{"id":23789,"date":"2014-01-19T21:03:10","date_gmt":"2014-01-20T04:03:10","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=23789"},"modified":"2026-09-30T16:18:46","modified_gmt":"2026-09-30T23:18:46","slug":"interview-with-chef-jonathan-thauberger-crave-kitchen-regina","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-jonathan-thauberger-crave-kitchen-regina\/","title":{"rendered":"Interview with Chef Jonathan Thauberger Crave Kitchen Regina"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Jon%40crave.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"23791\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-jonathan-thauberger-crave-kitchen-regina\/joncrave\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jon%40crave.jpg?fit=4752%2C3168&amp;ssl=1\" data-orig-size=\"4752,3168\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T1i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1369319891&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.002&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Jon@crave\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jon%40crave.jpg?fit=788%2C525&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-23791\" alt=\"Jon@crave\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/Jon%40crave-300x200.jpg?resize=300%2C200\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jon%40crave.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jon%40crave.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jon%40crave.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jon%40crave.jpg?w=1576&amp;ssl=1 1576w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Jon%40crave.jpg?w=2364&amp;ssl=1 2364w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>#ccc2014 @goldmedalplates\u00a0Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the\u00a0<a href=\"http:\/\/goldmedalplates.com\/site\/\" target=\"_blank\">Gold\u00a0Medal Plates\u00a0Canadian Culinary Championships.<\/a><\/p>\n<p>Each interview them prior to the challenge and they answer most of my questions. \u00a0Here is the scoop from\u00a0Chef Jonathan Thauberger from <a href=\"http:\/\/www.cravekwb.com\/\" target=\"_blank\">Crave Kitchen + Wine Bar in Regina.<\/a><\/p>\n<p><b>What was your first food memory?<\/b><\/p>\n<p>Ordering orange juice in Switzerland and it was red! (blood oranges)<\/p>\n<p><b>What was in your elementary school lunch kit?<\/b><\/p>\n<p>PBJ<\/p>\n<p><b>Where did you first learn to cook? <\/b><\/p>\n<p>Dabbled a little at home, the bug caught me as a dishwasher at earl\u2019s<\/p>\n<p><b>Did you attend culinary school \u2013 if so, where? <\/b><\/p>\n<p>Yes, Dubrulle Vancouver (original location)<\/p>\n<p><b>Where has been your favourite place to work to date and why? <\/b><\/p>\n<p>They all had highs and lows, Villa Del Lupo was the most influential and Delilah\u2019s was certainly the most colourful.<\/p>\n<p><b>Who in the industry taught you the most? <\/b><\/p>\n<p>Julio Gonzales Perini<\/p>\n<p><b>What is your favourite style of cooking? <\/b><\/p>\n<p>Slow and Low, lots of braising, also Mediterranean flavours<\/p>\n<p><b>What is your favourite ethnic cuisine? <\/b><\/p>\n<p>Tough to say, anything delicious, usually gravitate to Asian or Indian<b>\u00a0<\/b><\/p>\n<p><b>What is your favourite family recipe? <\/b><\/p>\n<p>Bean and Mushroom Borcht<\/p>\n<p><b>What ingredient(s) can\u2019t you live without? <\/b><\/p>\n<p>Lemon, Fennel, recently Camelina Oil<\/p>\n<p><b>What are the most essential tools for cooking? <\/b><\/p>\n<p>Knife, Pot, Fire<\/p>\n<p><b>Do you have an unforgettable taste combination? <\/b><\/p>\n<p>Mushrooms with lemon<\/p>\n<p><b>Ingredient you can\u2019t get enough of? <\/b><\/p>\n<p>Garlic<\/p>\n<p><b>Ingredient that will never touch your lips? <\/b><\/p>\n<p>Again, chitterlings<\/p>\n<p><b>What is your most prized possession? <\/b><\/p>\n<p>Recipe notebook, 20+years and barely readable<\/p>\n<p><b>What basic recipe\/s do you advise for cooking novices to learn as a starting point? <\/b><\/p>\n<p>Soups and Stocks<\/p>\n<p><b>What\u2019s your go-to comfort