{"id":24164,"date":"2014-02-05T14:29:35","date_gmt":"2014-02-05T21:29:35","guid":{"rendered":"http:\/\/goodlifevancouver.com\/?p=24164"},"modified":"2026-09-30T16:18:42","modified_gmt":"2026-09-30T23:18:42","slug":"interview-with-danny-st-pierre-auguste-restaurant-montreal","status":"publish","type":"post","link":"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-danny-st-pierre-auguste-restaurant-montreal\/","title":{"rendered":"Interview with Danny St. Pierre Auguste Restaurant Sherbrooke"},"content":{"rendered":"<p><b><a href=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/dannystpierre.jpeg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"24166\" data-permalink=\"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-danny-st-pierre-auguste-restaurant-montreal\/dannystpierre\/\" data-orig-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/dannystpierre.jpeg?fit=332%2C500&amp;ssl=1\" data-orig-size=\"332,500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"dannystpierre\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/dannystpierre.jpeg?fit=332%2C500&amp;ssl=1\" loading=\"lazy\" class=\"alignleft size-medium wp-image-24166\" alt=\"dannystpierre\" src=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/wp-content\/uploads\/dannystpierre-199x300.jpeg?resize=199%2C300\" width=\"199\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/dannystpierre.jpeg?resize=199%2C300&amp;ssl=1 199w, https:\/\/i0.wp.com\/goodlifevancouver.com\/staging\/2138\/wp-content\/uploads\/dannystpierre.jpeg?w=332&amp;ssl=1 332w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/><\/a><\/b>#ccc2014 @goldmedalplates\u00a0Chefs from across Canada will meet in Kelowna from February 7-8, 2014 to compete in the\u00a0Gold\u00a0Medal Plates\u00a0Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Danny St. Pierre from Auguste Restaurant Sherbrooke.<\/p>\n<p><strong>What was your first food memory?<\/strong><\/p>\n<p>* potatoes and a ton of salted butter<\/p>\n<p><b style=\"font-size: 13px;\">What was in your elementary school lunch kit?<\/b><\/p>\n<p>* a lot of processed food..<\/p>\n<p><b>Where did you first learn to cook?<\/b><\/p>\n<p>* In a steakhouse w an old school Swiss trained Israeli chef with a nack \u00a0w food costs and recycling<\/p>\n<p><b>Did you attend culinary school \u2013 if so, where?<\/b><\/p>\n<p>* ITHQ in Montreal in a superior cuisine degree in 1998<\/p>\n<p><b>Where has been your favourite place to work to date and why?<\/b><\/p>\n<p>* Toqu\u00e9, where I met my friend and tag team partner for GMP Myriam Pelletier, we learned so much<\/p>\n<p><b>What is your favourite style of cooking?<\/b><\/p>\n<p>*Honest and strait forward<\/p>\n<p><b>What is your favourite ethnic cuisine?<\/b><\/p>\n<p>*italian<b style=\"font-size: 13px;\">\u00a0<\/b><\/p>\n<p><b>What is your favourite family recipe?<\/b><\/p>\n<p>* scalloped potatoes<\/p>\n<p><b>What ingredient(s) can\u2019t you live without?<\/b><\/p>\n<p>*onions<\/p>\n<p><b>What are the most essential tools for cooking?<\/b><\/p>\n<p>*my knives<\/p>\n<p><b>What basic recipe\/s do you advise for cooking novices to learn as a starting point?<\/b><\/p>\n<p>* Work within your skill set, simple is hard to do, devil is in the details<\/p>\n<p><b>What\u2019s your favourite cocktail?<\/b><\/p>\n<p>*old fashioned w bourbon<\/p>\n<p><b>Do you have a guilty pleasure?<\/b><\/p>\n<p>*doritos chips<\/p>\n<p><b>What\u2019s your definition of a perfect meal?<\/b><\/p>\n<p>* balance between ambiance, swift diner pace, multi course variety and excellent execution<b style=\"font-size: 13px;\">\u00a0<\/b><\/p>\n<p><b>How do you unwind after service?<\/b><\/p>\n<p>*sleep \ud83d\ude09<\/p>\n<p><b>Most overrated food trend?<\/b><\/p>\n<p>* nothing is overrated when well executed<\/p>\n<p><b>Favourite culinary destination?<\/b><\/p>\n<p>*Portland Maine<\/p>\n<p><b>Most memorable meal last year?<\/b><\/p>\n<p>*a Texas soul food extravaganza at my good friend&#8217;s Nick Hodge (and co competitor) restaurant Icehouse the hi light chicken fried ham sandwich w home made frito pie<\/p>\n<p><b>If you weren\u2019t a chef what career would you have pursued?<\/b><\/p>\n<p>* taxi driver w road rage and impolite driving<\/p>\n<p><b>What would you eat at your last meal?<\/b><\/p>\n<p>* a big, fatty Montreal smoked meat sandwich<\/p>\n<p><b>What do you do in your off time?<\/b><\/p>\n<p>* what off time&#8230;<\/p>\n<p><b>What is the dish\/dishes your restaurant is known for?<\/b><\/p>\n<p>Calf&#8217;s liver w bacon potatoes, boudin noir w hazelnut risotto, inverted poutine, pudding Chomeur<\/p>\n<p><b>What dish will you be cooking for Gold Medal Plates?