{"id":24143,"date":"2014-02-03T15:27:46","date_gmt":"2014-02-03T22:27:46","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=24143"},"modified":"2026-09-30T16:18:42","modified_gmt":"2026-09-30T23:18:42","slug":"interview-with-chef-marysol-foucault","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-marysol-foucault\/","title":{"rendered":"Interview with Chef Marysol Foucault Edgar Ottawa"},"content":{"rendered":"<p><b><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/marysolfoucault2.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"24145\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-marysol-foucault\/marysolfoucault2\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/marysolfoucault2.jpg?fit=855%2C1287&amp;ssl=1\" data-orig-size=\"855,1287\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1371056549&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"marysolfoucault2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/marysolfoucault2.jpg?fit=680%2C1024&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-24145\" alt=\"marysolfoucault2\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/marysolfoucault2-199x300.jpg?resize=199%2C300\" width=\"199\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/marysolfoucault2.jpg?resize=199%2C300&amp;ssl=1 199w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/marysolfoucault2.jpg?resize=680%2C1024&amp;ssl=1 680w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/marysolfoucault2.jpg?resize=600%2C903&amp;ssl=1 600w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/marysolfoucault2.jpg?w=855&amp;ssl=1 855w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/><\/a><\/b>#ccc2014 @goldmedalplates\u00a0Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the\u00a0Gold\u00a0Medal Plates\u00a0Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Merysol Foucault from Edgar in Ottawa.<\/p>\n<p><b>What was your first food memory?<\/b><\/p>\n<p>Dim Sum with my parents every Sunday.<\/p>\n<p><b>What was in your elementary school lunch kit?<\/b><\/p>\n<p>I was quite fond of sardines. And mango.<\/p>\n<p><b>Where did you first learn to cook?<\/b><\/p>\n<p>With my mom, in the experimental home kitchen! No rules!<\/p>\n<p><b>Did you attend culinary school \u2013 if so, where?<\/b><\/p>\n<p>No formal training.<\/p>\n<p><b>Where has been your favourite place to work to date and why?<\/b><\/p>\n<p>Apart from my own restaurant obviously, I have always loved jobs that challenged me. Working in a cooking venue named urban element where I would assist other chefs, cook for large weddings and events, host parties, coordinate cooking classes &#8211; no day was the same and it was just so stimulating.<\/p>\n<p><b>Who in the industry taught you the most?<\/b><\/p>\n<p>My Edgar co-pilot, chef Michael Lasalle<\/p>\n<p><b>What is your favourite style of cooking?<\/b><\/p>\n<p>Unpretentious and authentic.\u00a0<b style=\"font-size: 13px;\">\u00a0<\/b><\/p>\n<p><b>What ingredient(s) can\u2019t you live without?<\/b><\/p>\n<p>Lemon, allium, chili<\/p>\n<p><b>What are the most essential tools for cooking?<\/b><\/p>\n<p>Above and beyond knives and pans\u2026 A curious mind and patience.<\/p>\n<p><b>What is your most prized possession?<\/b><\/p>\n<p>All the artwork in my house collected throughout the years<\/p>\n<p><b>What basic recipe\/s do you advise for cooking novices to learn as a starting point?<\/b><\/p>\n<p>Ratios and recipes are important, but mostly, know your ingredients. Explore. Then perfect and let them shine. Everything on a plate should count.<b style=\"font-size: 13px;\">\u00a0<\/b><\/p>\n<p><b>What\u2019s your go-to comfort food?<\/b><\/p>\n<p>Tacos.<\/p>\n<p><b>What\u2019s your favourite cocktail?<\/b><\/p>\n<p>Dirty martini<\/p>\n<p><b>Do you have a guilty pleasure?<\/b><\/p>\n<p>I rarely feel guilty about food!<\/p>\n<p><b>What\u2019s your definition of a perfect meal?<\/b><\/p>\n<p>Good company, simple tasty food.<\/p>\n<p><b>How do you unwind after service?<\/b><\/p>\n<p>Crouching on the floor drinking white wine<\/p>\n<p><b>Favourite culinary destination?<\/b><\/p>\n<p>All the ones to come<\/p>\n<p><b>Most memorable meal last year?<\/b><\/p>\n<p>Most memorable dish has definitely been a pig ear salad at Nora Gray in Mtl. Most memorable meal was at Publican in Chicago, stellar service, house-made gueuze and most comforting food.<\/p>\n<p><b>If you weren\u2019t a chef what career would you have pursued?<\/b><\/p>\n<p>Probably visual artist, taxidermist, overachiever athlete.<\/p>\n<p><b>What would you eat at your last meal?<\/b><\/p>\n<p>Spaghetti carbonara<\/p>\n<p><b>What do you do in your off time?<\/b><\/p>\n<p>Dream and think of food.<\/p>\n<p><b>Where do you eat in your city when you are not working?<\/b><\/p>\n<p>Supply and Demand is a favourite for dinner, Corazon de maiz for lunch, both in Ottawa.<\/p>\n<p><b>Are there some regional dishes your city is known for?<\/b><\/p>\n<p>Qc is the land of poutine.<\/p>\n<p><b>What is the dish\/dishes your restaurant is known for?<\/b><\/p>\n<p>Gluttonesque brunch. Comforting take-home meals with lots of veggies.<\/p>\n<p><b>What dish will you be cooking for Gold Medal Plates?<\/b><\/p>\n<p>The same as regional, sous-vide and pressed rabbit and wild boar, rabbit foie mousse, veg and foresty elements.