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Luckily not all Dine Out Vancouver reservations are booked and Campagnolo on Main is one who is still wide open. \u00a0Not because they’re not worthy of your dining dollars, but because they simply don’t take reservations.<\/p>\n
They’re in for the $28 menu and after visiting for a sample of what they have to offer, I can recommend you get down to Main Street, perhaps early in the evening to ensure you’re in before a line up. \u00a0They’ve got gluten-free options too for those who are wheat-sensitive.<\/p>\n
If you bring a group of at least 3 you can split the dishes which I’m sure you could figure out on your own, but I thought it worth mentioning in case math isn’t your best skill. \u00a0If you are not sharing then go for the chick peas, pizza and dark hazelnut torte. \u00a0I had forgotten how good the pizza is hear and must add it to my best of Vancouver list and will be sure to sample soon again. If you want to make a night of it, and you are not too hoity toity I suggest you check out the nearby Ivanhoe for super cheap drinks and beer. \u00a0Yep.<\/p>\n
Full slideshow of dishes below.<\/p>\n
Crispy Ceci chickpeas, chiles, mint, citrus *gluten-free<\/p>\n
Roasted Beet Salad ricotta, hazelnuts, honey *gluten-free<\/p>\n
Minestrone parmesan brodo, root vegetables, ham<\/p>\n<\/div>\n
Margherita Pizza fior di latte mozzarella, tomato, basil<\/p>\n
Risotto preserved tomato, eggplant agro-dolce *gluten-free<\/p>\n
Slow Cooked Beef Shank crispy potato, braised kale, salsa verde<\/p>\n<\/div>\n
Dark Chocolate & Hazelnut Torte vanilla crema, crystallized hazelnuts *gluten-free<\/p>\n
Genoise Cake white peach curd, peach compote, basil syrup<\/p>\n