{"id":23799,"date":"2014-01-12T21:53:22","date_gmt":"2014-01-13T04:53:22","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=23799"},"modified":"2026-09-30T16:18:46","modified_gmt":"2026-09-30T23:18:46","slug":"ubc-food-society-sinfully-sweet-dessert-tasting","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/ubc-food-society-sinfully-sweet-dessert-tasting\/","title":{"rendered":"UBC Food Society Sinfully Sweet Dessert Tasting"},"content":{"rendered":"

\"Frissant-Swiss-Bakery-3\"<\/a>You don’t have to be a student to appreciate a sweet deal, \u00a0$5 dessert tasting \u00a0on the evenings of January 20th<\/sup> and 21st<\/sup> in the SUB Ballroom. Fantastic desserts accompanied by specially selected teas from David\u2019s Tea.<\/p>\n

Chocolate Frissant \u2013 Swiss Bakery<\/strong><\/p>\n

The hottest hybrid of 2013; a blend of a French croissant and an American fritter. \u00a0Image courtesy of\u00a0Food Gays.<\/a><\/p>\n

Red Bean Green Tea Bavarian Cake \u2013 St. Germain Bakery<\/strong>
\nA fluffy and delicious dessert that could probably win the final round on Chopped.<\/p>\n

Pavlova Cake \u2013 Sweet William\u2019s Desserts<\/strong>
\nAn Australian dessert named after a Russian ballet dancer. It\u2019s a meringue baked and topped with fresh fruits. Crispy outside. Fluffy inside.<\/p>\n

Baked Tapioca \u2013 House of Wong<\/strong>
\nA baked dessert consisting of tapioca spheres embedded in a coconut-flavoured custard pudding.<\/p>\n

Assorted Cheesecake \u2013 Trees Organic Gastown<\/strong>
\nYou\u2019ll be served a sample of one of these flavours: The Sin (Cherry Chocolate), New York, Chocolate Orange, Raspberry White Chocolate.<\/p>\n

And a few more…<\/p>\n

Bring your own container and utensils in case you don\u2019t finish and would like to bring home your leftovers. Please note that the RSVP closes on\u00a0Saturday January 11th<\/sup> at 11:59PM <\/strong>or when all spots fill up. RSVP is first come first serve\u00a0with members getting first priority. Confirmation emails will be sent out Sunday evening. Office hours for payments will be on Tuesday January 14th<\/sup> and Wednesday January 15th<\/sup>. <\/strong>If you are not yet a member, membership is only $10 and gets you first\u00a0access to our fantastic events<\/a>\u00a0and discounts<\/a>! Click the pink button below to RSVP now!<\/p>\n

Where<\/h2>\n

SUB Ballroom<\/p>\n

When<\/h2>\n

Monday\u00a0January 20th
\nOR
\nTuesday\u00a0January 21st<\/p>\n

6:00pm to 8:30pm<\/p>\n

RSVP<\/b><\/a><\/p>\n

Office Hours to collect payments will be on Tue\u00a0Jan 14th and Wed\u00a0Jan 15th from 10:00AM-5:00PM in SUB 117<\/p>\n

You may sign up in pairs for this event. Make sure to fill out all the fields if so.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

You don’t have to be a student to appreciate a sweet deal, \u00a0$5 dessert tasting \u00a0on the evenings of January 20th and 21st in the SUB Ballroom. Fantastic desserts accompanied by specially selected teas from David\u2019s Tea. Chocolate Frissant \u2013 Swiss Bakery The hottest hybrid of 2013; a blend of a French croissant and an<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[75],"tags":[34558,5777],"class_list":["post-23799","post","type-post","status-publish","format-standard","category-events","tag-lower-mainland-events","tag-ubc-food-society"],"acf":[],"yoast_head":"\nUBC Food Society Sinfully Sweet Dessert Tasting - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UBC Food Society Sinfully Sweet Dessert Tasting\" \/>\n<meta property=\"og:description\" content=\"You don’t have to be a student to appreciate a sweet deal, \u00a0$5 dessert tasting \u00a0on the evenings of January 20th and 21st in the SUB Ballroom. 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Why not match your favorite treat with the perfect dessert wine? The choices are endless: Port, Sauternes, Sherry, Aussie Muscat and sweet sparkling are just a few examples of the nectar we\u2019ll be serving.\u2026","rel":"","context":"In "Things to Do"","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/housewine3-300x224.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":34538,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/whats-good-week-may-10\/","url_meta":{"origin":23799,"position":1},"title":"What’s Good This Week May 10","author":"cassandra","date":"2016\/05\/10","format":false,"excerpt":"Events in Vancouver This is one busy week for those who love great food and wine. 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