<\/p>\n<p><b>Why did you choose the particular wine\/beer pairing for the dish?<\/b><\/p>\n<p>I wanted to show that a white wine can be paired with game meat \u2013 I actually started with the wine and built on it.<\/p>\n<p><b>What challenges do you have to face as your travel to another destination to cook?<\/b><\/p>\n<p>Not worry too much about my restaurant back home!<\/p>\n<p><b>Who do you see as the toughest competitor this year?<\/b><\/p>\n<p>In a room full of talent, determination and hard work, we are all the same. I will only want to surpass and pat myself on the back \u2013 that is satisfaction.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>#ccc2014 @goldmedalplates\u00a0Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the\u00a0Gold\u00a0Medal Plates\u00a0Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Merysol Foucault from Edgar in Ottawa. What was your first food memory? Dim Sum with my parents every Sunday.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[5267,5826,880,7190],"class_list":["post-24143","post","type-post","status-publish","format-standard","category-food-drink","tag-canadian-culinary-competition","tag-chef-marysol-foucault","tag-gold-medal-plates","tag-weekly-picks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Interview with Chef Marysol Foucault Edgar Ottawa - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interview with Chef Marysol Foucault Edgar Ottawa\" \/>\n<meta property=\"og:description\" content=\"#ccc2014 @goldmedalplates\u00a0Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the\u00a0Gold\u00a0Medal Plates\u00a0Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Merysol Foucault from Edgar in Ottawa. What was your first food memory? Dim Sum with my parents every Sunday.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-marysol-foucault\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-03T22:27:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:18:42+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/marysolfoucault2-199x300.jpg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-chef-marysol-foucault\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-chef-marysol-foucault\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"Interview with Chef Marysol Foucault Edgar Ottawa\",\"datePublished\":\"2014-02-03T22:27:46+00:00\",\"dateModified\":\"2026-09-30T23:18:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-chef-marysol-foucault\\\/\"},\"wordCount\":611,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\"},\"image\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-chef-marysol-foucault\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/goodlifevancouver.com\\\/wp-content\\\/uploads\\\/marysolfoucault2-199x300.jpg\",\"keywords\":[\"Canadian Culinary Competition\",\"Chef Marysol Foucault\",\"Gold Medal Plates\",\"Weekly Picks\"],\"articleSection\":[\"Eat &amp; Drink\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-chef-marysol-foucault\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-chef-marysol-foucault\\\/\",\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-chef-marysol-foucault\\\/\",\"name\":\"Interview with Chef Marysol Foucault Edgar Ottawa - Good Life Vancouver\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-chef-marysol-foucault\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-chef-marysol-foucault\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/goodlifevancouver.com\\\/wp-content\\\/uploads\\\/marysolfoucault2-199x300.jpg\",\"datePublished\":\"2014-02-03T22:27:46+00:00\",\"dateModified\":\"2026-09-30T23:18:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-chef-marysol-foucault\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-chef-marysol-foucault\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-chef-marysol-foucault\\\/#primaryimage\",\"url\":\"http:\\\/\\\/goodlifevancouver.com\\\/wp-content\\\/uploads\\\/marysolfoucault2-199x300.jpg\",\"contentUrl\":\"http:\\\/\\\/goodlifevancouver.com\\\/wp-content\\\/uploads\\\/marysolfoucault2-199x300.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-chef-marysol-foucault\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Interview with Chef Marysol Foucault Edgar Ottawa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#website\",\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/\",\"name\":\"Good Life Vancouver\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\",\"name\":\"Cassandra Anderton\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g\",\"caption\":\"Cassandra Anderton\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/cassandra\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\",\"name\":\"cassandra\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g\",\"caption\":\"cassandra\"},\"sameAs\":[\"http:\\\/\\\/www.goodlifevancouver.com\"],\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/author\\\/cassandra\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Interview with Chef Marysol Foucault Edgar Ottawa - Good Life Vancouver","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Interview with Chef Marysol Foucault Edgar Ottawa","og_description":"#ccc2014 @goldmedalplates\u00a0Chefs from Canada will meet in Kelowna from February 7-8, 2014 to compete in the\u00a0Gold\u00a0Medal