food? <\/b><\/p>\n<p>Roast chicken<\/p>\n<p><b>What\u2019s your favourite cocktail? <\/b><\/p>\n<p>Makers Manhattan<\/p>\n<p><b>Do you have a guilty pleasure? <\/b><\/p>\n<p>Cheese, way too much of it<\/p>\n<p><b>What\u2019s your definition of a perfect meal? <\/b><\/p>\n<p>Good food, Great people<b>\u00a0<\/b><\/p>\n<p><b>What do you always have on hand for last minute entertaining at home? <\/b><\/p>\n<p>Wine, Sausages, Cheese<\/p>\n<p><b>How do you unwind after service? <\/b><\/p>\n<p>Beer<\/p>\n<p><b>Most overrated food trend? <\/b><\/p>\n<p>Foam<\/p>\n<p><b>Favourite culinary destination? <\/b><\/p>\n<p>San Francisco(7 trips so far) otherwise want to get to Basque<\/p>\n<p><b>Most memorable meal last year? <\/b><\/p>\n<p>Slow Roasted Pork Hock, in Colmar<\/p>\n<p><b>If you weren\u2019t a chef what career would you have pursued? <\/b><\/p>\n<p>Refrigeration Technician<\/p>\n<p><b>What would you eat at your last meal? <\/b><\/p>\n<p>Giant plate of cured meat and cheese<\/p>\n<p><b>Who are you dream dinner companions? <\/b><\/p>\n<p>Napolean Bonaparte (Moet every day!)<\/p>\n<p><b>What do you do in your off time? <\/b><\/p>\n<p>Off Time???<\/p>\n<p><b>Where do you eat in your city when you are not working? <\/b><\/p>\n<p>Get around to trying most everywhere, not much time not working<\/p>\n<p><b>Are there some regional dishes your city is known for? <\/b><\/p>\n<p>There is a large Ukrainian base here in Regina, there is never a shortage of perogies<\/p>\n<p><b>What is the dish\/dishes your restaurant is known for? <\/b><\/p>\n<p>The sharing platters have been extremely successful with varying antipasti, charcuterie (all house made) and cheese<\/p>\n<p><b>What dish will you be cooking for Gold Medal Plates? <\/b><\/p>\n<p>Rabbit Ballotine, Nasturtium Jelly, Cattail salad, Sour cherry reduction<\/p>\n<p><b>Why did you choose the particular wine\/beer pairing for the dish? <\/b><\/p>\n<p>Bill Eggert makes some brilliant wine, we had decided on rabbit, consulted with Bill on which wine then designed the rest of the dish around the 2010 Two Hoots from Fairview Cellars in Oliver<\/p>\n<p><b>What ingredients have you brought with you?<\/b><\/p>\n<p>All necessary for gala dish.<\/p>\n<p><b>Who have you brought with you to assist? <\/b><\/p>\n<p>Sous Chef James Hanna, Apprentice Tanita Allary<\/p>\n<p><b>For the black box competition are there any strategies that you will employ to succeed? <\/b><\/p>\n<p>Be mentally prepared, have a game plan.<\/p>\n<p><b>What challenges do you have to face as your travel to another destination to cook? <\/b><\/p>\n<p>Biggest challenge is the unknown equipment and condition\/ reliability of equipment<\/p>\n<p><b>Who do you see as the toughest competitor this year? <\/b><\/p>\n<p>Every competitor won their regional competition for a good reason. Everyone will put their best foot forward, all competitors will be strong.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>#ccc2014 @goldmedalplates\u00a0Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the\u00a0Gold\u00a0Medal Plates\u00a0Canadian Culinary Championships. Each interview them prior to the challenge and they answer most of my questions. \u00a0Here is the scoop from\u00a0Chef Jonathan Thauberger from Crave Kitchen + Wine Bar in Regina. What was your first food memory? Ordering<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[5773,5774,880,5775,7190],"class_list":["post-23789","post","type-post","status-publish","format-standard","category-food-drink","tag-chef-jonathan-thauberger","tag-crave-kitchen-bar","tag-gold-medal-plates","tag-regina","tag-weekly-picks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Interview with Chef Jonathan Thauberger Crave Kitchen Regina - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interview with Chef Jonathan Thauberger Crave Kitchen Regina\" \/>\n<meta property=\"og:description\" content=\"#ccc2014 @goldmedalplates\u00a0Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the\u00a0Gold\u00a0Medal Plates\u00a0Canadian Culinary Championships. 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