Paul Cecconi, Bernard Casavant, Mark Filatow, Sandrine Martin-Raffault, Grant DeMontreuil and Natasha Schooten whose stories are paired with the stories of the farmers, artisans and winemakers they work alongside.\u00a0\u00a0This book is a virtual who\u2019s who in the culinary world of the Okanagan and a celebration of its rich farming history and of all of the passionate people behind the recipe who create our food.
\nCopies can be purchased online or at the list of retailers listed at:\u00a0http:\/\/www.anokanagancookbook.com\/An_Okanagan_Cookbook\/Purchase_Books.html<\/a><\/p>\n

Inquiries and interviews: Jennifer Schell<\/a><\/p>\n

anokanagancookbook@shaw.ca<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Awesome news for Jennifer Schell! Still time to buy for XMAS presents. GLV Jennifer Schell, author of\u00a0The Butcher, The Baker, The Wine and Cheese Maker \u2013 An Okanagan Cookbook\u00a0has been honoured with the award for \u201cBest Local Cuisine cookbook in Canada\u201d at\u00a0the\u00a0Gourmand World Cookbooks Awards.\u00a0\u00a0The Gourmand World Cookbook Awards are often compared by journalists to<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[55],"tags":[5145,5361],"class_list":["post-23373","post","type-post","status-publish","format-standard","category-cookbooks","tag-jennifer-schell","tag-the-butcher-the-baker-the-wine-and-cheesemaker"],"acf":[],"yoast_head":"\nThe Butcher, The Baker, The Wine and Cheese Maker Wins Best International Gourmand Cookbook Award for Best Local Cuisine Book in Canada - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Butcher, The Baker, The Wine and Cheese Maker Wins Best International Gourmand Cookbook Award for Best Local Cuisine Book in Canada\" \/>\n<meta property=\"og:description\" content=\"Awesome news for Jennifer Schell! Still time to buy for XMAS presents. GLV Jennifer Schell, author of\u00a0The Butcher, The Baker, The Wine and Cheese Maker \u2013 An Okanagan Cookbook\u00a0has been honoured with the award for \u201cBest Local Cuisine cookbook in Canada\u201d at\u00a0the\u00a0Gourmand World Cookbooks Awards.\u00a0\u00a0The Gourmand World Cookbook Awards are often compared by journalists to\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/the-butcher-the-baker-the-wine-and-cheese-maker-wins-best-international-gourmand-cookbook-award-for-best-local-cuisine-book-in-canada\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2013-12-25T21:40:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:19:00+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/Jennifer-Schell.jpg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta 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Schell grew up in the sunny Okanagan, a farm girl at heart, who's equally comfortable dressing to the nines to check out the latest hot\u2026","rel":"","context":"In "Cookbook Club"","block_context":{"text":"Cookbook Club","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/cookbooks\/"},"img":{"alt_text":"an okanagan cookbook cover shot copy 3","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/an-okanagan-cookbook-cover-shot-copy-3-236x300.jpeg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":18347,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/the-butcher-the-baker-the-wine-cheese-maker-an-okanagan-cookbook-celebrates-the-stars-of-the-culinary-okanagan\/","url_meta":{"origin":23373,"position":1},"title":"The Butcher, The Baker, The Wine & Cheese Maker \u2013 An Okanagan Cookbook Celebrates the Stars of the Culinary Okanagan","author":"cassandra","date":"2012\/10\/30","format":false,"excerpt":"Authored by food and wine columnist Jennifer Schell, the cookbook, The Butcher, The Baker, The Wine & Cheese Maker \u2013 An Okanagan Cookbook celebrating the Okanagan\u2019s food culture and cuisine is set to hit bookshelves November 2012. 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Schell's cookbook, The Butcher, The Baker, The Wine and\u2026","rel":"","context":"In "Eat & Drink"","block_context":{"text":"Eat & Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"Jennifer Schell","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_0098-1024x681.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":32745,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/gifts-for-food-and-drink-lovers-global-tv-2015\/","url_meta":{"origin":23373,"position":3},"title":"Gifts for Food and Drink Lovers – Global TV 2015","author":"cassandra","date":"2015\/12\/02","format":false,"excerpt":"What do you get that person in your life who\u00a0lives for the latest kitchen gadget, best bottle of wine or the ultimate cookbook? I\u00a0spent some time in cook shops and snooped around many a kitchen to come up with the\u00a0list for gifts for foodies this year. 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