Plates\u00a0Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Merysol Foucault from Edgar in Ottawa. What was your first food memory? Dim Sum with my parents every Sunday.","og_url":"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-marysol-foucault\/","og_site_name":"Good Life Vancouver","article_published_time":"2014-02-03T22:27:46+00:00","article_modified_time":"2026-09-30T23:18:42+00:00","og_image":[{"url":"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/marysolfoucault2-199x300.jpg","type":"","width":"","height":""}],"author":"cassandra","twitter_card":"summary_large_image","twitter_creator":"@goodlifevan","twitter_site":"@cassandra","twitter_misc":{"Written by":"cassandra","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-marysol-foucault\/#article","isPartOf":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-marysol-foucault\/"},"author":{"name":"cassandra","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/c21d2f28fd4f101acfcb8101f9d3ed37"},"headline":"Interview with Chef Marysol Foucault Edgar Ottawa","datePublished":"2014-02-03T22:27:46+00:00","dateModified":"2026-09-30T23:18:42+00:00","mainEntityOfPage":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-marysol-foucault\/"},"wordCount":611,"commentCount":1,"publisher":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/1c0beb44cd72499339ac0b977b6f3f64"},"image":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-marysol-foucault\/#primaryimage"},"thumbnailUrl":"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/marysolfoucault2-199x300.jpg","keywords":["Canadian Culinary Competition","Chef Marysol Foucault","Gold Medal Plates","Weekly Picks"],"articleSection":["Eat &amp; Drink"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-marysol-foucault\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-marysol-foucault\/","url":"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-marysol-foucault\/","name":"Interview with Chef Marysol Foucault Edgar Ottawa - Good Life Vancouver","isPartOf":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#website"},"primaryImageOfPage":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-marysol-foucault\/#primaryimage"},"image":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-marysol-foucault\/#primaryimage"},"thumbnailUrl":"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/marysolfoucault2-199x300.jpg","datePublished":"2014-02-03T22:27:46+00:00","dateModified":"2026-09-30T23:18:42+00:00","breadcrumb":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-marysol-foucault\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-marysol-foucault\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-marysol-foucault\/#primaryimage","url":"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/marysolfoucault2-199x300.jpg","contentUrl":"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/marysolfoucault2-199x300.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-chef-marysol-foucault\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/goodlifevancouver.com\/staging\/2138\/"},{"@type":"ListItem","position":2,"name":"Interview with Chef Marysol Foucault Edgar Ottawa"}]},{"@type":"WebSite","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#website","url":"https:\/\/goodlifevancouver.com\/staging\/2138\/","name":"Good Life Vancouver","description":"","publisher":{"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/1c0beb44cd72499339ac0b977b6f3f64"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/goodlifevancouver.com\/staging\/2138\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/1c0beb44cd72499339ac0b977b6f3f64","name":"Cassandra Anderton","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g","caption":"Cassandra Anderton"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/cb6fef01307df988a312296e6463946f9fc6ab90ba23c40d7705fe9b85668072?s=96&d=mm&r=g"},"sameAs":["https:\/\/x.com\/cassandra"]},{"@type":"Person","@id":"https:\/\/goodlifevancouver.com\/staging\/2138\/#\/schema\/person\/c21d2f28fd4f101acfcb8101f9d3ed37","name":"cassandra","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/9d98293d17970303d0e6cc8ba5077317a7feb47d30d4f49c57c24f27417a3cef?s=96&d=mm&r=g","caption":"cassandra"},"sameAs":["http:\/\/www.goodlifevancouver.com"],"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/author\/cassandra\/"}]}},"jetpack-related-posts":[{"id":23826,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/gold-medal-plates-grand-finale\/","url_meta":{"origin":24143,"position":0},"title":"Gold Medal Plates Grand Finale","author":"cassandra","date":"2014\/01\/13","format":false,"excerpt":"The top 11 chefs from regions around Canada have been selected to compete in the final Gold Medal Plates Championships. During the Gold Medal Plates project over 100+ competing chefs create their ultimate dish and pair it with a premier Canadian wine, spirit or beer. This is the last step\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"IMG_1757","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_1757-300x212.