<\/b><\/p>\n<p>*warm beef salad with beets, croutons and quail egg<\/p>\n<p><b>Why did you choose the particular wine\/beer pairing for the dish?<\/b><\/p>\n<p>* we started from the wines (Carone&#8217;s Venice a nice Cabernet severgny from Quebec) characteristics<\/p>\n<p><b>Who have you brought with you to assist?<\/b><\/p>\n<p>*Myriam Pelletier see above<\/p>\n<p><b>For the black box competition are there any strategies that you will employ to succeed?<\/b><\/p>\n<p>* Make it fast<\/p>\n<p><b>Who do you see as the toughest competitor this year?<\/b><\/p>\n<p>*eveybody is a threat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>#ccc2014 @goldmedalplates\u00a0Chefs from across Canada will meet in Kelowna from February 7-8, 2014 to compete in the\u00a0Gold\u00a0Medal Plates\u00a0Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Danny St. Pierre from Auguste Restaurant Sherbrooke. What was your first food memory? * potatoes and a ton<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34409],"tags":[5831,5267,5830,880,7190],"class_list":["post-24164","post","type-post","status-publish","format-standard","category-food-drink","tag-auguste-restaurant","tag-canadian-culinary-competition","tag-chef-danny-st-pierre","tag-gold-medal-plates","tag-weekly-picks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.5 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Interview with Danny St. Pierre Auguste Restaurant Sherbrooke - Good Life Vancouver<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interview with Danny St. Pierre Auguste Restaurant Sherbrooke\" \/>\n<meta property=\"og:description\" content=\"#ccc2014 @goldmedalplates\u00a0Chefs from across Canada will meet in Kelowna from February 7-8, 2014 to compete in the\u00a0Gold\u00a0Medal Plates\u00a0Canadian Culinary Championships. Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Danny St. Pierre from Auguste Restaurant Sherbrooke. What was your first food memory? * potatoes and a ton\" \/>\n<meta property=\"og:url\" content=\"https:\/\/goodlifevancouver.com\/staging\/2138\/interview-with-danny-st-pierre-auguste-restaurant-montreal\/\" \/>\n<meta property=\"og:site_name\" content=\"Good Life Vancouver\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-05T21:29:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-30T23:18:42+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/goodlifevancouver.com\/wp-content\/uploads\/dannystpierre-199x300.jpeg\" \/>\n<meta name=\"author\" content=\"cassandra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@goodlifevan\" \/>\n<meta name=\"twitter:site\" content=\"@cassandra\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"cassandra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-danny-st-pierre-auguste-restaurant-montreal\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-danny-st-pierre-auguste-restaurant-montreal\\\/\"},\"author\":{\"name\":\"cassandra\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/c21d2f28fd4f101acfcb8101f9d3ed37\"},\"headline\":\"Interview with Danny St. Pierre Auguste Restaurant Sherbrooke\",\"datePublished\":\"2014-02-05T21:29:35+00:00\",\"dateModified\":\"2026-09-30T23:18:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-danny-st-pierre-auguste-restaurant-montreal\\\/\"},\"wordCount\":484,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/#\\\/schema\\\/person\\\/1c0beb44cd72499339ac0b977b6f3f64\"},\"image\":{\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-danny-st-pierre-auguste-restaurant-montreal\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/goodlifevancouver.com\\\/wp-content\\\/uploads\\\/dannystpierre-199x300.jpeg\",\"keywords\":[\"Auguste Restaurant\",\"Canadian Culinary Competition\",\"Chef Danny St. Pierre\",\"Gold Medal Plates\",\"Weekly Picks\"],\"articleSection\":[\"Eat &amp; Drink\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-danny-st-pierre-auguste-restaurant-montreal\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-danny-st-pierre-auguste-restaurant-montreal\\\/\",\"url\":\"https:\\\/\\\/goodlifevancouver.com\\\/staging\\\/2138\\\/interview-with-danny-st-pierre-auguste-restaurant-montreal\\\/\",\"name\":\"Interview with Danny St. Pierre Auguste Restaurant Sherbrooke - 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Each year I interview them some questions prior to the challenge. Here is the scoop from Chef Danny St. Pierre from Auguste Restaurant Sherbrooke. 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