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23468,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/gold-medal-plates-mystery-wine-pairing-competition\/","url_meta":{"origin":24143,"position":1},"title":"Gold Medal Plates Mystery Wine Pairing Competition","author":"cassandra","date":"2013\/12\/30","format":false,"excerpt":"The top 11 chefs from regions around Canada have been selected to compete in the final Gold Medal Plates Championships. During the Gold Medal Plates project over 100+ competing chefs create their ultimate dish and pair it with a premier Canadian wine, spirit or beer. This is step one in\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"IMG_1443","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_14431-300x206.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":23478,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/gold-medal-plates-black-box\/","url_meta":{"origin":24143,"position":2},"title":"Gold Medal Plates Black Box Competition","author":"cassandra","date":"2013\/12\/27","format":false,"excerpt":"The top 11 chefs from regions around Canada have been selected to compete in the final Gold Medal Plates Championships. During the Gold Medal Plates project over 100+ competing chefs create their ultimate dish and pair it with a premier Canadian wine, spirit or beer. This is step two in\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Gold Medal Plates","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/IMG_1390-300x200.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":39471,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/canadian-culinary-championships-kelowna-bc-february-2-3\/","url_meta":{"origin":24143,"position":3},"title":"Canadian Culinary Championships Kelowna BC February 2 &#038; 3","author":"cassandra","date":"2018\/01\/19","format":false,"excerpt":"Support Olympic Athletes While Sampling Canada's To Chef's Dishes at the Canadian Culinary Championships We've booked our flights and have sent the interview questions to the chefs competing to get a bit of background information on who is competing at this year's Canadian Culinary Championships held in Kelowna of February\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"chef jinhee lee dish","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Jinhee-Lee-dish.jpg?fit=627%2C836&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Jinhee-Lee-dish.jpg?fit=627%2C836&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Chef-Jinhee-Lee-dish.jpg?fit=627%2C836&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":39611,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/chef-briana-kim-cafe-house-heads-gold-medal-plates\/","url_meta":{"origin":24143,"position":4},"title":"Chef Briana Kim From Cafe My House Heads To The Gold Medal Plates","author":"cassandra","date":"2018\/01\/30","format":false,"excerpt":"A Few Questions For Chef Briana Kim \u2013 Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships\u00a0will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity\u2026","rel":"","context":"In &quot;Eat &amp; Drink&quot;","block_context":{"text":"Eat &amp; Drink","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/food-drink\/"},"img":{"alt_text":"briana kim","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Briana-Kim.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Briana-Kim.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Briana-Kim.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Briana-Kim.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/Briana-Kim.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":33343,"url":"https:\/\/goodlifevancouver.com\/staging\/2138\/candian-culinary-championships\/","url_meta":{"origin":24143,"position":5},"title":"Canadian Culinary Championships","author":"cassandra","date":"2016\/01\/19","format":false,"excerpt":"The 2016 Canadian Culinary Championships presented is taking place in Kelowna, BC February 5-6, 2016. We'll be \u00a0up in Kelowna for this (wouldn't miss it) and are interviewing the chefs prior and will share post coverage on\u00a0BC Living Magazine. We've just been told there are very limited tickets left. Pictures\u2026","rel":"","context":"In &quot;Things to Do&quot;","block_context":{"text":"Things to Do","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/category\/events\/"},"img":{"alt_text":"Gold Medal Plates","src":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/GMP.jpg?fit=1200%2C846&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/GMP.jpg?fit=1200%2C846&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/GMP.jpg?fit=1200%2C846&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/GMP.jpg?fit=1200%2C846&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/GMP.jpg?fit=1200%2C846&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/pw8VM-6hp","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/24143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/comments?post=24143"}],"version-history":[{"count":1,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/24143\/revisions"}],"predecessor-version":[{"id":58993,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/posts\/24143\/revisions\/58993"}],"wp:attachment":[{"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/media?parent=24143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/categories?post=24143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodlifevancouver.com\/staging\/2138\/wp-json\/wp\/v2\/tags?post=24143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}